TNAG-0136-FCO40-172-Tariff-preferences-for-developing-countries-1970 — Page 72

U.K. TARIFF HEADING (first four numbers correspond to Brussels Nomenclature)

1.

S.I.T.C.

Product Description

2.

3.

Ad Valorem Tariff Level (or ad valorem

equivalent)

1970

Imports in 1967

$'000

from all

sources

from developing

countries

4.

5.

6.

C/W

non C/W

21.05

099.0(5)

Soups and broths, in liquid,

C/W Free

solid or powder form:

for all items

(A)

(a) Soups and broths

canned

71%

379.2

9.6

2.4

but not including tomato

soups or dried soups

(B)

(b) Other soups and broths.

10%

1,579.2

2.4

76.8

21.06

099.0(6)

Natural yeasts; prepared baking powders:

C/W Free for

all items

(A)

(B)

21.07(A)

ex 099.0(9)

21.07(B)

ex 099.0(9)

21.07(C)

ex 099.0(9)

Mixtures of water and emulsifying agents with fat and oil (not including synthetic cream).

21.07(D)

ex 099.0(9)

Coffee pastes.

(a) Natural yeasts

(b) Prepared baking powders.

Food preparations not elsewhere specified sweetfat (mixture of edible fats and sugar).

Ice-cream (containing fat) but not including ice-cream powder.

48. per cwt.

1,740.0

2.4

9.6

(6%)

10%

26.4

10%

1,984.8

C/W Free

10%

230.4

C/W Free

10%

7.2

C/W Free

10%

4.8

C/W Free

20.

220