362
THE HONGKONG GOVERNMENT GAZETTE, SEPTEMBER 11, 1914.
Cts.
Pork Chop,-Chü Pai Kwat
lb. 26
""
Leg,-Chü Pei
30
"J
Fat or Lard,---Chü Yau
19
20
Sheep's Head and Feet,—Yeung Tan Keuk
"
""
12
Heart,-Yeung Sam
Kidneys,-Yeung Yiu ...
Liver,-Yeung Kon
Sucking Pigs, to order,--Chü Tsai
Suet, Beef, Shang Ngau Yan...
Mutton,--Shang Yeung Yan
Veal,-Ngau Tsai Yuk
25
Sausages,-Ngau Tsai Cheung
Lard.-Chü Yau
60
set 60
each
8
12
""
lb.
27
22
22
27
19
71
20
22
""
Poultry.
Chicken, --Kai Tsai
Capons, Large, Small, -Sin Kai
Ducks,---Ap
Doves, Pan Kau
Eggs, Hen,- Kai Tān (cooking)
Fowls, Canton,---Kai...
30
A
32
多多
24
"
18
وو
...per doz. 20
lb. 30
Hainan, Hoi Nam Kai
25
"
Geese,--Ngo
Pigeons, Canton,-Pak Kap
33
>>
:
each 27
"
Hoihow, Hoi Hau Pak Kap
Turkeys, Cock,--Fo Kai Kung
Hen,
22
:
24
25
Ib.
60
Na...
45
""
Fish.
Garbel,--Ka Yü,
Bream,-Pin Yü
Canton Fresh Water Fish,-Hoi Sin Yü...
Carp,--Li Yü
Catfish,-Chik Yü
Codfish,-Mun Yü
Crabs,-Hai
:
:
:
:
:
4.
:..
:
:
18
33
""
20
20
17
"
22
35
15
"
*
16
24
53
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