1929-03-06 — Page 3

Page

緊不緊飯

"Work may be hustled, but not food

Work may be hustled with little ill result, but food. should be taken slowly or the system suffers. When you are tired and fatigued by the rush and worry that modern business entails, then is the time for HORLICK'S 'MALTED MILK.

HORLICE'S MALTED Mx makes an excellent light lunch its easy assimilation makes no demand that the most fatigued system cannot meet, and it is made in a moment with hot or cold water.

HORLICKS MALTED MILK

IN 4 SIZES

AT ALL CHEMISTS & GROCERS:

Representative-Mr. H. H. HODGES, P.O. Box 3711, Shanghai

Parfumerie Reigand

PARIS.

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WOMAN CURED AFTER 25 YEARS' SUFFERING BY POO ON CHINESE HERBS. FIVE IN ONE FAMILY RESTORED TO HEALTH.

I

THE HONG KONG DAILY PRESS, WEDNESDAY, MARCH 6th, 1929.

My boy Edward, aged 17, was troubled with a pain in his side which caused collapse when he did hard work. We had to see that he was exempted from High School exercises because the pain caused him to drop out. The doctor said that he had appendicitis and that it would be necessary to operate if he expected to be well again. We decided to try Poo On Chinese Herbs and, after a few treatments the bay became well and is now able to do all kinds of hard work without any more pain.

Another of my boys, Fred, aged 21, had suffered many years with catarrh and became worse as time went on. He tried many treat- ments and remedies without result but we can say that after taking some Poo On Chinese Herbs he was completely curod. and has never been troubled since.

Mr. F. Meinhart, who resided at 16, H. Stress, Modesto Cal., U.S.A., says For 25 long years I suffered with severe pains in my left side that at times confined me to bed for days. I was unable to do my work or move about. Along with these came dropsy and stomach trouble. I was unable to est very much without causing gas, pain and distress. Words cannot express my suffering during these years, My husband spent thousands of dollars seeking relief for me. have been to scores of doctors, many of whom were rated as specialists of high standing, "but none was able to tell me what was the trouble and relieve me. Almost" | every time I went to a doctor I was advised to have my side operat- ed-upon or a change of climate for my dropsy and stomach trouble, Fortunately I was not operated upon but my family and I have My daughter Blanch, a few years spent years seeking a climate or ago, fell and hurt her side very medicine that would help me We severely and since that time she left our Eome at Kansas and

was troubled with pain in her ride Gravelled to Alabama, Oregon and and was unable to find anyone or California and there consulted anything that would help her. The many specialists of these States, poor girl suffered so much that she but without avail. I have never had to quit work. A few treat- gotten any better during these ments with the Foo On Chinese years of travelling and doctoring, Herbs and the girl has been feeling but became wores and more dis- normal ever since, couraged as everything failed. Thinking a dry climate would help we decided to try San Joaquin Valley and came to Modesto to re- side. It was here after a time that I heard of the great benefit of the Poo On Chinese Herbs and the great cures accredited to them. At first I was sceptical and doubtful and thought that they were another But I decided 80, thinking in my distress, that there was a possible chance left. At the (During this interview regarding time I went I weighed 125 pounds this story taken by a special repre sad to-day I weigh 175 pounds. Isentative of the newspaper, Mr. F. must say that the result of taking Meinhart, Sr., was present and Poo On Chinese Herbs must have | said: ““ We are glad to tell anyone been miraculous to me. After tak- what Poo On Chinese Herbs have ing the Herbs I was first entirely done for my family.") « cured of dropsy and stomach Thousands suffering from catarrhi, trouble and, after more treatment, bronchial and throat trouble, the pain in my side left and has asthma, har fever, malaria, stomach never returned. I have never felt trouble, indigestion, constipation, better all my life than I do to-day gastritis, piles, fistula, heart and and I own nothing but thanks and skin disease, eczema, scrofuls, ner gratitude towards Poo On Chinese vousness, insomnia, obesity, kidney Herbs and Yee Foo Lua, the Her and bladder trouble, diabetes rheu balist.

matism, neuralgia, dropsy, prorr- After years of suffering and after

hea, epileptic fita, paralysis, the enormous expense of travelling tumours, ulcers, pimples, family and the endless doctors bills, there trouble, dizziness, headaches, and is nothing that I can do but speak many other chronic diseases, have good for the Poo On Chinese Herbs

boan restored to health and happi- and heartily recommend them. ness, without poisonous drugs, or

Four other members of my family

panacea

My whole family cannot ex- press words its gratitude

in towards Poo On Chinese Herba. They have brought health and happiness into home and

our

have stopped the seemingly endless doctors' bills. We all heartily re- commend Poo On Chinese Herbe and have sent many friends to the Herbalist and in every case they have been benefited by Poo On Chinese. Herbs.

the knife by the Poo On Chinese

..

have also been cured by the Poo On Herba. Chinese Herbs, which causes me to

THE TOO ON HERBS CO. endorse them more strongly. My husband was suffering from a sore YEZ FOO LUN, Chinese Herbalist, on his lip that was painful and Managing Directors, Main Office:

· Hong troublesome, and as he was a heavy. Modesto, Calif., U.B.A. amoker, we believed that it was Kong Offion: 68, Queen's Bond. turning to smoking cancer. He Central, Office Hours daily : 9 5.m. consulted the herbalist and was to 12.30 pm, 2 p.m. to 5 p.m. given some remedies and he was Evening Hours 9.30 p.m. to 8 entirely cured and the sore has p.m. by special appointment only,

European Lady in Attendance.

