1950_MILK_AND_DAIRIES_BY-LAWS — Page 4

HK Historical Laws 香港歷史法例 All AI Reviewed

Public Health (Food).

11. Every place used by a licensed person as a dairy or milk shop shall be specified in the licence issued by the Council, and a place not so specified therein shall not be used as a dairy or milk shop by such person.

[CAP. 140

12. Every building used as a dairy or milk shop shall be registered annually during the month of January at the office of the Council and every application for registration shall be made in the form to be supplied by the Secretary of the Council. The registration fee for a dairy shall be G.N. 602/47. $120.00 per annum, and for a milk shop, $30.00 per annum. If a licence is issued on or after 1st July in any year, half fee shall be payable.

13. Every dairy and milk shop shall be adequately lighted and ventilated to the satisfaction of the Council, and the floor shall be paved with a layer of not less than six inches of good lime-concrete, or not less than three inches of cement-concrete composed of one part of cement, three parts of sand and five parts of stone broken to pass through a one-inch ring, and the surface thereof shall be rendered smooth and impervious with a layer of asphalt or cement-mortar of not less than half an inch in thickness, or of such other material of such nature and thickness as the Council may approve. In the case of a place where cattle are kept, the floor shall be raised at least eight inches above the ground level and shall have a slope of not less than one in sixty and shall directly communicate by an independent drain to be constructed as the Council may direct with a covered cement catch-pit the contents of which shall be removed daily.

14. No water closet, dry closet, earth closet or urinal shall be within, or be in direct communication with, any dairy or milk shop.

15. No building or part of a building shall be used as a dairy or milk shop until such premises have been approved by the Council as being in accordance with these by-laws and have been registered.

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Public Health (Food). 11. Every place used by a licensed person as a dairy or milk shop shall be specified in the licence issued by the Council, and a place not so specified therein shall not be used as a dairy or milk shop by such person. [CAP. 140 12. Every building used as a dairy or milk shop shall be registered annually during the month of January at the office of the Council and every application for registration shall be made in the form to be supplied by the Secretary of the Council. The registration fee for a dairy shall be G.N. 602/47. $120.00 per annum, and for a milk shop, $30.00 per annum. If a licence is issued on or after 1st July in any year, half fee shall be payable. 13. Every dairy and milk shop shall be adequately lighted and ventilated to the satisfaction of the Council, and the floor shall be paved with a layer of not less than six inches of good lime-concrete, or not less than three inches of cement-concrete composed of one part of cement, three parts of sand and five parts of stone broken to pass through a one-inch ring, and the surface thereof shall be rendered smooth and impervious with a layer of asphalt or cement-mortar of not less than half an inch in thickness, or of such other material of such nature and thickness as the Council may approve. In the case of a place where cattle are kept, the floor shall be raised at least eight inches above the ground level and shall have a slope of not less than one in sixty and shall directly communicate by an independent drain to be constructed as the Council may direct with a covered cement catch-pit the contents of which shall be removed daily. 14. No water closet, dry closet, earth closet or urinal shall be within, or be in direct communication with, any dairy or milk shop. 15. No building or part of a building shall be used as a dairy or milk shop until such premises have been approved by the Council as being in accordance with these by-laws and have been registered. 121
Baseline (Original)
Public Health (Food). 11. Every place used by a licensed person as a dairy or milk shop shall be specified in the licence issued by the Council, and a place not so specified therein shall not be used as a dairy or milk shop by such person. [CAP. 140 12. Every building used as a dairy or milk shop shall be registered annually during the month of January at the office of the Council and every application for registration shall be made in the form to be supplied by the Secretary of the Council. The registration fee for a dairy shall be G.N. 602/47. $120.00 per annum, and for a milk shop, $30.00 per annum. If a licence is issued on or after 1st July in any year, half fee shall be payable. 13. Every dairy and milk shop shall be adequately lighted and ventilated to the satisfaction of the Council, and the floor shall be paved with a layer of not less than six inches of good lime-concrete, or not less than three inches of cement-concrete composed of one part of cement, three parts of sand and five parts of stone broken to pass through a one inch ring, and the surface thereof shall be rendered smooth and impervious with a layer of asphalt or cement- mortar of not less than half an inch in thickness, or of such other material of such nature and thickness as the Council may approve. In the case of a place where cattle are kept, the floor shall be raised at least eight inches above the ground level and shall have a slope of not less than one in sixty and shall directly communicate by an independent drain to be constructed as the Council may direct with a covered cement catch-pit the contents of which shall be removed daily. 14. No water closet, dry closet, earth closet or urinal shall be within, or be in direct communication with, any dairy or milk shop. 15. No building or part of a building shall be used as a dairy or milk shop until such premises have been approved by the Council as being in accordance with these by-laws and have been registered. 121
2026-05-03 22:55:42 · Baseline
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Public Health (Food).

11. Every place used by a licensed person as a dairy or milk shop shall be specified in the licence issued by the Council, and a place not so specified therein shall not be used as a dairy or milk shop by such person.

[CAP. 140

12. Every building used as a dairy or milk shop shall be registered annually during the month of January at the office of the Council and every application for registration shall be made in the form to be supplied by the Secretary of the Council. The registration fee for a dairy shall be G.N. 602/47. $120.00 per annum, and for a milk shop, $30.00 per annum. If a licence is issued on or after 1st July in any year, half fee shall be payable.

13. Every dairy and milk shop shall be adequately lighted and ventilated to the satisfaction of the Council, and the floor shall be paved with a layer of not less than six inches of good lime-concrete, or not less than three inches of cement-concrete composed of one part of cement, three parts of sand and five parts of stone broken to pass through a one inch ring, and the surface thereof shall be rendered smooth and impervious with a layer of asphalt or cement- mortar of not less than half an inch in thickness, or of such other material of such nature and thickness as the Council may approve. In the case of a place where cattle are kept, the floor shall be raised at least eight inches above the ground level and shall have a slope of not less than one in sixty and shall directly communicate by an independent drain to be constructed as the Council may direct with a covered cement catch-pit the contents of which shall be removed daily.

14. No water closet, dry closet, earth closet or urinal shall be within, or be in direct communication with, any dairy or milk shop.

15. No building or part of a building shall be used as a dairy or milk shop until such premises have been approved by the Council as being in accordance with these by-laws and have been registered.

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