1934-01-11 — Page 3

Page

HONG KONG DAILY PRESS, THURSDAY, JANUARY 11, 1934.

MORNING

NOON

NIGHT

FOOD VALUE 15 PROVER

LOCHRO

FILM

ANTI HALO SACHED

ALWAYS US BRITISH SELOCHROME SOLL FILMS AND YOU WILL GET THE FINEST PICTURES..

Obtainable from:-- Colonial Dispensary The Pharmacy

A. Sok & Co. LongHing Wing On Co. Sincere Co. The Sun Co.

DEALERS MAY ORDER THROUGH

REISS, MASSEY & CO., LTD

7. QUEEN'S KD.

MADE IN ENGLAND BY

||(LFORD Limited, Ilford, London

Grapefruit Mar-

malade

6 grapefruit

10.12 oz.)

8 quarts water

(each

What to Order To-day?

TIFFIN

Peas Vieille Mode Veal and Ham Shortcakes Salsify Fried in Butter Baked Marmalade Pudding DINNER

Hotch Potch Fish Salad

Hoast Pork Chops

Apple Sauce

Stewed Tomatoes. Buttered Turnips

Chess Pies

PEAS, VIEILLE MODE A Cut 2 ounces of lean salt pork into small squares, and place in a saucepan with one finely chopped white onion, teaspoon melted butter, and fry to a nice golden" colour, add a pint of fresh, shelled peas, and moisten with half a pint of white stock. Tie in a bunch six green lettuce leaves with 2 lecks add to the pan, season with halt

рег.

beaspoonful each of salt and sugar, and 2 saltapoonfuls of pop Cover the pan, and let boil for 45 minutes, then remove the lettuce and leeks, Mix on a plate a tablespoonful of butter with a teaspoonful of four, then add little by little to the peas, tossing well meanwhile.

SALSIFY FRIED IN BUTTER

Scrape and trim well a bunch of good fresh salsify roots, place in cold water with two tablespoons of Remove. vinegar for 5 minutes.

drain, cut into pieces one inch long. Put into a saucepan with one table- spoon each of salt, vinegar, and Hour, and 3 pints of cold water, Cover the pan and boil slowly for 40 minutes. Drain well, wipe gent- ly, heat in a frying pan 1 table- spoons of butter, put the salsify in, with saltspoons of salt, and 1 vi.. white pepper, toss and shuffles them for 5 minutes Add the juice og a lemon and a teaspoon of parsley, weighing finely minced. Gently tosa and

BAKED MARMALADE PUDDING

serve

Oz.

lb. breadcrumbs, lb. flour, 2 tealpoons baking powder, 6

uet, 3 tablespoons of marmalade, teaspoon of ground ginger, des aertspoons of sugar, 1 g milk to mix. Sieve the flour, ginger, and. baking powder, Chop the suet fine- ly and add with the breadcrumbs and sugar. When well mixed, put the marmalade in the centre, up the egg and add with wome milk as required and mix all together. Put into a greased pie dish and bake in a moderate hot oven for about 13 hours.

8 medium-sized lemons 14 lb. meited sugar. Wash the frul: thoroughly, cut it im balf and squeeze out the Julce. Shred the pith and rind thinly, but throw away the cores and pips. Put the prepared rind and pith, the juice and water, into a large pan or bowl and soak overnight. The next day boil in preserving-pan slowly until the contents are reduced by half. This will take about 3 hours. Add the hot sugar, stir and bring to the boil. Boil for 10 minutes, then test and boll until it fells persons.

Pot (about 20 to 30 minutes).

this Half and cover

as usual.

Beat

Sufficient for s

TREACLE TOFFEE Ingredients: 1 lb. castor sugar, quantity may be made of desired. 4 oz. bulter, 1 lb. treacle..

SMILE AWHILE "

"I am burning with love for you, my own, my adored," said the young man in a voice husky with passion.

Method. Put butter into: Я strong clean pan, with a few drops of cold water added. Mea- sure in sugar, then treacle, and stir all over a gentle heat until the sugar has completely dissolv. ed. Boll for 30 minutes, stirring constantly all the time.

FOR INVALIDS AND OTHERS

One of the oldest country, re medies for a cold is a bowl of union porridge."

Peel and cut into rings. lib. onions, Put them into 13 pints of cold, salted water, bring to the boil, and let them simmer for an hour, Knead an ounce of flour and a little pepper with an cunce of butter, put this into the sauce pan, and stir until the porridge is nicely thickened,

People with colds usually at this in bed last thing at night I have known people without colds eat it in the same way..

