XN000022-1993-06-17 — Page 14

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13

THURSDAY, JUNE 17, 1993

ANY PERSON

HAS ANY OBJECTION ON WHO

THE

VALID GROUNDS TO INCLUSION IN THE REGISTER OF ANY NAMES MAY LODGE A NOTICE OF OBJECTION ON A SPECIFIED FORM WITH THE REGISTRATION OFFICER BY JULY 6.

THE

LEGISLATIVE ENTRIES.

WILL

ALSO BE

PROVISIONAL REGISTER FOR FUNCTIONAL CONSTITUENCIES OF

TOMORROW WITH 70,175 COUNCIL

PUBLISHED

THE

THERE IS A GROSS ADDITION OF 558 ENTRIES AND A NET INCREASE 199 ELECTORS, AFTER DISCOUNTING 359 DELETIONS.

0

NEW FOOD HANDLING CONCEPT INTRODUCED

OF

A

NEW

SYSTEMATIC MANAGEMENT CONCEPT ON THE

HAS

BEEN

INTRODUCED

UNDER

A

CONTROL OF FOOD TERRITORY-WIDE

QUALITY AND SAFETY CAMPAIGN LAUNCHED TODAY (THURSDAY) BY THE DEPARTMENT OF HEALTH.

CRITICAL CONTROL POINT

WAS JOINED

(HACCP)

ENTITLED SYSTEM

"APPLY HAZARD ANALYSIS AND

IN YOUR ESTABLISHMENT”, THE CAMPAIGN REPRESENTATIVES FROM THE FOOD TRADE.

UNDER ORGANISED

BY

THE AUSPICES OF THE URBAN AND REGIONAL COUNCILS, IT WILL LAST UNTIL THE END OF AUGUST.

THE URBAN

FING-CHUNG, FOOD HYGIENE

SPEAKING AT THE OPENING CEREMONY, THE CHAIRMAN OF COUNCIL'S PUBLIC HEALTH SELECT COMMITTEE, PROFESSOR LEUNG CALLED ON ALL MEMBERS OF THE FOOD TRADE TO SUPPORT THE CAMPAIGN.

"THE

FOOD

OF DELICIOUS FOOD IS PREPARATION

A RATHER COMPLICATED PROCESS. ANY LACK OF CARE MAY LEAD TO CONTAMINATION, MAKING THE UNFIT FOR CONSUMPTION, HE SAID.

1

LAST YEAR, THERE WERE 141 CASES OF FOOD 1,006 PEOPLE. OF THE CASES, 30 WERE ORIGINATED FROM AFFECTING 493 PEOPLE.

POISONING,

AFFECTING FOOD PREMISES,

"IF

Fr

WE ANALYSE THE CAUSES OF THE OUTBREAKS, WE FIND THAT CAN BE AVOIDED, PROFESSOR LEUNG SAID.

THEY

4

ALSO

SPEAKING

AT THE

CEREMONY,

OF COUNCIL,

THE MR SAFETY WIN

VICE-CHAIRMAN ENVIRONMENTAL HYGIENE SELECT COMMITTEE OF THE REGIONAL TING YIN-WAH, SAID: "OBSERVING HYGIENE RULES AND ENSURING FOOD

CONFIDENCE, CUSTOMERS' ARE THE MOST EFFECTIVE WAY TO BUILD UP PUBLIC PRAISE AND SOLICIT CUSTOMERS.

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"IN THIS ERA OF QUALITY ASSURANCE, I HOPE THAT MEMBERS OF FOOD TRADE, ESPECIALLY DECISION-MAKERS, CAN PAY MORE ATTENTION TO

MR TING SAID. SELF-MONITORING SYSTEM OF FOOD PRODUCTION,

"

HE URGED THE FOOD BUSINESS SECTOR TO DESIGN A SYSTEM, ACCORDING TO THEIR OWN SITUATION AND MODE OF ORDER TO MINIMISE THE RISK OF FOOD CONTAMINATION.

SELF-MONITORING

OPERATION,

IN

THE

THE

/UNDER THE

+