14
APPENDIX IV (i)
STATISTICAL SUMMARY
(i) DOMESTIC Rice ProductION 1958–66 (AVERAGE CULTIVATED PADDY AREA AND PRODUCTION)
Paddy area ('000 acres)
Production ('000 m/t)
1958-59 1959-60 1960-61 1961-62 1962-63 1963-64 1964-65
:
:
1965-66
22.2
22.2
22.2
19.8
19.4
18.1
16.5
14.3
(a) Imports of rice by source
22.4
21.3
18.6
20.3
13.2
10.0
8.0
14.1
(ii) RICE IMPORTS BY SOURCE AND GRADES
APPENDIX IV (ii)
Source
Thailand
China
1958
M/T ('000)
1959
%
M/T ('000)
%
1960
M/T ('000)
%
1961
M/T i ('000)
1962
%
M/T ('000)
%
1963
M/T (000)
1964
1965
1966
M/T
M/T
%
%
('000)
('000)
%
M/T ('000)
%
163.9
60.2 185.0 49.0 195.6 56.1 199.0
i
57.7 208.6 62.1
82.3 23.1 92.6 24.5 83.5 23.9 88.2 25.6 99.0 29.5
54.8 161.2 47.9 172.0 48.3 185.1 53.3 214.6
67.3 22.5 57.1 17.0 70.6 19.8 82.9 23.8
15.3 18.5 5.3 10.3 2.9 50.8 13.5 6.9 2.0 0.2
14.6 43.1 12.4 21.1 6.0 29.1 7.7 48.8 14.0 53.1 15.4 15.0 4.5
2.0. 18.0 5.2 28.2 7.8 19.8 5.3 13.9 4.0 4.5 1.3 13.3 3.9
S. Vietnam
Cambodia
Others
3.6 1.2 45.0 13.4 54.3
51.1 17.1 38.9 11.6 52.1
.13.1 4.4 34.31 10.1 7.3
299.0 100.0 336.5 100.0 356.3 100.0 347.6 100.0] 356.5 100,0 377.3 100.0 348.7 100.0 345.0 100.0 335.9|| 100.0
(b) Imports of rice by grades
15
1958
1959
1960
1961
1962
1963
1964
1965
1966
Grade
M/T ('000)
%
White Whole Rice
White Broken Rice ...
M/T ('000)
166,8 55.8 243.8
113.9 38.1 76.3
%
M/T ('000)
M/T ('000)
72.4 244.7! 68.7) 221.7
22.7 84.5 23.7 92.7
%
%
M/T ('000)
63.8 232.4
26.7 102.4
%
M/T
M/T ('000)
('000)
65.2 296.9 78.7 272.9
28.7 63.3 16.8 50.5
%
%
M/T ('000)
78.2 249.5
14.5 76.1
%
M/T ('000)
%
72.3 213.3 63.5
22.1 107.6 32.0
Glutinous Rice
(Whole & Broken) 8.3
9.2
15.1
15.8
8.7
10.8
13.5
9.1
10.8
Parboiled Rice
(Whole & Broken)
0.6
0.5
1.6
0.3
0.3
0.3
Cargo Rice
6.1
4.9
7.6
9.5
6.1
4.5
7.3
5.6
4.5
(Whole & Broken) 10.0
6.6
5.6
14.9
12.4
5.3
9.1
9.2
3.2
Paddy (in terms of
milled rice @ 68%)
5.9
0.9
0.3
0.7
2.7
1.1
0.7
Total
299.0 100.0 336.5 100.0 356.3 100.0 347.6 100.0 356.5 100.0 377.3 100.0 348.7 100.0 345.0 100.0 335.9 100.0