1934-01-11 — Page 2

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HONG KONG DAILY PRESS, THURSDAY, JANUARY 11, 1934.

MORNING

NOON

NIGHT

FOOD VALUE

for

ECONOMY

SAFETY

CLEANLINESS

MOFFAT COOKERS ARE

BRITISH

MADE

The World's Standard

SHEWAN, TOMES and Co.

NATIONAL BANK BUILDING,

8, DES VOEUX ROAD, CENTRAL.

A USE FOR SMOKED. Chicken May Be Dressed Up

HERRINGS

Scald the herring for 3 few minutes in boiling water, then separate the fish from sklo and bone, fake it and chop fine be- fore measuring.

Many Ways.

1

HONG KONG

YOU AND BEAUTY

Still in Her Teens"

FEED THEM ON MILK

One of the things the new Milk Marketing Board in England is at- .tempting to do is to increase the absurdly low consumption of milk, „éstimated at about one-third of a pint per head, to something like the three-quarters of a pint to a pint already consumed in. com- parable countries. ~-

Milk is a very valuable food, particularly for children, but 18 may easily become contaminated unless the housewife exercises scrupulous care. :-

Milk should be protected from contact with the atmosphere. Al- ways keep the top of the vessel containing It covered. If it is not bottled milk, pour it into a jug that has been scalded in, bölling water and rinsed with cold. Then cover the jug with a plate, and in warm weather stand it in a basin of cold water.

Below are some simple but de- licious ways of using milk in cook- ing that will add to the nutritive. value of the dishes at a very small cost.

W

Fish Stewed in MIK

Ingredients:---

1 pt milk

1 oz. butter

1 bay leaf

1 lb. white flak

1 03. flour

ܕ ܂

Chopped parsley.

Lay the prepared fish in a large. fre dish and cover with the milk. Put in the bay leaf and cover with the lid. Cook for about hali... an hour in à moderate oven.

Pour off the liquid and use it to make a sauce with the flour blend- ed with some cold milk and the butter. Cook for Ave minutes after

it comes to the boil. Pour over the fish, sprinkle with parsley and serve very hot.

Vegetable Marrow Soup Ingredients.

1 pints milk

1 oz. four

1 oz. butter

2 lbs. marrow

2 onions, salt, pepper and pars-

ley.

Cook the marrow and onions in just enough water to cover them," and when soft rub through a afeve. Melt the butter in a large saucepan and work in the four, then add the milk gradually, stir-

they are so that you will be able to deal with them more intelll-ring carefully all the time. Pour go then the oil glands are in the marrow, and onion puree. the pores may clog bring to the boil, add the parsley.

ny plug become and seasoning, and simmer for partly because five minutes. Serve very hot with but mainly be fried croutons of bread...

I

Blanquettes of Veal

Ingredients.

pint milk

+ lb. cooked veal

Mashed potatoes

1 oz. four, salt and

juice.

lemon

Herring Croutes make a good

A young girl's chief charm is savoury or accompaniment to"

Two or three chickens, bread' that she is, young. Her look of cocktail For these the smoked crumbs, mashed potatoes, 1 onion youth is not just an effect creat-- herings often sold cheaply in the

2 to 3 eggS,

ed by artificial means; her beau- stories will do quite well,

carrot, $2 ty las in simplicity and natural- Tablespoon mess, in a clean. healthy body and cause or gozdom. These ugly four parsley joyous spirit. Keeping that little blemishes, which often form Select young lovely look of fresh youth is not pimples, must be dealt with both chickens.

so simple as it sounds. It invol internally and externally. when they ves only a few commonsense cos-

known it is disappointing to find metics, but like have cleaned.

genlus, it de-

out that there is no skin treat an infinite capacity for,, ment which will keep your com- remove with a" mands

V taking pains. sharp Small

persist" in plexion clear if you kaffe the If you are still in your teens: Teeping late, hours and eating breast meat from the bones in one you need these helps to good party food recklessly... But that Add the milk and stir until boll-

and charm! toothpaste, is the way things are. You must plece from both sides. Then remove looks the legs whole, and cut away care- soap, cleansing cream, a perspira- get your proper sleep and lots of

hand lation, fully from the bote. Chou the meat. tion preventive. aida, Hightly to flatten out, salt and pep- manicure

face powder, per. Roll in dry sifted bread shampoo, and wave lotion. Every crumbs. Dip them in beaten eggs one of these is important, but and fry preferrably in butter over soap is Indispensable. “A girl who moderate fire until golden brown gives the impression of freshness Serve with mashed potatoes and buttered peas."

