2
361
THE HONGKONG GOVERNMENT GAZETTE, SEPTEMBER 11, 1914.
4. Frozen Meat :---
The Dairy Farm prices for frozen food and other stores published on 1st September, 1914, with all changes in prices shown in red ink, are the maximum retail prices for the articles enumerated in the price list of that date. [Approved copies signed by the Chairman and the Secretary of the Food Com- mittee can be seen either at the Treasury or on the premises of the Dairy Farm Company in Wyndham Street.]
5. Market Produce :-
Butcher Meat.
Beef Sirloin & Prime Cut,-Mei Lung Pa...
25
Corned,--Ham Ngau Yuk
Roast,--Shiu
77
"
Breast, Ngau Lam
55
Soup,-Tong Yuk
"
Steak,--Ngau Yuk Pa
Sirloin. Ngau Lan
""
Sausages,--Ngau Cheung.....
:
:
:
Bullock's Brains,- No...
59
""
Tongue, fresh,-Ngau Li ...
"
"
corned,-Ham Ngau Li.
"
Head, Ngau Tau
"
Heart-Ngau Sum
Hump, Salt-Ngan Kin
Feet,--Ngau Keuk
Kidneys, Ngau Yin
Tail,--Ngau Mei
Liver, Ngau Kon
:
Tripe (undressed),-Ngau To
:
:
Cts.
lb.
21
21
21
33
19
"
14
16
22
33
26
per set 12
each 50
60
$1.20
16.
14
22
each 12
12
་་
20
lb.
13
59
Calves' Head & Feet,-Ngan-tsai-tau-keuk set $1.20
Mutton Chop,-Yeung Pei Kwat
Leg,-Yeung Pei... Shoulder,-Young Shau
Saddle
13
Pig's Chitlings,-Chü Chong
95
Brains, Chi No
Feet,-Chü Keuk
Fry,-Chi Chap
Head,-Chu Tau
:
:
:
:
:
Ib. 26
26
"
24
27
*
27
""
per set 24
...
lh. 14
16
16
39
Heart, Chü Sam
Kidneys,-Chi Yiu ...
Liver,—Chü Kon
:
:
:
:
each 12
ง
18
lb. 30
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