1932-09-08 — Page 5

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HONG KONG DAILY PRESS, THURSDAY, SEPTEMBER 8, 1932.

Lets Have Something GOOD to Eat

Luncheon Chicken.

Savory Meals at SAVINGS

TIFFIN FOR SIX

Celery-Chicken---Olives Potatoes Baked Tomatoes Lemon Chiffon Pie

Cook until tender enough to

fall from the hones

1. young chicken. Chop enarsely

and add

cup chopped ripe olives,

I medium-sized can mushrooms,

sliced

2 hard-cooked eggs, aliced. Dico

and brown in butter

9 tablespoons green pepper and

2 tablespoons celery. Combine all

with

Serve in- dividually on a nest of Chinese noodles.

2 cups white sauce.

Bakod Tomatoes.

Cut hollow in stem end of 0 tomatoes. In it put Small lump of butter

Salt and pepper. Pat in shallow

pan, pour

1 cun water around tomatoes and bake until tender in moderate oven.

NESTLE'S

MAITED MILK

BARLEY AND WORK

Boil

Potatoes,

12 medium-sized potatoes. Wher done, din ench with a fork in Hot melted butter, then roll in Minced parsley.

Lemon Chiffon Ple... Separate whites and yolks of

3 eggs. Beat yolks with fork,

add

Juice and grated rind of 1 lemon

and

cup sugar, beating with a dover egg beater. Put on stove in double boiler with

á tablespoons hot water and stir and cook until it thickens, beat egg whites until stiff, add

eup sugar and

Few, grains salt. Add to mixture in double boiler and pour into baked crust. Bake in moderate

oven for 20 minutes and serva at once.

1 tableanoon whipped cream and Dash of cinnamon, Bent well, top with sweetened whipped cream and sprinkle with cin.

namon.

For

COOLNESS

AN ICE COLD drink, deliciously refreshing. The very thought is intri guing. Why not a glass of Nestle's Malted Milk, with ice? You will find no other drink that is so cooling. A concentrated tonic food prepared from the purest ingredients, fresh full-cream milk blended with Maited Barley and Wheat, it will react favourably on the entire system. Being easily soluble and taking but a few moments to prepare, a refreshing drink is to hand almost immediately.

Nestle's Malted Milk is packed in screw-cap bottles and will remain fresh for a considerable

· period in the hottest climats.

NESTLE'S

MALTED MILK

COLD DRINKS FOR

HOT DAYS.

Orange Mint Beverage.' Boil together for 10 minutes

cups water and

2 cups sugar. Add juice of

lemons and

2 oranges and

Grated rind of 1 orange. Pour

over

handfuls mint leaves, crushed, cover closely and lot stand i hour. Strain first through a Kieve, then through a cloth. This may be poured nito a fruit jar and kept indefinitely.

"

To serve: Fill tall glasses with finely shaved ice, add & tablespoons beverage and fill glasses with iec water or ginger ale.

to

Cauned Colonial Grape Punch,

Mix together

2 quarts warm water

19 pounds very wipe purple grapes

5 ounces tartaric acid. Let stand

for 48 hours in stone or granite Vessel. Drain through jelly bag. To

1 pint strained juice, add

1 pints sugar. Stir until thorough- Ty dissolved, pour into jars or

bottles and cork.

To serve: Use 3 tablespoons juice

glass of water, having all ice

cold, Lemon or orange juice may

be added if liked.

Pineapple Milk Shake.

Shake together

1 cup pineapple şirup

1 cup chocolate sirup

1 cup top milk or evaporated milk

1 cup water,

Cracked ier, This will serve 4 people. Taken in thermos bottle, it is a nice addition to a picnic lunch,

Chocolate Eggnog.

Put into glasA

1 egg

NIGHT "SNACKS."

