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THE HONG KONG GOVERNMENT GAZETTE, NOVEMBER 28, 1941.
(2) All premises and equipment shall be kept in a cleanly condition and free from all noxious matter.
(3) Except with the permission of the Proper Authority the premises shall not be put to any other use or purpose, domestic or otherwise.
(4) No animals except cats shall be kept on premises.
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(5) No drain inlet shall exist or remain in any part of the premises. Drainage shall be to the satisfaction of the Proper Authority.
(6) Adequate kitchen, ablution, latrine accommodation, to the satisfaction of the Health Officer shall be provided.
(7) The ground surfaces of the premises shall be laid with not less than six inches of good lime-concrete, or not less than three inches of cement-concrete composed of one part of cement, three parts of sand and five parts of stone broken to pass through a one inch ring, and the surface shall be rendered smooth and impervious with a layer of asphalt or cement-mortar of not less than half an inch in thickness, or of such other material of such nature and thickness as the Proper Authority may approve. Floor surfaces other than ground surfaces shall be of non-absorbent material, finished off smooth.
Where the process of the trade necessitates the use of open spaces, such open space shall be surfaced and drained to the satisfaction of the Proper Authority.
(8) The walls shall be rendered to the height of seven feet with cement-mortar or other non-absorbent material or he otherwise constructed and maintained to the satisfaction of the Proper Authority.
(9) Adequate lighting and ventilation, to the satisfaction of the Health Officer shall be provided.
(10) The interior surfaces of the walls and ceilings or roofs shall be limewashed throughout to the satisfaction of the Health Officer.
(11) The premises, and the work being carried on, and all apparatus, utensils, receptacles, machinery, fittings, fixtures and things therein, and accommodation referred to in paragraph (6) shall be open, between the hours of 6 a.m. and 6 p.m., to the inspection of any Food Officer.
(12) Except with permission in writing of the Proper Authority no unsalted flesh meat shall be brought into the premises of a food factory or used or consumed therein other than that which has been slaughtered in the Government Slaughter Houses or which has been imported from Canada, Australia or New Zealand or from such other localities as the Proper Authority may from time to time approve.
(13) The registered proprietor of a food factory shall not permit any person suffering from an infectious or contagious disease to remain or be employed on the premises.
(14) Exemptions from or modifications of all or any of the conditions or requirements of this rule may be granted by the Proper Authority or the Health Officer in their discretion and with or without conditions of exemption or modification. Such exemptions and modifications shall be noted in the register.
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