Melt 1 tablespoonful butter in. asmall saucepan and

add 4 tablespoonfuls of herring together with pepper. chopped parsley and either Tomato or Worcester sauce. A few drops of Chill vinegar give the savoury an added "kick."

Serve the mixture on "croutes" of fried bread and decorate with. chopped white and yolk of 4 hard-boiled egg. garnishing the dish with parsley.

SMILE AWHILE

A teacher in a country school received the following note from: a parent:-

Make a good brath with the bones of the chicken with one onion, one carrot and some pars- ley, and after, the trying is over drain most of the fat from the pan leaving enough to brown two tablespoons of flour. the broth gradually, and make a Add some of It nice gravy for the chicken. Serve

"Please excuse Johnny being absent. It is his stomach. comes and goes."

in a seperate bowl

Ambrosia

Ambrosia”

MILK.

DRIED DEVONSHIRE

懺

Best and Purest for Baby

·

Ambrosia is milk from Devon meadows, famous for its nourishing qualities. Quickly prepared and always pure, it is the safest milk for nursery use, and so easily digested that it succeeds when other foods fail.

Most Economical

for general use

For Household purposes;: Ambrosia is ideal. As a bever age its natural creamy flavour is a welcome change, and it makes: the most delicious E dishes. Keep a tin of Ambrosia handy, and you are assured of a supply of rich, pure milk whenever required.

Sole Agents:

REISS, MASSEY & CO., LTD. 7 Queen's Road, C.

sunshine and fresh alt; you must drink milk and eat plain, nouri- shing foods if you want a nice complexton."

THE FIRST ESSENTIAL While following the rules for clean skin, clean teeth, clean the inside, don't neglect the out- hair, clean clothes-is always side. There 18 no miraculous attractive. The daily bath, twice cream which will give you a a-day brushing of teeth and re- lovely complexión

overnight." gular shampoo are the founda- Cleanliness is the first essential ilon of a beauty progzanine.

for a good skin. Here is a "simple nightly treatment: In order to remove face powder or other make-up eaally, first use a clean- sing cream or lotion. Then wash your face with a bland soap and

Out the veal into small dice, melt the butter and work in the dour.

ing, Beason and simmer for five minutes. Add the veal and let it heat very slowly, adding a little icmén juice also if Uked. Arrange a boder of mashed potatoes on a hot dish. Arranging the veal in the centre.

Tapioca Pudding

Ingredients.

1 pint milk

1 egg

2 ozs: sugar

3 tablespoons tapioca.

Boak the tapioca for twelve hours in the milk, then simmer gently for twenty minutes. When cold add the beaten yolk of the egg and the sugar. Whisk the white stimly and stir into the mix- warm-not hot-water. Rinse ture. Four into a ple-dish and thoroughly, first with warm and bake in a quick oven for fifteen then with cold water. If you minutes. have many blackheads, "use д special preparation for this once

DISCOURAGING PIMPLES In the teens, the skin needs special attention. The oll glands are apt to become over-active at this age, and not only make the face unpleasantly olly, but en- courage pimples and blackheads A little extra ofliness doesn't hurt any one; it can easily be washed off. checked by drying skin to tions. and made invisible by or twice a week instead of "soap.. rowder. But blemishes do mat- If you are troubled with erup- ter. I don't blame any girl for being unhappy about them.

There are. so many mistaken notions about blackheads that I am going to tell you just what

HOTCH POTOH

1 lb. shoulder of mutton, 2 quarts water, 4 spring onions, par- aley, 1 level teaspoon each of gar and salt, pepper to taste, 1 pint of green peas, 1 gills each of pre- pared turnip, carrot and cauli- flower, 1 small lettuce, Put the meat into a saucepan and add the esla, water. Bring it to boiling point, then skim it carefully. Chop the onions, prepare and cut the carrot and burnip into dice hreak the cauliflower into small sprigs.

SMILE" AWHILE

W

tions, use an acne lotion or oint- ment. For cleansings' during the day, if your skin is olly, use soap "Topsy," shouted the lady of the and water, a liquid cleanser, or house, "I told you you could only a cream that washes away.

take seven clear clear days' holi- away day, and you have been ten"

*But three of 'em were rainy days," said Topsy.