MENU

Scotch Broth Beef Olives

Cauliflower New Potatoes Rhibarh Pudding and Custard BEEF OLIVES Ingredients,lb lean stewing beef, 1 tablespoonful four 1 oz. oatmeal, 9 za chopped suet, 1 oz. breadcrumbs, 2 small onions, 2 little chopped parsley, pepper and salt seasoning to taste, and milk to moisten...

Wash the beef and slice into thin narrow strips. Well cover each piece

Toast

Sweet Omelet

Another good method, which is sweet particularly suitable for omelets, is to beat the yolks and whites of the eggs separately. The yolks should be beaten with dessert- spoonful or more of sugar, and a few drops of vanilla essence or other favouring added. The whites should be whisked to a stiff froth, and carefully folded into the yolk care being taken, not to let the whites fall in the process. This, colet should be cooked quickly un til the bottom is browned, then pla- ced under the grill until the top is golden brown. Both kinds should be served and eaten immediately they are cooked, otherwise they fall and go tough.

An omelet is always much im proved by the addition of some actra ingredient, to make it either sweet or savoury and many left- over pieces, or articles from the store cupboard, can be used, For instance, finely minced meat, ham, or chicken, an ounce to each egg, and a ittle chopped parsley, make an excellent savoury omelet, as to tongue, veal or chopped cooked kidney Tomato omelet is made by peeling the tomatoes, cutting them into small pieces, and adding them to the egg mixture... Add also a dessertspoonful of flour which has been blended in a quarter of a tesuupful of "cold milk. For choose omelet, add a tablespoonful of graź ed Parmesan cheese and balf a teaspoonful of raade mustard to three eggs. A special and delicious. savoury omelet is made by adding a dessert-spoonful of cream, a little chopped parsley and thyme, a sus picion of grated onion and a few chopped.mushrooms to the eggs.

The most popular sweet omelet is made by placing a little jam in the centre. Variations can be made by using Temon cheese instead, or adding a few drops of run to the mixture; alternatively, raspberry, lemon, or almond essence can be used. Another way is to use chop pea apples or raisins lightly cooked and sprinkled with sugar, or to pour a little honey over the top. A sweet omeleti shild bedusted with castor sugar before serving." and a savory pelet garnished with parsley and slices of lemon

with flour and spread liberally with the stuffing, made as follows: Chop and slightly fry the onions: mix with the chopped muet, breadcrumbs, oatmeal, parsley and seasoning. Moisten with milk keeping the mix- ture fairly stiff. Roll up and secure small skewer. each olive with a Fry in ho fat and then simmer in stock or hot water for about 11

Garnish with slices hours. tomato

ON TOAST!

is fairy

bread

that

UVELL

of

Spread the marrow on squares.

the ** the brings a host of pleasant recol- of not toast, put them in treacle is apt to burn. Pour into lections.

to get as hot as possible, sprinkle with cayenne, and serve Sald she: "Don't make a fuel a well buttered tin, and mark in

srall squares.

instantly.

Finely chopped parsley and of yourself."

chives can be added it liked.

Before going to the butcher tot some more marrow bones (which will not be long) try this kidney

SELF-RAISING

FLOUR

Hine out of ten.. good, seka

Simppen's

You'd be wiem

follow their

example.

Sole Agents

AT ALL

·STORES

No more heavy, soggy, lumpy

pastry! No more pies and puddings that require the digestion of an ostrich to tackle!

Simpson's is a pure, ready-mixed Self-raising Flour that emables even u number two cook-boy to turn out delicious, feather-light cakes and pastries. Try it to-day.

GILMAN & CO., LTD.

Hong Long.

Of all good stores.

It reminds one of that warm winter evenings that glow on was known as a toasting fire," of butter oozing from a piled-up dish, of the fragrance that rose from memorable savouries...

Toast has a short and fairylike

existence.

toast.

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The Perfect Omelette VEGETARIAN LUNCHEON

AND HOW IT IS MADE

The ability to make a perfect omelet should be at the command of every cook, as a savoury and substantial meal can be made in a few minutes from ingredients which are always at hand. Yet it is astonishing how often an omelet is." served flat and leathery, instead of golden and puffy.

FOR TWO

POACHED EGGS

SPINACH SPAGHETTI

PLANTAIN SWEET

CHEESE AND BISCUITS

Yours faithfully," (Signed) B.80.F.1.0, F.0.8. - (For reasons of proteesisämi etiquette

'we' are "enable to publish

One of the chief reasons for For the Main Dish, allow four failure is overcooking. It is often pan with two rashers of bacon forgotten that ass go on cooking eggs, one pound of spinach (about cut into

Cut two sheep's kidneys into A-plece of stale bread is magic ally transformed before the bars, slices and put them into a sauce but, unless it is very soon con- sumed, its lightness vanishes and it becomes more dreary than the loaf whence it was cut.

