1941-08-27 — Page 1

By George MacManus

[Sept 1941, King Branco Branches, Ine, Wachh ngăn pooryed. G

A PAGE FOR WOMEN Serve It Hot The First Day, Cold The Next

---Thereby Making One Day's Cooking Cover Two Days' Meals

EAT AT-

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Baked Ham Loaf with Foamy Mustard Sauce la appetising

When we were just learning to cook and to plan meals, mother would often remark, "Remember, there's no law against saving your- self work. Do things the easy! way when you can."

The advice is especially Atting for the hot spells of summer when

11⁄2 tablespoons dry mustard.

1 tablespoon flour.

1⁄4 teaspoon salt.

1⁄2 cup vinegar.

1⁄2 cup condensed consomme.

2 eggs, separated.

Mix the brown sugar, dry mus-

none of us bubbles with enthus- tard, flour and salt together. Heat! lasm for work anyway. An effec- the vinegar and consomme in the tive way to cut down on work is!

to stretch one day's cooking over meals for two days.

For instance, in the following two-day plan notice that the ham loaf is the type of meat dish that is equally appetising hot or cold.

On our first day's meal, the loaf is served hot, with a sharp provo- cative sauce. But first, here's the plan for the whole meal:

Tomato Juice

Baked Ham Loaf with Foamy Mustard Sauce Parsley Potatoes Tocted Green Salad Chocolate Cake Iced Tea

BAKED HAM LOAF

11⁄2 pounds raw ground ham.

1⁄2 pound fresh porit.

1 cups cornítáko crumbs,'

2 tablespoons brown sugar.

teaspoon ground cloves. cup condensed consomme,

1 egg, beaten.

By Dorothy Greig

hot or cold.

Do you have any of that deli- cious Foamy Mustard Sauce left from the Arst day? Fine then fold it into the dressing for the cucumber relish. Wonderful!

SLICED CUCUMBERS WITH CREAMY MUSTARD DRESSING

6 tablespoons whipping cream 1⁄4 cup "foamy mustard sauce"

2 cucumbers, sliced

Beat the cream until stiff. Fold the "Foamy Mustard Sauce" into upper part of double boiler, when the whipped cream and serve over hot pour over the sugar mixture. the sliced cucumbers. Then pour all into double boiler and cook until slightly thickened.] Stir in the beaten egg yolks very gradually and continue cooking. about 3 minutes. Beat the egg whites until stiff, add the hot mix- ture gradually and stir or beat! well.

L

Makes approximately 13⁄4 cups of sauce. Serve with Baked Ham Loaf,

For the second day we'll ́slice) the ham loaf and offer it cold.

But we do need some hot food to give, balance and contrast. Besides hot food aids digestion, especially when it comes at the beginning of the meal.

.:

Mix the ground meats, and.com- flake crumbs very thoroughly. So for the hot dish on the second Combine brown sugar, ground day's dinner serve hot soup. It is cloves and consomme and add to light, stimulating to appetite- the meats, mixing well. Add the open a can of condensed soup, add beaten ear at the last, then nack on equal quantity of water and into a loaf pan and balce in a and nothing at all to prepare. Just slow (300 dog, F.) oven for 1 heat. hour and 15 minutes. Serves 8-10. Serve Foamy Mustard Sauce with.

FOAMY MUSTARD SAUCE

cup brown sugur (firmly packed),"

Chiloken 'Gumbo Soup --Platter Cold Biloed Ham Loaf

Potato Chips

Sliced Cucumbers with Creamy Mustard Sauco Orange Sherbet with Cookies

In Coffoe

7-1

(Hsiensed by** Dell. Byndiente, Inají

•Toceing a medicine ball may be good tonlo for the muscles but. the gama often winds up. with ́lame'rosulta, '.

OFF THE RECORD

"The Three Bares"

9-19 Tributo kyndiesta

By ED REED

"Ann's been worrying a lot about her ears sticking out."!

Here's Luck

EWO

BEER

Tel. 30311