Adventuring into the mysteries of the refrigerator for a late supper holds a lure of its own. But night snacks are even more enjoyable if titbits are so prepared that they can be quickly and daintily served. It takes but a few minutes after a chicken din. ne has been served to out leftover ment into dice and drop them into a white sauce, ready for reheating over hot winter and serving on hot buttered toast late in the ovening. Left over sweet potatoes too, preferably baked, are quickly transformed into cro- quettes that can be frying while the toast is being made:

Blond

White Sauce,

3 tablespoons butter with

cup flour. Add

1 cup milk and cook slowly, and before Yeridvity from fire add enough thickon gravy to give it a favour,

Sweet Potato Croquettes. Mash

2 cups cold sweet potatoes.

3 tablespoons butter,

teaspoon salt

Desh, of nutmeg and

Add

1 beaten egg. Mix, shape, roll

in

Fine bread crumbs, then in

1 slightly heaton egg dilated with

1 tablespoon water, then roll in crumbs again. At serving time fry in deep fat 390 degrees F., or hot enough to brown brend in 40 seconds. Drain and servo hot, with currant jelly. Plates arranged in the kitchen save dishwashing, and though gar aishiig each portion with parsley looks as if considerable trouble bad been expended, this is not so if even a small supply is kept in a covered receptable in the refrigera- A few small leaves of head letture, too, washed and kept in a elosely covered receptacle, are al- ways an attractive means of hold ing enlad away from other food on the plate.

tor.

A coloured gelatine salad on let- ture, and a few slices of crisply fried bacon with triangles of but tered toast anke another delicious combination that is quickly propAT- ed. The following recipe is excel- lent for this purpose.

Coloured Gelatine Salad, 'Dissolve

hot, with currant jolly.

1 nint boiling water and cool.

Add

cup prepared horseradish

cup scodless raisins

.*.

i cup finely diced raw apple. Chill and when it begins to thicken add

1 tablespoon vinegar or lemon

juice

teaspoon salt

teaspoon onion juice

1 cup cooked beets, finely diced. Tr into sight individual molds and 'chill until firm..

!

Muffin pana make excellent re- ceptacles for such recipes. If the fainily is small half of the ingre- dient may be used and the rest of the molds used for another kind of salad or a dessert.

Lime gelatine salad on lettuce,. sliced cold meat, bread and butter sandwiches and hot cocoa make an- other good combination for a night snack, fer the meat can be cut and sandwiches and cocon prepared be. forehand, the latter ready to be reheated over hot water when need. ed.

'Lime Gelatine Salad. Dissolve

1 package lime gelatine in

1 pint boiling water. Add

3 teaspoon lemon juice and

teaspoon salt and chill. When slightly thickened fold in

1 cup diced cucumbers.

1 cup crisp chopped cabbage and 4 stuffed olives, chopped. De- eorate individual molds with slivers of pimento, turn in the gelatine mixture and chill un- til aet.. Unmold ou' Lettuce leaves and garnish with Mayonnaie

With material for two kinds of sandwiches on hand, and hot choco- late or punch according to the weather, a delicious supper can be quickly.

prepared. The follow- ing sandwich filling is delicious and will keep some time if kept covered in the refrigerator: Chasse and Olive Bandwich Filling.

Scald

1 cup milk Add

3 tablespoons tapioca. Cook in double heiler until tapioca is clear, stirring frequently, then add

2 cups cheese cut into small pieces and stir until it is melt. rd. Hemove, from fire and add teaspoon mustard. When cool, whip in

cup stuffed olives, chopped, and pour into jar. Cover when mixture is cold.

For ham filling, chop cold boiled hain and season it to taste with pre- pared mustard, and salt, if need- ed; add enough softened butter to make the mixture of good spread- ing consistency. This can then be used on unbuttered bread.

T

H

E

ROUND

THE

CAMP FIRE.

Firs is one of the most wendør- ful things in the world, and the hiker or camper who is a complete 2 tablespoons chocolate sirup. and master fire-builder is little 1 cup milk, and

short of a magician. People who Few grains salt. Beat thoroughly deal habitually with such dead

with small egg beater and servo

Ice should not be things as gas and electric firer miss served in milk drink nor one of the most exciting and joyous should it be chilled after mix things that life can hold.

at once.

ing.

Uhocolate Sirup, Melt aver hot water.

