U.K. TARIFF HEADING (first four numbers correspond to Brussels Nomenclature)
1.
S.I.T.C.
Product Description
2.
3.
Ad Valorem Tariff Level (or ad valorem
equivalent)
1970
Imports in 1967
$'000
from all
sources
from developing
countries
4.
5.
6.
C/W
non C/W
21.05
099.0(5)
Soups and broths, in liquid,
C/W Free
solid or powder form:
for all items
(A)
(a) Soups and broths
canned
71%
379.2
9.6
2.4
but not including tomato
soups or dried soups
(B)
(b) Other soups and broths.
10%
1,579.2
2.4
76.8
21.06
099.0(6)
Natural yeasts; prepared baking powders:
C/W Free for
all items
(A)
(B)
21.07(A)
ex 099.0(9)
21.07(B)
ex 099.0(9)
21.07(C)
ex 099.0(9)
Mixtures of water and emulsifying agents with fat and oil (not including synthetic cream).
21.07(D)
ex 099.0(9)
Coffee pastes.
(a) Natural yeasts
(b) Prepared baking powders.
Food preparations not elsewhere specified sweetfat (mixture of edible fats and sugar).
Ice-cream (containing fat) but not including ice-cream powder.
48. per cwt.
1,740.0
2.4
9.6
(6%)
10%
26.4
10%
1,984.8
C/W Free
10%
230.4
C/W Free
10%
7.2
C/W Free
10%
4.8
C/W Free
20.
220