Brussels or
Ad Valorem Tariff Level
(or ad valorem equivalent)
Imports 1967
Quantative
National Customsi S.I.T.C.
Nomencl.
Product Description
Restric- tions
From all
From developing
1970
1
2
3
Post-Kennedy Round Level
5
Principal Suppliers
among Non C/N
developing countries
Other relevant
information and special observations
Sources
countries
6
8
9
10
C/W
non
V
17.02(G)(1)
ex 061.9
Lactose
3a. per lb.
3d. per lb.
(29%)
L
34
(29%) C/W Free
Free
17.02(G)(2)
ex 061.9
17.04(A)(1)
"Other" sugars, and sugar syrups
10% C/W Free!
10% Free
L
1
ex 062.0(1) Sugar fondants, pastes,
oreams etc. not flavoured or coloured and not containing cocoa
per cwt. (25) C/W Freej
Free
45. 9d.
4s. 9d.
L
1
1
Spain (1)
per owt. (2%)
17.04(A)(2)
ex 062.0(1) Other sugar fondants, pastes creams,
etc. not containing cocoa
17.04(B)
48. 98.
per cwt.
(2%) plus 10% in addi- tion to any rev- enue duty! C/W Free
4s. 9d.
per cwt.
(2%) plus 10% in addi- tion to
any rev- ue duty
Free
ex 062.0(1) Other sugar confectionery not
containing cocoa
is. 9d. per owt.
(2%) plus 10% in addi-
tion to
any rev- enue duty C/ Free
4s. 94.
per cwt.
(20%) plus 10% in addi-
tion to any rev- enue duty
Free
9.
L
18
L
1,103
13
14
Greece Israel
Spain (4)
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