TNAG-0050-FCO40-86-Disturbances-essential-food-supplies-1968 — Page 110

14

APPENDIX IV (i)

STATISTICAL SUMMARY

(i) DOMESTIC Rice ProductION 1958–66 (AVERAGE CULTIVATED PADDY AREA AND PRODUCTION)

Paddy area ('000 acres)

Production ('000 m/t)

1958-59 1959-60 1960-61 1961-62 1962-63 1963-64 1964-65

:

:

1965-66

22.2

22.2

22.2

19.8

19.4

18.1

16.5

14.3

(a) Imports of rice by source

22.4

21.3

18.6

20.3

13.2

10.0

8.0

14.1

(ii) RICE IMPORTS BY SOURCE AND GRADES

APPENDIX IV (ii)

Source

Thailand

China

1958

M/T ('000)

1959

%

M/T ('000)

%

1960

M/T ('000)

%

1961

M/T i ('000)

1962

%

M/T ('000)

%

1963

M/T (000)

1964

1965

1966

M/T

M/T

%

%

('000)

('000)

%

M/T ('000)

%

163.9

60.2 185.0 49.0 195.6 56.1 199.0

i

57.7 208.6 62.1

82.3 23.1 92.6 24.5 83.5 23.9 88.2 25.6 99.0 29.5

54.8 161.2 47.9 172.0 48.3 185.1 53.3 214.6

67.3 22.5 57.1 17.0 70.6 19.8 82.9 23.8

15.3 18.5 5.3 10.3 2.9 50.8 13.5 6.9 2.0 0.2

14.6 43.1 12.4 21.1 6.0 29.1 7.7 48.8 14.0 53.1 15.4 15.0 4.5

2.0. 18.0 5.2 28.2 7.8 19.8 5.3 13.9 4.0 4.5 1.3 13.3 3.9

S. Vietnam

Cambodia

Others

3.6 1.2 45.0 13.4 54.3

51.1 17.1 38.9 11.6 52.1

.13.1 4.4 34.31 10.1 7.3

299.0 100.0 336.5 100.0 356.3 100.0 347.6 100.0] 356.5 100,0 377.3 100.0 348.7 100.0 345.0 100.0 335.9|| 100.0

(b) Imports of rice by grades

15

1958

1959

1960

1961

1962

1963

1964

1965

1966

Grade

M/T ('000)

%

White Whole Rice

White Broken Rice ...

M/T ('000)

166,8 55.8 243.8

113.9 38.1 76.3

%

M/T ('000)

M/T ('000)

72.4 244.7! 68.7) 221.7

22.7 84.5 23.7 92.7

%

%

M/T ('000)

63.8 232.4

26.7 102.4

%

M/T

M/T ('000)

('000)

65.2 296.9 78.7 272.9

28.7 63.3 16.8 50.5

%

%

M/T ('000)

78.2 249.5

14.5 76.1

%

M/T ('000)

%

72.3 213.3 63.5

22.1 107.6 32.0

Glutinous Rice

(Whole & Broken) 8.3

9.2

15.1

15.8

8.7

10.8

13.5

9.1

10.8

Parboiled Rice

(Whole & Broken)

0.6

0.5

1.6

0.3

0.3

0.3

Cargo Rice

6.1

4.9

7.6

9.5

6.1

4.5

7.3

5.6

4.5

(Whole & Broken) 10.0

6.6

5.6

14.9

12.4

5.3

9.1

9.2

3.2

Paddy (in terms of

milled rice @ 68%)

5.9

0.9

0.3

0.7

2.7

1.1

0.7

Total

299.0 100.0 336.5 100.0 356.3 100.0 347.6 100.0 356.5 100.0 377.3 100.0 348.7 100.0 345.0 100.0 335.9 100.0