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13
THURSDAY, JUNE 17, 1993
ANY PERSON
HAS ANY OBJECTION ON WHO
THE
VALID GROUNDS TO INCLUSION IN THE REGISTER OF ANY NAMES MAY LODGE A NOTICE OF OBJECTION ON A SPECIFIED FORM WITH THE REGISTRATION OFFICER BY JULY 6.
THE
LEGISLATIVE ENTRIES.
WILL
ALSO BE
PROVISIONAL REGISTER FOR FUNCTIONAL CONSTITUENCIES OF
TOMORROW WITH 70,175 COUNCIL
PUBLISHED
THE
THERE IS A GROSS ADDITION OF 558 ENTRIES AND A NET INCREASE 199 ELECTORS, AFTER DISCOUNTING 359 DELETIONS.
0
NEW FOOD HANDLING CONCEPT INTRODUCED
OF
A
NEW
SYSTEMATIC MANAGEMENT CONCEPT ON THE
HAS
BEEN
INTRODUCED
UNDER
A
CONTROL OF FOOD TERRITORY-WIDE
QUALITY AND SAFETY CAMPAIGN LAUNCHED TODAY (THURSDAY) BY THE DEPARTMENT OF HEALTH.
CRITICAL CONTROL POINT
WAS JOINED
(HACCP)
ENTITLED SYSTEM
"APPLY HAZARD ANALYSIS AND
IN YOUR ESTABLISHMENT”, THE CAMPAIGN REPRESENTATIVES FROM THE FOOD TRADE.
UNDER ORGANISED
BY
THE AUSPICES OF THE URBAN AND REGIONAL COUNCILS, IT WILL LAST UNTIL THE END OF AUGUST.
THE URBAN
FING-CHUNG, FOOD HYGIENE
SPEAKING AT THE OPENING CEREMONY, THE CHAIRMAN OF COUNCIL'S PUBLIC HEALTH SELECT COMMITTEE, PROFESSOR LEUNG CALLED ON ALL MEMBERS OF THE FOOD TRADE TO SUPPORT THE CAMPAIGN.
"THE
FOOD
OF DELICIOUS FOOD IS PREPARATION
A RATHER COMPLICATED PROCESS. ANY LACK OF CARE MAY LEAD TO CONTAMINATION, MAKING THE UNFIT FOR CONSUMPTION, HE SAID.
1
LAST YEAR, THERE WERE 141 CASES OF FOOD 1,006 PEOPLE. OF THE CASES, 30 WERE ORIGINATED FROM AFFECTING 493 PEOPLE.
POISONING,
AFFECTING FOOD PREMISES,
"IF
Fr
WE ANALYSE THE CAUSES OF THE OUTBREAKS, WE FIND THAT CAN BE AVOIDED, PROFESSOR LEUNG SAID.
THEY
4
ALSO
SPEAKING
AT THE
CEREMONY,
OF COUNCIL,
THE MR SAFETY WIN
VICE-CHAIRMAN ENVIRONMENTAL HYGIENE SELECT COMMITTEE OF THE REGIONAL TING YIN-WAH, SAID: "OBSERVING HYGIENE RULES AND ENSURING FOOD
CONFIDENCE, CUSTOMERS' ARE THE MOST EFFECTIVE WAY TO BUILD UP PUBLIC PRAISE AND SOLICIT CUSTOMERS.
11
"IN THIS ERA OF QUALITY ASSURANCE, I HOPE THAT MEMBERS OF FOOD TRADE, ESPECIALLY DECISION-MAKERS, CAN PAY MORE ATTENTION TO
MR TING SAID. SELF-MONITORING SYSTEM OF FOOD PRODUCTION,
"
HE URGED THE FOOD BUSINESS SECTOR TO DESIGN A SYSTEM, ACCORDING TO THEIR OWN SITUATION AND MODE OF ORDER TO MINIMISE THE RISK OF FOOD CONTAMINATION.
SELF-MONITORING
OPERATION,
IN
THE
THE
/UNDER THE
+