TNAG-1468-FCO40-1997-Visits-by-members-of-the-Office-of-the-Unofficial-Members-of-1986 — Page 93

W

Grotering

Specialists

London's Leading Private And Business Caterers

MENU "C"

Salmon Trout from River Avon

poached in Spices, Orange

served with Lobster and Dill Mayonnaise

*****

Hot Baby Cottage Loaves and Knotted Rolls made of White and Wholemeal Bread

*****

Sirloin of Scotch Beef

with Tomato filled with Cream of Horseradish served with a Red Burgundy Sauce

or

Loin of Veal Dubarry

served with a Sherry and Bernaise Sauce

Selection of Fresh Vegetables in Season

*****

Kiwi Fruit Bavarois

with Hazlenut Meringue

Selection of Cheeses of Stilton, Farmhouse Cheddar, Lymeswold, Sage Derby, and Gruyere

served with Bath Olivers, Water Biscuits, Radishes and Celery

* *

*

Ground Continental Roast Coffee with Cream

Petit Fours of Marzipan

@

£36.00 per head

Fully Inclusive