Dutiable Commodities.
[CAP. 109
denatured
69. After duty is assessed on any liquor or any liquor Duty-paid and is denatured in a spirit store, the duty-paid liquor or the spirit denatured spirit, as the case may be, shall forthwith be removed from the spirit store and from the distillery.
to be removed
distillery.
be kept by
70. (1) In addition to any record which he is required to keep under any regulations relating to the storage of dutiable goods or to labels, every distiller shall, whenever any materials for the distillation of liquor are taken into or out of a distillery or are used or dealt with in any manner whatever therein, forthwith make due entry thereof in a book which shall be kept in the distillery in a form approved by and to the satisfaction of the Director, giving particulars of the weight of material of each kind and the serial numbers of the containers used, the duty, and such other particulars as the Director may require.
(2) Every distiller shall keep a record of the names of all persons employed by him in a distillery, with particulars of the commencement of, absence from, return to and termination of their employment.
distiller.
71. In addition to any return which he is required to make under any regulations for the storage of dutiable goods, every distiller shall, weekly on Monday (or if Monday is a general holiday, on the next working day) deliver to the Director to his satisfaction a return, in Form 34 in the First Schedule, of all fermentable material taken into or out of or set on to ferment in a distillery.
PART VIII.-SALE.
A-Certificates of origin and standards of quality for liquors.
72. (1) All imported intoxicating liquor for which a standard of quality is prescribed, except Chinese type liquor, shall be accompanied by a certificate (hereinafter in these regulations called a certificate of origin) from the place where the liquor was made, that the liquor is genuine liquor of the nature and quality, if any, specified in these regulations.
(2) Certificates of origin for brandy, whisky and rum shall contain such analytical and other particulars as will enable the liquor to be readily identified.
Schedule. Form 34.
Certificates of origin for liquors.
299
Dutiable Commodities.
[CAP. 109
denatured
69. After duty is assessed on any liquor or any liquor Duty-paid and is denatured in a spirit store, the duty-paid liquor or the spirit denatured spirit, as the case may be, shall forthwith be from removed from the spirit store and from the distillery.
to be removed
distillery.
be kept by
70. (1) In addition to any record which he is required Records to to keep under any regulations relating to the storage of distiller. dutiable goods or to labels, every distiller shall, whenever any materials for the distillation of liquor are taken into or out of a distillery or are used or dealt with in any manner whatever therein, forthwith make due entry thereof in a book which shall be kept in the distillery in a form approved by and to the satisfaction of the Director, giving particulars of the weight of material of each kind and the serial numbers of the containers used, the duty, and such other particulars as the Director may require.
(2) Every distiller shall keep a record of the names of all persons employed by him in a distillery, with particulars of the commencement of, absence from, return to and termination of their employment.
distiller.
71. In addition to any return which he is required to Returns by make under any regulations for the storage of dutiable goods, every distiller shall, weekly on Monday (or if Monday is a general holiday, on the next working day) deliver to the Director to his satisfaction a return, in Form 34 in the First Schedule, of all fermentable material taken into or out First of or set on to ferment in a distillery.
PART VIII.-SALE.
A-Certificates of origin and standards of quality for liquors.
72. (1) All imported intoxicating liquor for which a standard of quality is prescribed, except Chinese type liquor, shall be accompanied by a certificate (hereinafter in these regulations called a certificate of origin) from the place where the liquor was made, that the liquor is genuine liquor of the nature and quality, if any, specified in these regulations.
(2) Certificates of origin for brandy, whisky and rum shall contain such analytical and other particulars as will enable the liquor to be readily identified.
Schedule. Form 34.
Certificates imported
of origin for
liquors.
299
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