CAP. 140]
Public Health (Food).
16. Except with the written permission of the Council no dairyman shall have in his dairy or milk shop any milk derived otherwise than from premises registered under by-law 12.
17. The whole of the interior walls (unless exempted by the Council) and the ceilings of the rooms of every dairy and milk shop shall be properly lime-washed during the months of January and July of each year.
18. (1) Every dairyman shall cause every part of any dairy or milk shop in his occupation to be thoroughly cleansed from time to time as often as may be necessary to secure that such dairy or milk shop shall be at all times clean to the satisfaction of a health officer, senior veterinary officer or food officer. It shall be scraped and white-washed whenever required by the Council.
(2) He shall cause the floor of every such dairy or milk shop to be thoroughly cleansed and all offensive matter to be removed from such dairy or milk shop as often as may be necessary and not less than once daily.
(3) He shall keep in or in connexion with every dairy or milk shop in his occupation a supply of clean fresh water suitable for all such purposes as may from time to time be necessary.
(4) He shall not deposit or keep any milk in any room used as a kitchen or as a living room.
19. (1) Every dairyman shall cause every vessel and utensil used by him for the reception of milk to be of such material and design as the Council may approve.
(2) He shall cause every vessel, receptacle or utensil used by him for containing milk to be cleaned thoroughly with steam or clean boiling water after it has been used and to be maintained in a constant state of cleanliness.
(3) He shall not permit or suffer any person to drink out of any vessel or measure used by him in purveying milk,
(4) He shall not cause or suffer any animal belonging to him or under his control to be milked unless-
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CAP. 140]
Public Health (Food).
16. Except with the written permission of the Council no dairyman shall have in his dairy or milk shop any milk derived otherwise than from premises registered under by-law 12.
17. The whole of the interior walls (unless exempted by the Council) and the ceilings of the rooms of every dairy and milk shop shall be properly lime-washed during the months of January and July of each year.
18. (1) Every dairyman shall cause every part of any dairy or milk shop in his occupation to be thoroughly cleansed from time to time as often as may be necessary to secure that such dairy or milk shop shall be at all times clean to the satisfaction of a health officer, senior veterinary officer or food officer. It shall be scraped and white-washed whenever required by the Council.
(2) He shall cause the floor of every such dairy or milk shop to be thoroughly cleansed and all offensive matter to be removed from such dairy or milk shop as often as may be necessary and not less than once daily.
(3) He shall keep in or in connexion with every dairy or milk shop in his occupation a supply of clean fresh water suitable for all such purposes as may from time to time be necessary.
(4) He shall not deposit or keep any milk in any room used as a kitchen or as a living room.
19. (1) Every dairyman shall cause every vessel and utensil used by him for the reception of milk to be of such material and design as the Council may approve.
(2) He shall cause every vessel, receptacle or utensil used by him for containing milk to be cleaned thoroughly with steam or clean boiling water after it has been used and to be maintained in a constant state of cleanliness.
(3) He shall not permit or suffer any person to drink out of any vessel or measure used by him in purveying milk,
(4) He shall not cause or suffer any animal belonging to him or under his control to be milked unless-
122
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