CAP. 140]
Establishing and closing market.
By-laws.
Market hours.
Classification of stalls.
Numbering.
Register of stalls.
Schedule Form A.
Definition of lessee.
Letting of stalls by Council.
G.N.A. 154/50.
Public Health (Food).
2. No market shall be established or closed except by the Council.
3.
4. Every market shall be subject to these by-laws. The Council shall fix the hours during which a market shall be open to the public, and a notice stating such hours shall be posted in a conspicuous position at such market. At least one month's previous notice in writing shall be given to lessees of stalls of any alteration in such hours.
5. Market stalls shall be classified and set apart by the Council for the sale respectively of meat, game, poultry, fish, fruit, vegetables and such other commodities as the Council may define in writing.
6. All market stalls shall be numbered by the Council.
7. A register of all market stalls shall be kept by the Secretary of the Council as in Form A in the Schedule. Every entry in such register shall be prima facie evidence of the facts therein appearing. The person or persons whose name or names is or are entered in such register as the lessee is or are hereinafter referred to as the "lessee".
8. In these by-laws "lessee" shall include, where the context so requires, any person in charge of a stall or appearing to be in charge thereof.
9. (1) All stalls shall be let by the Council without fine or premium, from month to month, at a rent to be ascertained by sealed tender; but the Council shall not be bound to accept the highest or any tender.
No person under the age of 18 years shall be eligible to tender or be accepted as a lessee or joint lessee of a stall.
(2) If a market is closed by the Council, the Council may in its discretion reserve and allot to lessees of the closed market stalls in any other market.
(3) The Council may, if satisfied that such a course is equitable to the persons concerned, include the names of several persons not exceeding four in number as joint lessees of a stall.
148 -
CAP. 140]
Establishing and closing market.
By-laws.
Market hours.
Classification of stalls.
Numbering.
Register of stalls.
Schedule Form A.
Definition of lessee.
Letting of stalls by Council.
G.N.A. 154/50.
Public Health (Food).
2. No market shall be established or closed except by the Council.
3.
4.
Every market shall be subject to these by-laws.
The Council shall fix the hours during which a market shall be open to the public, and a notice stating such hours shall be posted in a conspicuous position at such market. At least one month's previous notice in writing shall be given to lessees of stalls of any alteration in such hours.
5. Market stalls shall be classified and set apart by the Council for the sale respectively of meat, game, poultry, fish, fruit, vegetables and such other commodities as the Council may define in writing.
6. All market stalls shall be numbered by the Council.
7. A register of all market stalls shall be kept by the Secretary of the Council as in Form A in the Schedule. Every entry in such register shall be prima facie evidence of the facts therein appearing. The person or persons whose name or names is or are entered in such register as the lessee is or are hereinafter referred as the "lessee".
8. In these by-laws "lessee" shall include, where the context so requires, any person in charge of a stall or appearing to be in charge thereof.
9. (1) All stalls shall be let by the Council without fine or premium, from month to month, at a rent to be ascertained by sealed tender; but the Council shall not be bound to accept the highest or any tender.
No person under the age of 18 years shall be eligible to tender or be accepted as a lessee or joint lessee of a stall.
(2) If a market is closed by the Council, the Council may in its discretion reserve and allot to lessees of the closed market stalls in any other market.
(3) The Council may, if satisfied that such a course is equitable to the persons concerned, include the names of several persons not exceeding four in number as joint lessees of a stall.
148 -
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