3 squares bitter chocolate, Add 3oups granulated sugar, then add

slowly

In choosing a site for the night, or even for a midday halt, find årst a good spot for a fire. The fire is the centre of that temporary home, and it can be a real joy or an abomination of desolation.

There are various methods of

1 cup boiling water, stirring making a good fire, but one rule until dissolved. Boil & minutes applica to them all. Whatever the without stirring and remove fire, it requires a good stack of dry from fire. Cool slightly and fuel. There is no fun in having add

to dash away every five minutes to 2 tablespoons vanilla,

collect some more twigs,

Chocolate Milk Shake, Put into glass

1 cup chilled milk,

3 tablespoons chocolate simp

Rhubarb Oup.

Those who collect the fuel should pile, it in three stacks-small twigs for starting, larger branches for steady burning, and logs for n camp fire to sit round afterwards..

Choosing Twigs.

The juice from stewed, rhubarb Birch twigs are full of tar and may be made the base of a retrash-buru merrily Beach, chestnut, ing drink that is also attractive holly, mountain ash, pines and firs in colour. Add sugar, water and bura best. Ader burns badly and lemon juice to suit the taste, and throws off sparks that are not only #garnish with thin slices of canned | dangerous but disconcerting when

or maraschino cherry..

you are trying to cook.

Except on common land permis- sion must always be asked before lighting a fire. Turf should be cut away and replaced carefully after the last ashes have been extinguish- ed. You should light a fire with your back to the wind so that the firat amal; ftames will be blown on the rest of the twigs, and the whole blase up within a few seconds. In this connection a word of warning is necessary.

Never light a fire where the wind may blow, the sparks on dry grass or tinder, or you will start a fire which may take days to put out,

(More about fires next week.)

THE THREE CLOUDS.

Three little clouds one summer

day

Went flying through the sky, When suddenly they lost their

way, .:

And they began to cry. Then kind old Mister Sun came

And dried up all their tears. "I'll send some fairies down,"

he, said,

"

To quiet all your fears,” The dullness then took wings

and flew

And left those clouds

-bright,

They simply could not lose their

way

Because they were just light.

Sea food

EAT MORE

FISH

the food for

FITNESS & FIGURE.

Sea food is good food, light and

easily digested, strong in brain

building properties.

SPECIAL TODAY

CANADIAN SALMON

80 cents Ib.

THE DAIRY FARM, ICE AND

COLD STORAGE CO. LTD.

CALIFORNIA PACKING CORPORATION

CALIF., U.S.A.

RED RASPBERRIES

"Red Raspberries.

The pick of berries "1

APRICOTS

"Del Monte's Apricota

The Best to be got "

Obtainable at All Compradore Shops.

Sole Agents: KUNG SHEUNG CO.

FONG KONG

CHINA BUILDING,

Children's

POUR LES PETITS

"

Paulino aime bien les fleurs, elle a trouvé une primevère, jaune pale et d'une douce adeur.

(Translation to-morrow.)

MARVELLOUS.

A man sent a couple of dopty petrol this with a bar. castic note to a firm of moter

manufacturers

Make me one of your famous cars with these, Bald the note Next day the car was da livered. An accompanying note said: "What shall me do with. the second tin

PHONE 23268.

Corner

DO YOU KNOW.

Afrikander

THAT.

is a name usually given to the South African Dutch, but rightly" applied to all African born whites. Junkors tot

is & German political party name, referring to a class of young nobles of military spirit, who, prior to the Franco-Prussian War, supported Bismarck.

Klipspringer

is a small South African artelope standing little more than two feet high. It has long bristly hair, and short slight horns. It is generally found in the rocky regions of the Cape.

IF YOU HAD LIVED IN 1632

The pointed scallope that we call Vandykes owe their name to the, famous painter Vandyck

who in the 17th century painted so many people wearing lace collars' trim- med in this way. These wide Iaco collars were worn by people of all Agoapte d

Both the bore tuvies or coats and the girls, heavy dresses were made w with very full leavea and lace cuffs. The girl, short-waisted dresses (madesaparate from their skirts) finished off below the waist. with braided taba

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