Use Stale Bread

at

sauce.

dice,

óunce butter.

Wash, cook, and sieve the spinach, ter and the cream, and keep hot return to the pan with a little but- until required.

a large tomato in the pan even when removed from one and a half. breakfastcupaful sliced and a small chopped onion. the stove, therefore, hot dish when cooked), three sunces spaghet Cook gently until the kidney is should be at hati so that the omeletti, one tablespoonful cream, one quite tender, and then put the be turned on to it as soon se it is cooked. Five minutes will be Gas and electricity have this whole through the mincer. advantage .over the hearth of

Sprinkle some flour, which has suficient for cooking an omelet con other days, they can become been browned in the oven, into taining three eggs; and when it is

Cook the spaghetti for twenty toasting fres

A minute's the saucepan to make a thick, removed from the pan the centre

should not be quite sot. Another minutes in salted water. Pour off notice.

Season with pepper and salt, common mistake is to use too large the water, add a little butter, shake There is more art in making.

and flavour with Worcestershire a pa, which makes the amelst well, season with peppor, and keep toast than some may think.

hard, as, if there is not sufficient bot. sauce.

Poach the egg. Put in the kidney mixture; heat mixture to cover the botton of the thoroughly, and dish up on hot pan at least half an inch in depth, Make a border of spaghetti round. buttered toast with a sprinkling it does not riss. well. Three per an entree dish, put the spinach in fectly fresh egg will be found most the centre, and arrange the posched of grated horseradish.

Friar's toast and deviled tonst satisfactory, and a tablespoonful of eggs on top, sprinkling each with may seem strange neighbours, water can be added for a savoury a little paprika, as but both are beyond feproach omelet, or milk for a sweet omelet, An ounce of butter for frying will upon the table.

be required for three eggs, If possible, a special omelet pan should

The bread should be two days old. Dry toast should be cut thinly and made slowly so as to get a uniform and thorough crispness.

The best thickness for savoury or buttered toast is about one third of an inch. If it is cut too thick it will turn heavy in the centre

Toast-racks are not mere orna ments. They were devised be- cause toast, ir laid flat, becomes nat.

Savoury Tourts.

What has happened nowadays to that old favourite supper mar

cow-tosat?

On the very next visit, to the butcher get him to break a marrow-bone or saw it into short

MEN Take out, the marrow out it Into-small leces and put them offing. water for two

or thre

Drain the pieces on a slove.. then break them on “th

with a seasoning of mit nem and a dash of lemon fuice

For the former, heat a walnut of butter in a saucepan, and add to it six chopped anchovies, the yolk of an egg, and a seasoning of cayenne,

For the Plantain sweet: one pint milk, two plantsins, one and a half unces-sugar, two egg yolks, bae and a half ounces corfour.

be kept, which should not be washed Mix cornflour to a paste with a but well wiped out with soft paper little cold milk. Put the rest of unlil olean immediately after use. the milk into a pan with the sugar

10058

Dame, but for interested, it

may be obtained on application to Nicholas Pty Ltd 10 City Rosd Bout' +bourne, 8.0.4.)

SMILE AWHILE

"What did that man say when you nearly, knocked him down

im dow with your car?! 15-

"What did he say Well, a sergeant-major who was passing at the time blushed and hurried by."

WHITTAKER'S

HIGH

CLASS JAMS

Well worth looking

juto

Assorted--1 lb. glass

Strawberry,

Baspberry

"Red Cur

Stir away from the name until This, however, is not essential, as and bring to boiling point. Remove the mixture thickens, put it on any small frying pan can be used; from the stove, replace on stove, but a little fard should be melted and stir till the mixture thickens, to hot buttered toast, sprinkle in it beforehand, and then removed "Beat in the egg yolks, and stir till Apricot with chopped shallot, parsley, and cavers and serve at once.

For davilled toast melt

ounce of butter in a saucepan. and mix into it an ounes ed cheese, that des

purry nowder & Lablesoo Chutneye saltpoppful of dry seasoning of salt

hot mor

hot in the oven.

with paper.

When all materials and utensils

these are cooked. of

Ponch Rub the plantains through a fine mixture, flavour with vanilla to are to hand the butter should be sore, add them to the cornflour Damson melted in the pan over a medium haste pour the whole into a mois- beat until it boils but does not tened mould, and leave to get brown. The oggs should be lightly cold and set, Turn out to server beaten, mixed with whatever soa- soning or flavoring is to be used, sad put into the pan. The should be stirred until it begins set, then it should be loosened round

mifaahaned to g

against the side of the pan into a kly turned over. half-moon, sad

by all good dealers

Reiss, Massey & Co.,