1933-02-09 — Page 3

Seafood

FISH is

BRAIN FOOD

Give your children plenty of Fish

it contains valuable food for both

body and brain and is easily

dijestable.

THE DAIRY FARM, ICE AND

COLD STORAGE CO. LTD.

HONG KONG DAILY PRESS, THURSDAY, FEBRUARY 9, 1933.

THE FASHION OF THE DISH-No. III

A l'Aurore

DISHES have been named for various reasons. The fashion à. P'errore undoubtedly - derives its name from its colour, fit for the roay dawn herself.

The sauos simply Suprême sauce lightly flavoured with toma- to: not too much, or you will miss the slight flavour and the gentle fiush which makes the saten BO decorative.

For ash, the body of the sauce in made with a fish velouté and the tomato purée added as before,

We find the namna again in the clear soups, Consommé à l'aurore being a consommé Mlavoured with tomato, bound with a little tapioca and garnished with vory thin strips of cooked chicken breast.

And, Eggs Too.

The name appears among the egg dishes, the first for hard-boiled onea Cut them in half and pass the yolks through a sieve.

Mix them with some chopped onion and mushroom stewed in but ter till the moisture has evaporated, acting some chopped parsley, salt, pepper, and a little cream.

EASY-TO-MAKE SWEETMEATS

Fruit Rolls.

tomato, glaze the dish in the oven, Hare ready one breakfastoupful and at the last moment sprinkle of stoned dates, half a cupful of over some chopped yolk of egg.

cooked stoned prunes, half a cupful Poached eggs and aufs mollete of chopped fige, half a cupful of can also be served, with a salice chopped stoned raisin, two-thirds of Aurore.

acupful of chopped nuta, · and

▪་

The second of the sauces can, of grated rind of one orange. sh, such as solo and turbot, but through mincer. Break off small course, be used with certain poached Put all the ingredients twice. otherwise the fashion, does not apportions, form into inch-long rolls, pear in this course.

and toss them in granulated sugar. Leave for several hours to dry.

A boiled fowl à faurore must Arst bs stuffed with a podium, that is, fine veal meat and beef kidney fat chopped and pounded, seasoned and mixed with egg. This mixture should be passed through a sieve and left till the next day, when it should be pounded again and have a little glaze or dream added to

In this particular case, BOME tomato purée should be added to the guliceat, and the fowl when ready covered with sauce Aurore.

This fashion appears laatly in the entremets, and can be employed with either apricots, nectarines, or peaches.

The fruit are peeled and poached Stuff the whites with this mix-in a light syrup, and arranged on ture, pour over them a Béchamel a mousse of strawberries. This asace coloured and flavoured with dish is, of course, served cold.

Coffee Caramels.

Ingredients-One cup of white sugar, cup of coffee, cup of milk, 1 oz. of butter, gi

Method.-Grease a baking tin. Make some strong coffee, measure a quarter of a cupful, and strain to free it from grounds Put all the ingredients into a saucepan. Stir over a good heat until a little ball when dropped into cold water. of the mixture will set in a Arma Pour into the greased tin, and mark into squares.

Walnut Angels,

Walnut angels can be easily and quickly made.

Maky воле cases ready for the filling.

shorterust pastry

Put half a gill of water into a white lined pan. Add four ounces. of granulated sugar. Let this dis solve before allowing it to boil, When dissolved bring to the Loil, then add a pinch of cream of tartar, Boil up to 260 degrees (about fifteen minutes). .

Whip the white of an egg very stiffly. Now hold the pan high up and pour the syrup.on to the beaten white of egg, stirring all the time.

Have four ounces of very finely chopped walnuts ready, add those to the syrup mixture, and also one teaspoonful of vanilla essence. Fill up the cases quickly with the walnut mixture.

Place half a walnut on each case and leave till cold. Arrange on a d'oyley.

"mothers

it's so much cheaper!"