MOTOR NOTES

NEW WILLYS-KNIGHT MODEL.

SHOW.

between the front and rear cross greatly improved in appearance members and aide rails forms a box | during the last few years. This section, with cross members doubly { meant active competition between riveted to upper flange and to the makers for reduction in size and lower, projected flange of the side | external smartness, and has not ANNOUNCED 'AT NEW YORK members. A further improvement always resulted in efficiency. It is the ad. sometimes a delicate, and in many introduced by this design dition of a tube which is welded cases a probably inaccessible job far into the rear cross member, giving the average owner to tackle his additional rigidity and providing switchboard, should he have any satisfactory support for a trunk trouble with his lighting. ignition, rack. The front of the frame alsoor starting circuit. A lighting carrica a tubular cross member in failure is rather a nasty experience mediataly back of the front spring at night and, on a strange road, pivot, while the intermediate cross may result in a wrecked car. members have supplementary gus sets riveted to the lower flange of the side rail and carried out to the oross member proper for a distance of approximately where they are meeted to said member.

The local distributors for the John N. Willy's Export Corporation, Messrs. Gilman & Co., are await ing the arrival in Hong Kong of representative types of the new line of the Willys-Knight Six, known as model 70-B. This line bears little resemblance to former models, both chassis and body lines being completely new in design.

The now Willys Knight Six is pre- sented in a range of colourful body models, including a 4-door sedan for five passengers, a 5-passenger coach, 9-passenger coupe and roadster, and a 5-passenger touring ear. Ali models are characterized by new

This construction of the Willys Knight Six frame provides unusual rigidity both fore and aft, which produces increased comfort, in rid- body designs of unusual charming over rough roads, as well as with many innovations in interior unusual stability. appointments and fittings, and a complete line of equipment.

The six-cylinder. double-sleeve engine in this new Willys-Knight Six is exactly similar to that em- ployed in the very successful "0-AP model last year, with a bare of 2-15/16* and a stroke of 4-3/9′′. The resultant piston displacement is 177.0 cubic inches, and the actual horse-power developed at 3,000 R.P.M. is 53...

:

FOLLIES OF THE

MOTORIST.

DANGER OF TOO MUCH

** TINKERING.”

HILL CLIMBING. STUPIDITY OF TAKING THEM

**ON TOP."

One material improvement in the new Willys-Knight Six is the ad. dition of a manual heat control to Tinkering about with the inter. the intake header, which is oper.nals of a second-hand car is an ated from a batton on the dash occupation which greatly fascinates and which permits a better operat many motorists. It is a highly ing temperature. The manual heat commendable hobby-for those who control permits greater speed in possess a certain amount of mechs starting the motor and in getting nical knowledge but should not be the car under way, while driving too freely indulged in by those who speed is materially increased by do not. On the other hand, it is lessened weight and a reduction in criminal felly to carry out an ante. the rear axle ratio from 5.11 to 4.8, mortem examination of the anatomy combined with retention of the of a new car unless good sad same high power output from the definite cause arises, engine.

The operations entailed in dis The lower gear ratio in the rear mantling the principal units of the arle also resulta in smoother opera chassis on a second-hand car and tion, due to lower engine speed subjecting them to a "critical in- being required per car mile perspection and a thorough cleaning is hour, in higher top speed, mainten- beneficial not only to the car, but ance of great hill climbing ability, to the owner, who thus gains first. and better fuel and cíl economy.

hand knowledge.

Transmission Unchanged. Operation of the transmission, clutch and propeller shaft in the former model was so highly satis factory that no change in these units was made except to lengthen the propeller shaft in proportion to the new wheelbase of 1124*.

Frame construction of the new

It pays, not only from the prae tieal, but from the educational standpoint, to tackle, such work in the presence of somebody who understands motor mechanics. But, whatever you do, do not become & fellow, is the garage man's friend. "spanner fend that sort of

Dashboard Fittings. The dashboard electrical fittings The connection of most modern cars have been

Willys-Knight Six is worthy of special mention.

|

I

The wise motorist will find an inspection lamp with a few yards of loose wire invaluable in a caso. of night trouble. The wiring should be connected up direct with the accumulators, which, as a rule, walk contain at least sufficient." juice " to lights. lamp. Every motorist should carry on his car a clear, chart of the wiring, switches, etc., which thoroughly explains the fune

tions of the complete electrical. equipment. This chart, and a "book of the words" is usually supplied free of charge by the manufacturer..

The quickest and surest way to ruin a spare inner tube is to let it racket around the locker in com- pany with the tyro pump, jack, and the usual lot of odds and ends one finde in some people's cars. Pack ing a tube in an art, and is carried table so that the valve is central out thus:-lay the tube flat on s

and points upwards, remove the interior parts of the valve so that all diy can be expelled, then fold inwards towards the middle.

