CAP. 140]
G.N.A. 87/51.
Public Health (Food).
17. (1) No person shall spit in any food factory except into spittoons provided for the purpose.
(2) The registered proprietor of every food factory shall cause to be continuously displayed, in a conspicuous position on every floor of his registered premises, a notice or notices of a size and form approved by the Council, and in a language prescribed by the Council, requiring all persons present on the premises not to spit on the floor: Provided that the Council may, in its discretion, exempt in writing any premises from the above requirement as to display of notice, and revoke in writing any such exemption.
(3) The registered proprietor of every food factory shall cause any phlegm, spittle or saliva found on the floor of his premises to be promptly swept up and removed; and, in the event of his providing one or more spittoons, shall cause a sufficient quantity of a disinfectant fluid to be kept continuously in such spittoons while in use, and shall thoroughly cleanse them daily at the close of business.
18. Where in any food factory any part of a floor to which the licence relates is used for sleeping purposes, such shall be partitioned off from the remainder of the floor to the satisfaction of the Council; and no part of the trade shall be carried on and no storage of raw materials or finished products shall be permitted in the part so partitioned off for sleeping purposes.
19. Every food factory shall be provided with adequate kitchen, ablution, urinal and latrine accommodation to the satisfaction of the Council.
20. (1) Any person who acts in contravention of by-laws 2 to 19, 22, 24 to 35, 38 to 47, 50 (1) and (4), and 51 (a) to (l) shall be liable on summary conviction to a fine of two thousand dollars or to imprisonment for six months, as well as to suffer any forfeiture that may be prescribed therein.
(2) Any licence issued under any by-law shall be liable to cancellation by the Council on the breach of any by-law to which the holder of such licence is subject or on breach of any condition of the licence.
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CAP. 140]
G.N.A. 87/51.
Public Health (Food).
17. (1) No person shall spit in any food factory except into spittoons provided for the purpose.
(2) The registered proprietor of every food factory shall cause to be continuously displayed, in a conspicuous position on every floor of his registered premises, a notice or notices of a size and form approved by the Council, and in a language prescribed by the Council, requiring all persons present on the premises not to spit on the floor: Provided that the Council may, in its discretion, exempt in writing any premises from the above requirement as to display of notice, and revoke in writing any such exemp- tion.
(3) The registered proprietor of every food factory shall cause any phlegm, spittle or saliva found on the floor of his premises to be promptly swept up and removed; and, in the event of his providing one or more spittoons, shall cause a sufficient quantity of a disinfectant fluid to be kept continuously in such spittoons while in use, and shall thoroughly cleanse them daily at the close of business.
18. Where in any food factory any part of a floor to which the licence relates is used for sleeping purposes, such shall be partitioned off from the remainder of the floor to the satisfaction of the Council; and no part of the trade shall be carried on and no storage of raw materials or finished products shall be permitted in the part SO partitioned off for sleeping purposes.
19. Every food factory shall be provided with adequate kitchen, ablution, urinal and latrine accommodation to the satisfaction of the Council.
20. (1) Any person who acts in contravention of by- laws 2 to 19, 22, 24 to 35, 38 to 47, 50 (1) and (4), and 51 (a) to (1) shall be liable on summary conviction to a fine of two thousand dollars or to imprisonment for six months, as well as to suffer any forfeiture that may be prescribed therein.
(2) Any licence issued under any by-law shall be liable to cancellation by the Council on the breach of any by-law to which the holder of such licence is subject or on breach of any condition of the licence.
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