1874
No. 9 of 1911.
Third
Schedule.
LIQUORS CONSOLIDATION.
filled in in duplicate therefor in Form No. 4 in the Third Schedule, and shall not be granted except upon condition that such spirits shall be placed in a general bonded or licensed warehouse pending the production of proof by the master or agent of the ship or the importer of such spirits to the satisfaction of the Government Analyst, or of such other person as the Governor may appoint in that behalf, that such spirits are denatured spirits within the meaning of this Ordinance.
Receipt by
48. The Superintendent shall grant a receipt in Form No. 5 in the Third Schedule for any sum received by him in respect of any duty upon liquors on which duty is payable.
Superintendent for all duty paid.
Third
Schedule.
Form No. 5.
Removal of dutiable liquors for exportation.
49.--(1) No person intending to export dutiable liquors shall remove the same for exportation from any general bonded or licensed warehouse where they may be stored without a permit in Form No. 3 in the Third Schedule, and
except in accordance with the conditions in such permit contained.
Third
Schedule.
Form of permit and indorsement by master or mate.
Permit may be refused
(2) Such permit shall be issued by the Superintendent upon receipt of a requisition in Form No. 3 in the Third Schedule; it shall be furnished in triplicate, and one copy thereof shall be delivered to the person in charge of such general bonded or licensed warehouse, and the exporter shall on shipping such liquors procure a receipt for the same signed by the master or mate of the ship in which the liquors are to be exported to be indorsed on another copy of such permit, and shall forthwith deliver such copy and receipt to the Superintendent.
(3) The Superintendent may refuse to issue any permit to export dutiable liquors by any ship until seventy-two hours before such ship intends to leave the port.
until seventy-two hours before ship leaves.
Provided that before issuing any permit under this section the Superintendent may demand the production of any shipping orders, bills of lading, or other documents relating to the liquors in respect of which such requisition has been received, and the person making the requisition shall on such demand produce the same,
1874
No. 9 of 1911.
Third
Schedule.
LIQUORS CONSOLIDATION.
filled in in duplicate therefor in Form No. 4 in the Third Form No. 4. Schedule, and shall not be granted except upon condition that such spirits shall be placed in a general bonded or licensed warehouse pending the production of proof by the master or agent of the ship or the importer of such spirits to the satisfaction of the Government Analyst, or of such other person as the Governor may appoint in that behalf, that such spirits are denatured spirits within the meaning of this Ordinance.
Receipt by
48. The Superintendent shall grant a receipt in Form No. Superintend- 5 in the Third Schedule for any sum received by him in respect of any duty upon liquors on which duty is payable.
ent for all
duty paid.
Third
Schedule.
Form No. 5.
Removal of dutiable liquors for exportation.
49.--(1) No person intending to export dutiable liquors shall remove the same for exportation from any general bonded or licensed warehouse where they may be stored without a permit in Form No. 3 in the Third Schedule, and Form No. 3. except in accordance with the conditions in such permit
contained.
Third
Schedule.
Form of permit and indorsement by master or
mate.
Permit may be refused
(2) Such permit shall be issued by the Superintendent upon receipt of a requisition in Form No. 3 in the Third Schedule; it shall be furnished in triplicate, and one copy thereof shall be delivered to the person in charge of such general bonded or licensed warehouse, and the exporter shall on shipping such liquors procure a receipt for the same signed by the master or mate of the ship in which the liquors are to be exported to be indorsed on another copy of such permit, and shall forthwith deliver such copy and receipt to the Superintendent.
(3) The Superintendent may refuse to issue any permit to until seventy- export dutiable liquors by any ship until seventy-two hours
before such ship intends to leave the port.
two hours before ship leaves.
Provided that before issuing any permit under this section the Superintendent may demand the production of any ship- ping orders, bills of lading, or other documents relating to the liquors in respect of which such requisition has been received, and the person making the requisition shall on such demand produce the same,
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