1933-11-30 — Page 2

Page

HONG KONG DAILY PRESS THURSDAY, NOVEMBER 30, 1933.

MORNING

NOON

AHOIR

FOOD VALU

for

ECONOMY

SAFETY

CLEANLINESS

MOFFAT COOKERS ARE

BRITISH

MADE

The World's Standard

SHEWAN, TOMES and CO.

וי

NATIONAL BANK BUILDING,

8. DES VOEUX ROAD, CENTRAL.

LEMON JUICE ADDS ZEST TO STEAK; SO DO BUTTER, MUSTARD

French round steak 13 twice as palatable if lemod juice is squeezed over the cakes while they are hot. Salt, pepper and dots of butter will cooperate with the lemon seasonin gand. bring put added points in the meat Julces.

Dry mustard, rubbed into cuts on round, steak, also has an in- teresting way of finding new flavours in the meat

MOCK TURTLE CROQUETTES

1 can (14 cups) mock turtle soup 2/3 cup rice, or 2 cups, cook- ed rice.

Cook rice in boiling, salted water until almost done; drain. Heat soup to bolling point, add rice and cook slowly until rice has absorbed most of the liquid. Turn out on platter to cool, Shape into: croquettes; dip in fine crumbs, then in slightly beaten egg, then in trumba again. - FTY in deep hot fat until brown Drain on unglazed paper. These are de- licious served with tomato sauce. This will serve five.

<

ORANGE BISCUITS

Mix 2 cups flour, 1 tablespoon sugar, teaspoon salt, 4 tea- spoons shortening and 4 cup milk. Roll the dough out until it is inch thick and cut with a small cutter.. Press" gently into the center of each biscuit a lump of loaf sugar which has been soaked in orange juice. Place al- so on each biscuit à small piece a of orange rind from orange mar- nalade. Bake in hot oven. The same recipe may be varied by omitting orange and dotting, top of biscuits with currants,

"SOUFFLE OF CHICKEN”

Half pound cold cooked chic- ken, three eggs, one and a half

ounces but-

ter, one gill

brown sau-

ce, half a "shallot, sea- sonings. Cut the meat into

small pieces, put it in a mortar and pound it with the butter and brown sauce, and some greates shalot. Press through a hair sieve add a little fresh chopped tarragon, cheuril and parsley,

with seasonings of salt and pep- per. Mix well stir in the yolks of the eggs, then whisk the egg whites to a stift froth and fold this lightly in. Turn the mix- ture into a greased souffle dish. and bake in a quick oven.

Delicious Devon

MILK

that keeps

good

Fresh from English Meadows

Think of the fresh green meadows of Devon in England. It is there that Ambrosia is produced. Ambrosia is rich, natural. Devon milk, so nourishing for Babies that many English Hospitals and Baby Clinics use it extensively, so delicious that once you try it for bousehold use, you will use it always. Ambrosia solves the milk problem, it keeps good, it takes but a moment to make, and značiles you to enjoy Devonshire Milk at its purest and best.

Sole Agents: REISS, MASSEY

&

7 Queen's Road, C.

CO., LTD.

Ambrosia

Habrosta e

•DRIED DEVONSHIR

MILK

HONG KONG

Vilma Banky in the "Rebel"

playing at the King's

HOUSEHOLD HINTS

Polishing mops, must be care fully washed. If saturated" with wax or floor dll, remove the mops from the sticks and soak several hours in a bucket contain-. ing a strong solution of soda and water. Then remove and work in clean hot soapy water containing soda, and finally rinse well, Most modern map-beads can be slip- ped off their metal fittings and therefore can be passed through a wringer. When quite dry the polishing mops cari be impregnat- d with a fresh supply of floor oll

Dusters should be clean and suficiently large, 27 inches square Is a good size. One or two can se specially prepared for polished furniture by rinsing in hot water and then sprinkling them, with a little mopoll Roll up for an hour or so, then open out shake and dry. When dry the" duster will be just sufficiently oily to: pick up the dust instead of ticking it to other resting-place. Special fabric gloves with soft yarn palms also "Trented with of are excellent for dusting and polishing at the same time.

Paintwork must never be clean- med with strong soup or scouring powder. If very dirty ltmay be rubbed with a damped cloth dip- ped in salt and parain and afterwards washed' and dried with a soft cloth. An enamel- led surface should first be dusted and then cleaned with a cloth dipped in warm water and sprin- kied with precipitated whitening. Then rinse, and polish with a leather.

Mirrors are best cleaned by rubbing them with tissue paper or a soft rag dipped in methy lated spirit or paramin, and sprinkled with whitening. Then ·· wipe, first with a" duster · and finally polish with 2 chamois leather.

Furniture of all kinds needs spécial attention. Perhaps furzil- ture should be washed before it is repolished, oak with a little - warm beer and mahogany with cold tea or with vinegar and water. An excellent reviver for mahogany furniture contains equal parts of bolled "linseed oil, rpentine, brown vinegar and methylated spirit. This mixture must be well shaken and applied with a cloth free from fluff, and the furniture afterwards polished with a clean duster.