Hills “On Top."-

Having done this, "replace the valve parts and secure the tube with a strong rubber band, then wrap the whole outfit up in a cloth, or place in one of those canres bage which are obtainable for a few pence. A piece of old tubing six inches in length cut into sec tions will provide enough rubber bands to last for a year..

The motorist, who boasts that his car takes nearly every hi " top," " with perhaps a little humouring," ranks with the man who gallops a horse up hill,

Gears were made to use, and there is absolutely no sense what- ever in straining the engine and transmission of a vehicle when the designer has provided gears for the definite purpose of avoiding strain. Change down before the engine shows signs of distress.

He is a wise driver who always makes a practice of this, and his car will maintain its concert pitch much. longer than the other fel low's.

THE WOMAN'S CORNER.

Your Home and Mine.

CUSTARD DESSERTS.

For most children-and if the truth be known, for many grown- ups as well-desserts, loom as the high spot of the meal. The average child, (and we will discreetly con- fine this to children), is willing to sacrifice any other dish on the menu, for the fruits, sweets or pastries which usually terminate the repast,

What dining-room walls-on the supposition that walls do have ears have not heard the well-worn ad- monition," If you don't finish your vegetables, you can't have any des # Bert ". And what youngster has not straightway cleared his plate, though he choked, mentally at. least, over, finishing up "those old carrota," or whatever health-build- "ing vegetable it was that he resent-

ed.

And as it is the one thing that is sure to be cater eagerly, if not greedily, the home-maker should re- gard desserts as a means of further increasing child's vitality. Rich pastries and heavy, puddings should be avoided, as well as des serts that are too sweet

ber

Fruit deserta are always excel- lent, but as a bone and tissue builder aid, the careful mother could not do better than hav daily milk and egg dessert.

Muleskin fashions a. simple, straightline coal, fastening high about the throat and comple... mented by a little close fitting hap of the same fur...

Baked custard in individual ramekins is nourishing and good, and has the advantage over boiled custard in that it does pot require careful attention, and there is no danger of curdling. To make it, add to four slightly beaten eggs, custard cups which have been set four tablespoons of sugar, a pinch in a pan of, hot water. Bake until of salt and one teaspoon of vanilla firm The custard is well set when Then add slowly two cups of scalda silver knife will come out clean ed milk. Strain, and pour into when run through it.

Menda LUNCHEONS: Bouillon

Chicken Timbales Mashed Potatoes with Parsley Carrots in White Sauce Custard in Ramekins MAI

Cream of Potato Soup Croutons Broiled Fish

Peas in Butter, Bauce jed

Creamed Celery Gelatine Castard Hot Chocolate

¡BRIGHTER HUSBANDS--AND:

SONS.

FASHION NOTES FOR MEN.

[BY A MAN.)

Youthful Londoners whose Spring fancies lightly turn to thoughts of clothes will find a general tendency toward' brighter suitings, according to Bond, street tailors. Said one clothes authority:

Grey will be the predominate colour, silver greys and greys with faint stripes.

Double-breasted

jackets will still be worn, but the three-button- ed single-breasted coat will be more popular, and the collar softly roll- ed. The coat will be buttoned only on the middle button, and will be ent fairly long.

A single-breasted waistcoat will' be worn with it, as the double- breasted one is going more and more out of favour.

"Both turn-up and turn-down trousers will be worn, also cut long and breaking with the shoe. Trousers will be fairly wide, but nothing approaching Oxford Bags will be seen. "

There will be a few changes in men's shirtings and shoes. The verdict is that coloured shirtings will remain popular, because they are easy on the laundry bill, bat the tight soft collar will give way to larger and looser neckwear.

Ties will be bright-but not glazing.

"

A GOOD CABBAGE DISH.

Take a good-hearted cabbage and boil it until tender. Drain well, and chop into small pieces, but not so much that the cabbage is in a Make custard gelatine once, in

wash. Now make a piquent sauce the following way, and you will add with mustard a teaspoonful," s it to your most-often-used recipes

dessertspoonful of vinegar, and Combine four egg yolks, slightly

two tablespoonfuls of mayonnaise beaten, with one-third cup of sugar.

Bauce, and A tablespoonful of Add gradually on pint of milk,

tomato sauce. Add to this a ten- scalded, 'stirring vigorously Cook spoonful each of chapped pickled in a double boiler until thickened, walnuts, chopped pickled onions, stirring constantly, and remove gherkins and capers-anything, in from fire. Add to it the package of that line you may have in the cap- lemon-flavoured gelatine which has board. · Mix with the chopped cab been dissolved in one-half cup boil-bage, put the lot into a fireproof ing water and chill. When the diah, and make very hot in the mixture is alightly thickened, fold oven. Garnish with parsley... in one cup of cream, whipped, and This is very good for helping flavoured with one-half teaspoon of down the cold joint, or with boil- vanilla Chill until firm, and served fish, or it can be eaten alone with lady fingers."

as a supper dish.

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