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CONFIDENTIAL
CHAPTER 12
FOOD CONTROL
Should problems loom regarding
the supply of food to the Public,
the Food Unit will be established by the
Director of Agriculture and Fisheries
to take whatever regulatory
measures may be necessary.
This chapter sets out the basic steps
which will be followed.
The detailed arrangements will have
to be tailored to the nature of
the emergency.
CONTENTS
PART I
:
GENERAL ASPECTS OF FOOD CONTROL
PART II
PART III
PART IV
:
THE CONTROL OF RESERVED
COMMODITIES
FRESH FOODS
FOOD FOR THE SECURITY FORCES
AND ESSENTIAL WORKERS
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CONFIDENTIAL
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