CAP. 97]
New Territories.
[r. 57 cont.] precautions taken and available against fire, and the suitability of such premises for use as a restaurant touching matters with which the Fire Brigade is concerned, and reporting thereon to the District Commissioner.
Compliance with requirements by licensee.
Opening and closing time.
Only cats allowed in a restaurant.
(2) Every licensee and person aforesaid shall comply with the requirements considered and notified by the District Commissioner to be necessary as regards precautions and steps to be taken to mitigate danger or accident from fire if a licence in respect of such premises is to be continued or granted.
58. Restaurants shall be closed between mid-night and 6 a.m. except where a licensee holds a valid licence to sell wines, spirits, or liquors, when he may remain open until 2 a.m.
59. No animals except cats shall be kept on the premises of a restaurant.
Water.
Food to be covered.
Supply of dust-bins and removal of refuse.
Spitting prohibited.
RULES FOR FOOD FACTORIES.
60. Every licensee shall keep in his premises an ample supply of good potable water to the satisfaction of the District Commissioner.
61. All prepared food and food in the course of preparation shall be adequately protected against contamination by dust, flies, and vermin, to the satisfaction of the District Commissioner.
62. Every licensee shall provide, for the reception of garbage and waste products, a sufficient number of strong movable dust-bins, constructed of impervious materials with close-fitting covers fitted thereto and of a pattern approved by the District Commissioner. All refuse matters shall be removed from the premises not less than once daily and every dust-bin shall be thoroughly washed and disinfected after each removal.
63. No person shall spit in any food factory except into spittoons provided for the purpose.
102
CAP. 97]
New Territories.
[r. 57 cont.] precautions taken and available against fire, and the suitability of such premises for use as a restaurant touching matters with which the Fire Brigade is concerned, and reporting thereon to the District Commissioner.
Compliance with
requirements
by licensee.
Opening and closing time.
Only cats allowed in a restaurant.
(2) Every licensee and person aforesaid shall comply with the requirements considered and notified by the District Commissioner to be necessary as regards precautions and steps to be taken to mitigate danger or accident from fire if a licence in respect of such premises is to be continued or granted.
58. Restaurants shall be closed between mid-night and 6 a.m. except where a licensee holds a valid licence to sell wines, spirits, or liquors, when he may remain open until
2 a.m.
59. No animals except cats shall be kept on the premises of a restaurant.
Water.
Food to be covered.
Supply of dust-bins and removal of refuse.
Spitting prohibited.
RULES FOR FOOD FACTORIES.
60. Every licensee shall keep in his premises an ample supply of good potable water to the satisfaction of the District Commissioner.
61. All prepared food and food in the course of prepara- tion shall be adequately protected against contamination by dust, flies, and vermin, to the satisfaction of the District Commissioner.
62. Every licensee shall provide, for the reception of garbage and waste products, a sufficient number of strong movable dust-bins, constructed of impervious materials with close fitting covers fitted thereto and of a pattern approved by the District Commissioner. All refuse matters shall be removed from the premises not less than once daily and every dust-bin shall be thoroughly washed and disinfected after each removal.
63. No person shall spit in any food factory except into spittoons provided for the purpose.
102
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