619110-1931-Regulation-under-section-95-of-the-Liquors-Consolidation-Ordinance-1911 — Page 2

THE HONG KONG GOVERNMENT GAZETTE, JULY 10, 1931.

Form.

493

Application for issue of dutiable liquor as ships stores.

I

hereby declare that

Purser Master

of S.S.....

1. This ship is sailing for....

2. The duration of the voyage is.. 3. The surplus liquor in store is, Spirit...

on

...days.

..m.

.gals. Table Wine..........gals. Other Wines......gals. Beer.......

...gals.

..gals. Chinese Spirit.......gals.

4. The ship's complement is, officers

Stout.

crew

European Asiatic European Asiatic

Saloon

Deck....

5. The passengers number European

Asiatic

and apply for the issue of the undermentioned dutiable liquor as ships stores.

Schedule.

Spirit..

Beer

.gallons. Table Wine..

.gallons. Stout

.gallons.

...gallons.

Other Wines and Liqueurs.. Chinese Spirit

.gallons. .gallons.

Dated..

COUNCIL CHAMBER,

9th July, 1931.

Signed.....

Master/Purser,

N. L. SMITH,

Clerk of Councils.

NOTE: The maximum scale allowed is-spirit pint, or table wine 1 pint, or beer or stout 1 quart, per person for each day of the voyage, and in addition port, sherry, liqueur 4 pint in all, in respect of officers and saloon passengers.

Ships on regular routes between the Colony and river or coast ports will only be allowed stores

once a month,