VIYELLA

UNSHRINKABLE KNITTING YARN

Knit from the Yarn that made Viyella

Viyella' w

world famous

Because the most ruthless washing will not shrink Viyella knitting yarn. Because it makes clothes wear and wear, and because it works out much cheaper. Use Viyella for all children's knitted clothes. It is smooth to knit with and much faster. The bother-proof box in which all Viyella yara is sold means no winding, no tangles, and. the yarn is kept clean from start to finish. From first class stores througout the East. "If any difficulty

please write to Wm. Hollins & Co. Ltd., Viyella House, Old Change, London, E.C, 4

3. A.P.B. 9

it's delicious

if made with

PURICO

and is excellent for fried food. Guaranteed to be the purest and most wholesome cooking fat obtainable.

It is made from oil extracted from fresh sweet cocoanuts.

Y.A.8, 2.

CALIFORNIA PACKING CORPORATION

CALIF., U.S.A.

GREEN GAGE PLUMS

"Green Gage Plums

Dismiss all glums.”

YELLOW CLING PEACHES.

Yellow Cling Peaches Are within your reaches.

Obtainable at All Compradore Shops. Sole Agents: KUNG SHEUNG CO.

HONG KONG

CHINA BUILDING:

Proxr 28268,

The Milk of Human Kindness

ANKORIA

BABY FOOD

FOR BABY'S SAKE

Distributors: LUHRING &, SMITH,

Voeux Road C.

FOR THE CHILDREN chocolate over it and cover it com-

Sprinkle a little more grated

pletely with a deep snowfall of sweetened, but not too stily whip-

*

I am sure that either of thesoped, urehm, and serve it very cold dishes would be hailed with delight as befit its name. by the children.

In the first, uppropriately named

The second is made with white of Mont Blane, our old friend the egg and custard. Make some cara chestnut reappears.

A pound of mel and coat a tin mould with it. chestnuts should be slightly roasted, Then beat four whites of egg stiffly, skinned and peeled, and then stew-mix them with four tablespoonfuls ed with a fittle milk, a vanilla pod, of castor sugar, put this into the quarter of a pound of sugar and would and bake it in the oven, au a quarter of a pound of chocolate bain-mario, for twenty minutes or till they are soft enough to rub through a sieve.

80,

Meanwhile make a custard with the four egg yolks and milk sweet- Do this into dome-shaped ened and flavoured with a vanilla mould, or squeeze them instead pod. Turn out the mould on to the through the potato-masher. When serving dish, and pour the custard the contents are cold, turn the round this Floating Island, as it is mould out.

FOR THE HOUSE- WIFE'S NOTEBOOK

Aluminiunt Frying Pans should be seasoned" by putting in a layer of salt and holding over the stove till very hot Shake well over the whole surfic, remove the salt, and wipe the pan thoroughly with soft

paper.

*

Carved Ivory can be cleaned by brushing well to remove dust and then treating with a paste made of lemon juice and precipitated whiten- |

Rinae off in clean, warm ing, water.

Glass Jars in which the stopper has become jammed should be stood in warm water, to which hotzer water is added until it reaches the neck of the jar. Now put into much hot- ter water and with a feather drip- olive oil between neck and stopper. Allow to work in before tapping the stopper gently with a wooden apcon, when it should lift out quite early:

Metal Lace can be cleaned at home by covering thickly with dry calcined magnesia, rolling up, and leaving for three hours. Shake well and rub over with & soft muslin to brighten.

Scorch-Marka ou, woollen fabrics will sometimes disappear if they are rubbed with a cloth wrung out! of hot water and dipped in glycerine. Avoid too much saturation, or 7 tide-mark? will he left.

called.

TO-DAY'S DINNER.

MENU

Grapefruit, Brussels Sprouts and Chestnuts.. Baked PearS.

