1923_LIQUORS_CONSOLIDATION_ORDINANCE__1911 — Page 20

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LIQUORS CONSOLIDATION.

No. 9 of 1911.

1875

50. No dutiable liquors shall be removed for export from the general bonded or licensed warehouse in which they are stored except in closed cases or vessels each containing not less than two gallons or the reputed equivalent of two gallons.

51. No dutiable liquors, except such as are exported to one consignee in one consignment in quantities of not less than forty gallons if in cask or the reputed equivalent thereof if in bottles, shall be removed from any general bonded or licensed warehouse for export unless the cases or vessels containing the same shall be clearly and permanently marked by stencil or otherwise on at least three sides in letters not less than three inches long, with the words "For Export".

52.--(1) The owners, charterers, agents and master of every ship which arrives in the waters of the Colony shall within four hours after such arrival, or so soon thereafter as the office of the Superintendent may be open, furnish to the Superintendent a true, accurate and complete statement of all dutiable liquors imported thereon.

(2) The owners, charterers, and agents of every ship which leaves the waters of the Colony shall within twenty-four hours after such departure, or so soon thereafter as the office of the Superintendent may be open, furnish to the Superintendent a true, accurate and complete statement of all dutiable liquors exported thereon which have been entered on the ship's manifest or for the receipt of which for export the owners, charterers, agents or master or any person acting on their or his behalf have issued a receipt to any person.

(3) If no dutiable liquors have been imported or exported, as the case may be, on any particular ship, the owners, charterers, agents and master of such ship shall within the respective times aforesaid furnish to the Superintendent a statement to the effect that no dutiable liquor was so imported or exported, as the case may be.

53.--(1) Every import or export statement furnished in accordance with the provisions of this Ordinance shall be signed by the party furnishing it and shall contain such particulars as may be appointed by the Governor in Council and in default of such appointment shall be in Form No. 7 or Form No. 8, as the case may be, in the Third Schedule.

* As amended by No. 24 of 1917.
† As amended by No. 24 of 1917 and Law Rev. Ord., 1924.

Schedule. Forms Nos. 7, 8.

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LIQUORS CONSOLIDATION. No. 9 of 1911. 1875 50. No dutiable liquors shall be removed for export from the general bonded or licensed warehouse in which they are stored except in closed cases or vessels each containing not less than two gallons or the reputed equivalent of two gallons. 51. No dutiable liquors, except such as are exported to one consignee in one consignment in quantities of not less than forty gallons if in cask or the reputed equivalent thereof if in bottles, shall be removed from any general bonded or licensed warehouse for export unless the cases or vessels containing the same shall be clearly and permanently marked by stencil or otherwise on at least three sides in letters not less than three inches long, with the words "For Export". 52.--(1) The owners, charterers, agents and master of every ship which arrives in the waters of the Colony shall within four hours after such arrival, or so soon thereafter as the office of the Superintendent may be open, furnish to the Superintendent a true, accurate and complete statement of all dutiable liquors imported thereon. (2) The owners, charterers, and agents of every ship which leaves the waters of the Colony shall within twenty-four hours after such departure, or so soon thereafter as the office of the Superintendent may be open, furnish to the Superintendent a true, accurate and complete statement of all dutiable liquors exported thereon which have been entered on the ship's manifest or for the receipt of which for export the owners, charterers, agents or master or any person acting on their or his behalf have issued a receipt to any person. (3) If no dutiable liquors have been imported or exported, as the case may be, on any particular ship, the owners, charterers, agents and master of such ship shall within the respective times aforesaid furnish to the Superintendent a statement to the effect that no dutiable liquor was so imported or exported, as the case may be. 53.--(1) Every import or export statement furnished in accordance with the provisions of this Ordinance shall be signed by the party furnishing it and shall contain such particulars as may be appointed by the Governor in Council and in default of such appointment shall be in Form No. 7 or Form No. 8, as the case may be, in the Third Schedule. * As amended by No. 24 of 1917. As amended by No. 24 of 1917 and Law Rev. Ord., 1924. Schedule. Forms Nos. 7, 8. !Page 21
Baseline (Original)
LIQUORS CONSOLIDATION. No. 9 of 1911. 1875 50. No dutiable liquors shall be removed for export from Dutiable the general bonded or licensed warehouse in which they liquors not to are stored except in closed cases or vessels each containing for export not less than two gallons or the reputed equivalent of two closed cases. gallons. except in marked for 51. No dutiable liquors, except such as are exported to Dutiable one consignee in one consignment in quantities of not less liquors to be than forty gallons if in cask or the reputed equivalent export. thereof if in bottles, shall be removed from any general bonded or licensed warehouse for export unless the cases or vessels containing the same shall be clearly and permanently marked by stencil or otherwise on at least three sides in letters not less than three inches long, with the words "For Export". export state- 52.--(1) The owners, charterers, agents and master of Import and every ship which arrives in the waters of the Colony shall ments to be within four hours after such arrival, or so soon thereafter as furnished. the office of the Superintendent may be open, furnish to the Superintendent a true, accurate and complete statement of all dutiable liquors imported thereon. (2) The owners, charterers, and agents of every ship which leaves the waters of the Colony shall within twenty-four hours after such departure, or so soon thereafter as the office of the Superintendent may be open, furnish to the Superin- tendent a true, accurate and complete statement of all dutiable liquors exported thereon which have been entered on the ship's manifest or for the receipt of which for export the owners, charterers, agents or master or any person acting on their or his behalf have issued a receipt to any person. (3) If no dutiable liquors have been imported or exported, as the case may be, on any particular ship, the owners, charterers, agents and master of such ship shall within the respective times aforesaid furnish to the Superintendent a statement to the effect that no dutiable liquor was so imported or exported, as the case may be. * form of 53.--(1) Every import or export statement furnished in Contents and accordance with the provisions of this Ordinance shall be import and signed by the party furnishing it and shall contain such export state- particulars as may be appointed by the Governor in Council ments. t and in default of such appointment shall be in Form No. 7 Third or Form No. 8, as the case may be, in the Third Schedule. * As amended by No. 24 of 1917. As amended by No. 24 of 1917 and Law Rev. Ord., 1924. Schedule. Forms Nos. 7,8. !Page 21
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LIQUORS CONSOLIDATION.