WAYS WITH EGGS

Here are some egg dishes, two

cooked

Sur-le-plat and Ewo Potatoes with Paprika

EGCS

omelettes. The

fish called "Omer.""

Pasha"-calls for

a garnish on the The Americans have a way of "bottom"- of the baking cooked potatoes with pa

diah of chopped prika. The Hun- onion stewed in garian fashion is butter. The egg a little different, rew

and chop the lettuce. Add the pre is broken on to it, sprinkled with demanding

pared vegetables to the soup with

the salt and sugar. Boil it for one grated cheese and cooked in a tatoes instead.

sharp oven. A thread of tomato Cut the potatoes hour and a half, then and the sauce is poured on it when serv boiled peas, Remove meat, cut it Ing. into small pieces, and return to the pan with chopped parsley,

to taste, cook for 10 minutes.

CHESS PIES

ROTI

8 ore into small cubes, and while you are preparing Two Omellettes”

them try two finely chopped Omellette "Boune Femme" fry onions with a fea- 1 cup sugar, cup butter or some amall pieces of bacon rashers spoonful of pa margarine, 3 eggs, 1 cup raisins, until they get crisp, and fry in prike in a couple 1 cup walnut meat,tenapoon butter without browning, some of tablespoons of vanilla, pinch salt, pastry. Cream choppes onlop and chopped mush lard without browing them. When sugar and butter Add eggs and room Drain these well and mix they are soft add the potatoes, mix thoroughly. Into this mixture with beaten egg. Omelette Bou Bepson with salt, and let them Atir raising and walnuts. Add salt lounaise faach out-of-the way fish, stew with the onions, add a little und flavouring. Live Individual omelette, and very good. It is. water now and then to keep the patty pans with pastry rolled thin. Poach' some soft, herring Tors, and potatoes from catching. When Fill with the fruit mixture Put me them to stun a plain omelette", they are nearly done, pour in.. -“into a hot oven and reduce the mizing them with a little minitre cupful of sour crea

temperatura after 10 minutes, Cool, d'hotel butter. Some of this same. fter this, but shake the saucepan fúnd" - serve with whipped cream. – butter may be melled and poured occasiona Aga Takes:Fabout," Serves 12

Vady round the omelette on “serving

Seek Value!

Value received is

FORNIAN FRUITS

Toffee With

Sugar"

these:-

CANFRU

HILLSIDE CALIFORNIAN FRUITE

the true measure of

CALIFORNIAN FRUITS economy. The labels

on these Canned Fruits are your assurance of

a uniformly finer quality.

Sols Agenti

Reiss Massey & Co., Ltd.

Tel. No. 28007.

Houg Kong.

Castor A Stocking Economy

The aiimate for repairing

Very refined forms of toffee ladder in a fine silk stocking is may be made with castor sugar often out of proportion to the cost at slightly greater expense than of the stocking when new. The re- with any other sugar. Try pair shops now pleasingly suggest that the customer repairs the top part of the ladder, which will not show, leaving the last part to be. done professionally and halving the expense thus making the repair worth while.

HELENSBURGH TOFFEE Ingredients: Ilb. castor sugar, 4 ozs. butter, 1 tea-cup milk 1 Small in condensed milk, 2 tea- spoons vanilla essence.

Method.-Weigh sugar into 3 rinsed pan, pour over the fresh milk and allow to stand for two hours if possible. Bring slowly to the boil, stirring all the time. When sugar is quite dissolved, add the butter and condensed

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the fire, and test a tea-spoonful in a cup of cold water, If it forms B firm ball the toffee is ready. Add the vanilla esZENCE.

and beat steadily till creamy. milk, and stir all over a steady Pour into a buttered tin, and

heat for 25 minutes. Take off mark when cool

Brand

Ceylon tea

Sole Distributors :-DAVIE, BOAG & Co. ·LED.

"CALIFORNIA · PACKING CORPORATION

CALIF., “U.S.A.

GREEN GAGE PLUMS

YELLOW CLING PEACHES,

"Green Gage Plums

Yellow Cling Peaches

Dismiss all glums.'

Are within your reaches."

Obtainable at All Compradore Shops.

Sole Agents KUNG SHEUNG CO. OHINA BUILDING HONG KONG

Рибак 28268.

KING'S RESTAURANT

ENTERTAINMENT BUILDING,

TEL 24948.

HOT & COLD

SNACK TIFFINS

AN IDEA RENDEZVOUS

FOR BUSINESSMEN.

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