BRUSSELS SPROUTS AND CHESTNUTS. Ingredients.-1 lb. Chestnuts, 2 lbs. Brussels sprouts, salt and pepper, brown stock or gruvy, 1 oz. butter, langhen

Instructions.—Prick the chest- nuta, bake them in the oven for ten minutes, and remove both skins.

Put them in a pan, cover them with boiling water and cook till tender. · ·Drain,TA

Propane the Brussels sprouts and cook them in boiling salted. water for fifteen minutes

Heat the butter in a clean. saucepan, add the stock, pepper and salt. A DAN

Add the sprouts and chestaute to this and shake over the firo till hot and well mixed,

MAKING PASTRY

LIGHT

15

To ensure the best results when making pastry

be kept as cool as por should be hand

Tiled Floors in new houses often have a whitish appearance which is not removed by scrubbing. This is Pin caused” by lime in the filesfond bitr

Cure belo

added to the

will help it to turn out light.

HOUSEHOLD AFFAIRS

For hard wear hair cord carpets are the thing. They are now made in anany attractive modern designs ; backgrounds of quiet browns and fawns, picked out with squares and triangles of rust or green or blue, give them the added advantage of being colourful but not easily soiled, If you want the use but not the bulk of

др extra card-table, u bridge table-cloth will solve your difficulties.** •

American cloth and decorated in Of green baize, bound with black the corners with spade and olub of black, and heart and diamond of red American cloth, this bridge cloth is both attractive and prae- tical.

A very modern dressing-table is one for all the world like a flat plat- form ascending to two steps at one end--so that one's powder-bowl- shall be within reach, I suppose, yet not liable to be upset-and topped by an immense, unrimmed mirror, with square corners.

HOME-MADE SAUSAGES

A frequent trouble with sausages. is that we are inclined to find them aither under or over spiced. But there is no reason why we should not make our own, spicing them as we like, only the question of put- ting them into skins is

unsurmountable difficulty.ther an

Skinless vauvages, however, are still made in various parts of Eng. land, notably at Oxford, which was once famous for them. We may well copy this fashion at home; and here is a simple way of making them..

Mince finely a pound of pork, fat. and lean together, with the same amount of lenn veal and of beef auet, nemoving all skin and grittle from the meet.

– Add half a pound of fine bre grumbs, and then the

ALL SUITS AND FBOCKS SENT FOR DEYCLEANING ARE RETURNED EITHER ON SPECIAL ENAMELLED WIRE. HANGERS OR PACKED IN CARDBOARD BOXES, 199 THESE COLOURED AND LIGHT HANGERS ARE PARTI- ACULARLY SUITABLE FOR LADIES' GOWNS AND FROOKS, THEIR PRINCIPAL ASSET BEING ECONOMY OF SPACE. ONE HANGER IS GIVEN FREE FOR EVERY SUIT, GOWN, FROCK OR OVERCOAT WE DRYCLEAN, CAN ONLY BE OBTAINED FROM

THE STEAM LAUNDRY CO. Sanitary Laundryman, Dyers and Dry Cleaners.

HEAD OFFICE WORKS Mongkok. Tel. 67082. KOWLOON HOTEL DEPOT: Tel. 58555,

HONG KONG DEPOT: co, Queen's Boad Central. Tet. z1Z70, PEAK HOTEL DEPOT: Taf, 13071, PENINSULA HOTEL (Vilton only). ⠀⠀

BOXO KONG HOTEL Visitors only).

GLOUCESTER BUILDÍND {Besidentä only), Tal, 2900.

SPECIAL VALETERIA SERVICE.

No. 1. PENINSULA HOTEL, ARGADE. Tel. 5808.

No. 159, Nathan Boad Kowloon, Tal. 58000,

· No. 80,-Queen's Road, Omates). Tel. 21279..

BAKE YOUR CAKES

THE SIMPSON'S WAY

M

P

UT. "Bimpson's".

in the mixing. bows and 18 WIB) put success in your 'wayatt lathe Boup

LOUR

GHMAN & 00., LTD