THE HONG KONG GOVERNMENT GAZETTE, JULY 10, 1931.
Form.
493
Application for issue of dutiable liquor as ships stores.
I
hereby declare that
Purser Master
of S.S.....
1. This ship is sailing for....
2. The duration of the voyage is.. 3. The surplus liquor in store is, Spirit...
on
...days.
..m.
.gals. Table Wine..........gals. Other Wines......gals. Beer.......
...gals.
..gals. Chinese Spirit.......gals.
4. The ship's complement is, officers
Stout.
crew
European Asiatic European Asiatic
Saloon
Deck....
5. The passengers number European
Asiatic
and apply for the issue of the undermentioned dutiable liquor as ships stores.
Schedule.
Spirit..
Beer
.gallons. Table Wine..
.gallons. Stout
.gallons.
...gallons.
Other Wines and Liqueurs.. Chinese Spirit
.gallons. .gallons.
Dated..
COUNCIL CHAMBER,
9th July, 1931.
Signed.....
Master/Purser,
N. L. SMITH,
Clerk of Councils.
NOTE: The maximum scale allowed is-spirit pint, or table wine 1 pint, or beer or stout 1 quart, per person for each day of the voyage, and in addition port, sherry, liqueur 4 pint in all, in respect of officers and saloon passengers.
Ships on regular routes between the Colony and river or coast ports will only be allowed stores
once a month,