W
Grotering
Specialists
London's Leading Private And Business Caterers
MENU "C"
Salmon Trout from River Avon
poached in Spices, Orange
served with Lobster and Dill Mayonnaise
*****
Hot Baby Cottage Loaves and Knotted Rolls made of White and Wholemeal Bread
*****
Sirloin of Scotch Beef
with Tomato filled with Cream of Horseradish served with a Red Burgundy Sauce
or
Loin of Veal Dubarry
served with a Sherry and Bernaise Sauce
Selection of Fresh Vegetables in Season
*****
Kiwi Fruit Bavarois
with Hazlenut Meringue
Selection of Cheeses of Stilton, Farmhouse Cheddar, Lymeswold, Sage Derby, and Gruyere
served with Bath Olivers, Water Biscuits, Radishes and Celery
* *
*
Ground Continental Roast Coffee with Cream
Petit Fours of Marzipan
@
£36.00 per head
Fully Inclusive