AN UNCHARTED SHOAL.

The following Emergency Notice is issued, for the information of shipmasters and others concern- ed, upon advice received from Australian Coast Pilot Howie:-

The Norwegian steamer Willy, whilst navigating on the recom- mended track between Fife I land and Hay Island, grounded and remained stationery for two hours on an uncharted obstruc- tion in approximate lat. 13 deg. 39 min. 8. long 143 deg. 421 min. Er "Heath Reef Light bearing N. 14

deg, W. Magnetic and north-west - end of Fife Island bearing 8. 77 deg. E. magnetic..

treatment, is continued in the following way:—

4 new laid egg is cracked and the yolk separated from the white.

2. The White

The yolk is put into one saucer and the white into another, and half a teaspoonful of borax mix- ed with each This is stirred well until it is absolutely smooth and completely blended into the egg...

A few drops of astringent are

CARE OF YOUR added; not too much, otherwise

SKIN

America, noted for her well- ground women, is usually to the force with the latest beauty treat

the mixture becomes watery, but sumclent to make a nice creamy consistency Fractically any as- tringent does for the purpose. "or if preferred, witch hazel iş

quite effective.

prepared, the white of egg mix- When both saucers haye. been

ments and from ane of Newture is smeared all over the face

York's most exclusive parlours comes a new method for reju- venating and enlivening the skin.

"It is both simple and inerpen- alve, and can be undertaken at home by every woman, The chiết, Ingredient is an ordinar hen's £38.

Cleanse

First of all the face is cleans—” ed and entirely freed from all dust and make-up.

The method used for cleans- ing varies according to the type of skin.

In the case of a normal or slightly greasy, skin,' soap and water or a liquid cleanser is used. When there is excessive great!- ness, other can be employed as a more effective way of drying up the surplus oil,

"A dry skin responds better to cleansing cream and, the best. beauty parlours invariably choose one which quenes directly it comes into contact with the face. Two coatings are applied, and- subsequently removed with a pad of cotton wool soaked in cald water and skin tonica

When every vestige of dust and make-up has been removed, the

and lightly, so as not to stretch the skin, and then left until dry.

3. Skin Food

"You will, of course, have pro- stected your hair with a towel. or some other piece of clean. material

#i

16 is here that this beauty treatment differs from others of similar kind

Instead of the white of egg being removed, a good nourish- ing cream is, smeared over the top and massaged into the skin, It is the combined properties of the skin food that make the treatment so tunusually beneficial, 4. The Yolk

The cream it now wiped of, with either paper tissues or a piece of soft rag. When it has been completely removed, the voir of egg mixture is spread evenly over the face and left or for about twenty minutes It is then removed with luke-warm water:

This completes the treatment. The Ikin should now be wonder- fully smoothed and softened arid the texture noticeably refined,

TEA and AFTER DINNER-DANCES

at the

KING'S RESTAURANT

Entertainment Building

WEDNESDAYS

SATURDAYS SUNDAYS

Tea Dances 75 ets.

No cover charge for

after dinner dances"

Seek Value!

Value received is

CALIFORNIAN FRUITS

MAKING UP

CANFRU

CALIFORNIAN FRUITS

HILLSIDE CALIFORNIAN FRUFES

the true measure of

economy. The labels"TM on these Canned Fruits are your assurance of a uniformly finer quality.

Sole Agents:

Reiss Massey & Co., Ltd.

Tel. No. 28007,

The three most important fac- tors in making up the face are the eyes, the mouth and the eyebrows,

Gwen according to Lynne, Paramount's make-up ax- pert in charge of attending to the players in "Driveh," now be- Ing directed by Henry Edwarda `at Elstree.

"The eyes are very important.” states Miss Lynne, "because one's " expression comes from one's eyes, The mouth is emphasized more since the introduction of talking pictures. Care should therefore be taken in the application of the lipstick. The eyebrows give cha- racter and a finish to a face, and in order to have the correct "er- fect, the application of the pencil should never be too hurried.

The very best

Australian machine-mixed Self Raining Floor that

makes pastry, pies and cakes worth while

Hong Kong.

LEMON CAKES

tsp. salt 2 cups four-1 tsp. grated lemon rind 4 tablespoons

„butter — 1 cup

sugar-2 ·eggs: unbeaten cup milk or ganzed. cream.

Sit our once, measure, a d-d salt and sift again. Add lemon rind`to` butter and cream thoroughly, add sugar gradually, and cream until light and luffy Add egg and beat well. Add flour alternately with milk a sinal. quantity at a time. Beat after each addition until smooth. Bake in 2-9 inch layers in moderate oven 25 minutes. Spread lemon Aling between layers, and lemon frosting on top and sides of cake..

SIMPSON'S

FLOUR

TELE RAISING

write to

Eole Agents

GILMAN & CO, LTD.

Be Sure to Ask For

Hong Kong

for free illustrated

6 page recipe book. (send 2 cant stapp)

SIMPSON'S