No. 9 of 1911.

1875

50. No dutiable liquors shall be removed for export from Dutiable the general bonded or licensed warehouse in which they liquors not to are stored except in closed cases or vessels each containing for export not less than two gallons or the reputed equivalent of two closed cases. gallons.

except in

marked for

51. No dutiable liquors, except such as are exported to Dutiable one consignee in one consignment in quantities of not less liquors to be than forty gallons if in cask or the reputed equivalent export. thereof if in bottles, shall be removed from any general bonded or licensed warehouse for export unless the cases or vessels containing the same shall be clearly and permanently marked by stencil or otherwise on at least three sides in letters not less than three inches long, with the words "For Export".

export state-

52.--(1) The owners, charterers, agents and master of Import and every ship which arrives in the waters of the Colony shall ments to be within four hours after such arrival, or so soon thereafter as furnished. the office of the Superintendent may be open, furnish to the Superintendent a true, accurate and complete statement of all dutiable liquors imported thereon.

(2) The owners, charterers, and agents of every ship which leaves the waters of the Colony shall within twenty-four hours after such departure, or so soon thereafter as the office of the Superintendent may be open, furnish to the Superin- tendent a true, accurate and complete statement of all dutiable liquors exported thereon which have been entered on the ship's manifest or for the receipt of which for export the owners, charterers, agents or master or any person acting on their or his behalf have issued a receipt to any person.

(3) If no dutiable liquors have been imported or exported, as the case may be, on any particular ship, the owners, charterers, agents and master of such ship shall within the respective times aforesaid furnish to the Superintendent a statement to the effect that no dutiable liquor was so imported or exported, as the case may be.

*

form of

53.--(1) Every import or export statement furnished in Contents and accordance with the provisions of this Ordinance shall be

import and signed by the party furnishing it and shall contain such export state- particulars as may be appointed by the Governor in Council ments. t and in default of such appointment shall be in Form No. 7 Third or Form No. 8, as the case may be, in the Third Schedule.

* As amended by No. 24 of 1917.

† As amended by No. 24 of 1917 and Law Rev. Ord., 1924.

Schedule. Forms Nos. 7,8.

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