TNAG-2673-FCO40-3870-Hong-Kong-defence-issues-Internal-Security-Guide-(ISG)-1993 — Page 257

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CONFIDENTIAL

CHAPTER 12

FOOD CONTROL

Should problems loom regarding

the supply of food to the Public,

the Food Unit will be established by the

Director of Agriculture and Fisheries

to take whatever regulatory

measures may be necessary.

This chapter sets out the basic steps

which will be followed.

The detailed arrangements will have

to be tailored to the nature of

the emergency.

CONTENTS

PART I

:

GENERAL ASPECTS OF FOOD CONTROL

PART II

PART III

PART IV

:

THE CONTROL OF RESERVED

COMMODITIES

FRESH FOODS

FOOD FOR THE SECURITY FORCES

AND ESSENTIAL WORKERS

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CONFIDENTIAL

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