687130-1879-Tenders-Provisions-for-Victoria-Gaol- — Page 2

At

cents per

Daily Ration.

At

cents per Daily Ration.

cents per Daily Ration.

At

606

THE HONGKONG GOVERNMENT GAZETTE, 22ND OCTOBER, 1879.

第式格

SCHEDULE No. 1.

DIETARY FOR EACH EUROPEAN OR WHITE

PRISONER IN VICTORIA GAOL,

BREAK-

[Bread, Gruel,

FAST,

Bread, L Cocoa,

HONGKONG.

FULL DIET.

6oz. (Sunday, Tuesday, Thurs-

1 pintf day, and Saturday.

6oz. (Monday, Wednesday, and 1 pintf Friday.

4 oz.

'Bread.

Potatoes,

Meat,

Soup,

....10 oz. 6 cz. 1 pint

Bread,

40%.

..

1 pint

Monday, Wednesday, and

Friday.

Tuesday, Thursday, and

Saturday.

Sunday.

.12 oz.

十葉之半

樂

份

之

三

四

1

四四製晚安兩兩息香 兩兩備餐息湯歌日港

每兩指

二餐

薯權

拜食

十六兩每兩有十六錢 葉半糖兩之四份三 格式先後所磅兩錢等均照英國計卽每有 之四份三小茴錢之四份三香芹子錢之四份三油半兩 茶每小罈內要茶 半麵粉六半水八兩 架材料要辣椒乾三錢半胡椒一錢半黃羌粉錢 鱒內要歌高或歌高片十二錢糖或糖水一兩 板油布顚每磅內要板油兩 式 製備者外均指照生鮮計致於肉則要除骨權其輕重 湯每小內要凈肉 四兩 薄粥每小樽内要麥粉二兩糖水一兩鹽要合味足用 歌高茶每小 四兩洋葱一兩洋薏米一兩另要靑菜或大薯或街薯芋頭及胡椒鹽等共 安息日要麵飽四兩時米八兩鮮魚十二兩架厘材料七錢錢之四份一 睌餐 每日要麵飽六兩薄粥一小 以上所言各物輕重多寡等數除應 兩湯一小將每到禮拜二四六要麵飽四兩湯一小板油布顯一磅 每逢 兩歌高茶一小鱒 大餐 每逢禮拜一三五要麵飽四兩薯仔十兩凈肉六 息日及禮拜二四六要麵飽六兩薄一小罇 每逢禮拜一三五麵飽六 香港獄内所有歐洲人及白色犯人等每名每日食用足食 朝餐 每逢安

每後

日所

每名每日食用投銀若干

照雨

每錢磅

DINNER,Soup,

SUPPER,

Suet Pudding. 1 ib.

Bread.

4.0%..

Rire, (com.), 8 oz.

Fish.

Curry Stuff,... 7łdrs.

Bread, Gruel,

6oz.

I pint} Daily.

It is understood these measures are for uncooked pro- visions, except in the case of made up articles of diet; and meat is understood to be without bone.

SOUP.-Each pint to contain 4 oz. Meat without bone, 1 oz. Onions, 1 oz. Barley, 4 oz Greens, Yams, Sweet

Potatoes or Tako with Pepper and Salt.

GRUEL-Each pint to contain 2 oz. Oatmeal, 1 oz. Molasses,

and sufficient Salt.

Cocoa.g- Eatch pint to contain ž oz. Flake Cocoa or Nibs, 1

oz. Mulasses or Sugar.

Suet Pudding. To every pound 11⁄2 oz. Suet, 61 oz. Flour,

8 oz. Water.

CURRY STUFF-Chillies 3§ drs., Pepper 14 drs., Turmeric

3 dr., Coriander Seed 3 dr., Commin Seed ? dr., and Oil doz

Tgs.– Each pint to contain y oz. Tea, : oz. Sugar.

SCHEDULE No. 2.

DAILY RATION FOR FACH EUROPEAN DEBTOR

AND FISRT-CLASS MISDEMEANANT.

磅要粉油

有茶錢兩小

=

第式

格

每乃料要 每布雨八湯兩肉日錢

名別均七 個顛

每犯照

雨 肉 或食債

用獄

兩 鮮魚每個禮拜內一次要十四兩 肉或猪肉每個禮拜內要六次每次要八 錢債獄內歐洲人及上等輕罪人每名每 日食用 麵飽一磅客四兩 牛肉或羊

用 食

人每名每日食

歐洲及白色犯

格 湯肉八兩 薯每個禮拜內要三次每次 布顛每個禮拜一次要一磅 煮粥麥粉 兩 白米每個禮拜一次要八兩 板油 八兩 蔬菜每個禮拜内要三次每次八

第

日所別 鹽拜

食無犯 半

Bread,

1 lb. 4 oz.

Beef Mutton.or Pork without bone, (6 days a week),

8 oz.

用者所所兩

Fresh Fish, (ouce a week),

14 0%.

Beef for Soup.

8 Oz.

Potatoes '(3 days a week),

8 Oz.

Vegetables. (3 days a week),

8

OZ.

架二次

及厘兩要

White Rice. (one day), ...

8 OZ.

Suet Pudding. (once a week),

1 lb.

惟板

Oatmeal for Gruel. (once a week),

2 oz.

此油料茶

Tea,

1 Oz.

Sugar,

2 OZ.

有布每葉

Salt, fine

02.

Curry Stuff, (once a week),

7y drs.

牛顛禮一煮

拜兩

八厘

Soup, Suet Pudding, and Curry Stuff to be made as in receipt for other Prisoners, except that Beef 8 oz. is allowed in this class.

SCHEDULE No. 3.

PENAL DIET FOR EACH EUROPEAN

OR WHITE PRISONER.

兩材次糖粉油八次

第式格

大餐時米八兩

朝餐麵飽八兩

鹽叫錢

三 晚餐麵飽八兩

每名每日食

用投銀若干

......8

OZ.

8 oz.

02.

8 oz.

鲁勃

BREAKFASK Bread,

***

DINNER, Rice, (common),

Salt, frie

Surren, - Bread,