New Territories.
[CAP. 97
40. No person shall spit in any restaurant except into spittoons provided for the purpose.
Spitting prohibited.
anti-spitting
41. The licensee shall cause to be continuously displayed, in a conspicuous position on every floor of his licensed premises, a notice or notices in English and Chinese, of a size and form approved by the District Commissioner requiring all persons on the premises not to spit except into spittoons.
Display of notices.
42. Every restaurant and all equipment therein shall be kept at all times in a cleanly condition and free from all noxious matter, and all floors of the premises shall be washed at least twice a day.
Cleanliness of premises.
sterilization
43. Every licensee shall provide ample and suitable facilities for the satisfactory cleansing, washing and sterilization by immersion in boiling water of all eating and drinking utensils and it shall not be permissible for chop-sticks, cutlery, crockery or utensils to be given to a customer for use unless properly sterilized. After sterilization, eating and drinking utensils and equipment shall not be wiped with cloths but shall be allowed to drain and dry off by evaporation.
Cleansing and of utensils.
external
44. (1) No food in a state of complete or partial preparation for human consumption shall be obtained from external sources unless from a licensed food factory. The licensee, upon the request of a health officer or food officer shall produce evidence of origin of any partially or completely prepared food which may have been obtained from external sources.
(2) No ice cream, unless manufactured in a food factory licensed for the purpose, shall be sold for consumption on or off premises licensed as a restaurant.
Food from sources.
45. Except with the permission in writing of the District Commissioner no unsalted flesh meat shall be brought into the premises of a restaurant, or used or consumed therein other than that which has been slaughtered in a Government slaughter-house, or an approved private slaughter-house, or which has been imported from Canada, Australia, or New Zealand, or other approved places.
Unsalted flesh meat forbidden in restaurant.
99
New Territories.
[CAP. 97
40. No person shall spit in any restaurant except into Spitting spittoons provided for the purpose.
prohibited.
anti-spitting
41. The licensee shall cause to be continuously dis- Display of played, in a conspicuous position on every floor of his notices. licensed premises, a notice or notices in English and Chinese, of a size and form approved by the District Commissioner requiring all persons on the premises not to spit except into spittoons.
42. Every restaurant and all equipment therein shall be Cleanliness kept at all times in a cleanly condition and free from all of premises. noxious matter, and all floors of the premises shall be washed at least twice a day.
sterilization
43. Every licensee shall provide ample and suitable Cleansing and facilities for the satisfactory cleansing, washing and steriliza- of utensils. tion by immersion in boiling water of all eating and drinking utensils and it shall not be permissible for chop-sticks, cutlery, crockery or utensils to be given to a customer for use unless properly sterilized. After sterilization, eating and drinking utensils and equipment shall not be wiped with cloths but shall be allowed to drain and dry off by evapora- tion.
external
44. (1) No food in a state of complete or partial pre- Food from paration for human consumption shall be obtained from sources. external sources unless from a licensed food factory. The licensee, upon the request of a health officer or food officer shall produce evidence of origin of any partially or com- pletely prepared food which may have been obtained from external sources.
(2) No ice cream, unless manufactured in a food factory licensed for the purpose, shall be sold for consumption on or off premises licensed as a restaurant.
45. Except with the permission in writing of the District Commissioner no unsalted flesh meat shall be brought into the premises of a restaurant, or used or consumed therein other than that which has been slaughtered in a Govern- ment slaughter-house, or an approved private slaughter- house, or which has been imported from Canada, Australia, or New Zealand, or other approved places.
Unsalted forbidden in
flash meat
restaurant.
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