1934-05-12 — Page 10

10

FROZEN SALADS

ARE DELICIOUS

THE CHINA MAIL.

SATURDAY, MAY 12, 1934.,

FOOD AND HOME EGONOMICS

FOR SUMMER Suitable For Main Luncheon Dish.

MANY VARIATIONS POSSIBLE

18

Cocktail Appetisers

Crabmeat Cocktail

11)

In small nests of lettuce or cocktail glasses, place mounds of Pour cocktail chilled crabmeat. sauce over top, garnish whole stuffed Spanish olive and

serve at once.

Cocktail Sauce

2 tablespoons mayonnaise Juice of half a lemon

with

4 tablespoons chili sauce

Worcestershire 1⁄2 teaspoon

These salads may be served

the a course with a dinner or ae main dish of luncheon, or supper. The chief part of a frozen salad is a mixture which is put into a freezing tray of your refrigerator sauce

When the time comes to freeze. for serving, the frozen mixture is cut into slices or cubes and placed on crisp lettuce leaves or garnish- ed with salad greens."'

It is good idea to chill the salad! plates in your refrigerator before.

serving.

Frozen Fruit Salad

orange

1 banana

horse-

1 teaspoon evaporated

10 minutes in' 1 radish soaked tablespoon of cold water

Mix and chill thoroughly before serving.

Oyster Cocktail

рет Allow aix oysters to cach son. These should be arranged in a glass on cracked ice in a deep plate (a soup plate may be used). for mix oysters with cocktail sauce

cup white grapes or Royal and serve in stemmed glasses.

Anne cherries

2 alices pineapple

1 cup fruit salad dressing

1 cup whipping cream

12 maraschino cherries

Free orange from rind and mem

brane. Cut pineapple fine

and

halve the cherries. Seed and peel

grapes. Place fruit in refrigera- Com- tor to chill. Whip cream. bine fruits, adding banana, which thin. Add has been sliced very fruits to cream and anlad dress- ing. Pour into refrigerator freez- ing tray and freeze until serving time. Serve in cubes on crisp let- tuce.

Fruit Salad Dressing

2 egg yolks

2 tablespoons sugar

Juice of two lemons

1 tablespoon flour

RAISIN PUDDING

2

IS TASTY

Raisin Pudding

slices of stale bread.

1⁄2 inch thick.

cups Libby's milk.

dash of cinnamon.

pinch of salt.

I teaspoon Vanilla.

1 cup of raisins floured butter.

4 eggs.

3 tablespoons sugar.

and

A cup Ismar pomelo peel. Cut the bread in cubes place in a well buttered pudding dish. Bent 2 whole eggs and twol

whites for valks, saving the Imeringue.

$3

Cocktail Sauce

1 cup tomato ketchup Few drops of pepper sauce 3 tablespoons chili sauce Dash of pepper

2 tablespoons pure vinegar

1⁄2 to 1 teaspoon salt.

2 tablespoons evaporated horse. radish soaked 10 minutes in 2 tablespoons cold water

Mix all ingredients together the roughly. This makes about 1 2-3 cups of sauce.

Frozen Tomato Juice Cocktail.

1 pint tomato juice

1 tablespoon grated onion

4 stalks celery, well bruised grated

1⁄2 teaspoon salt

BRIGHTEN-UP THE

BREAKFAST CEREAL

Raisins And Dates Are

Nourishing.

Raisins and Bates contain very valuable natural sugar, besides providing bulk.

Have you ever tried adding one or other of them to the breakfast cereal? They add a pleasant and wholesome "chewy" quality.

With a cold cereal served with milk and brown sugar, aliced ban- anas are a great addition, too.

Tapioca

Desserts

Banana Nut Tapioca

14 cup minute tapioca 1⁄2 teaspoon salt

2 cups hot water 2/3 cup sugar.

1 egg yolk, beaten light

3 tablespoons lemon juice 2 bananas, sliced

cup salted peanuts, chopped

water

1 egg white, stiffly beaten Cook tapioca and aalt in

A cereal has more uses in life in double boiler 15 minutes, or un- than just to be used as a break-til tapioca is clear, stirring fre

quently. Add sugar. Pour small or fast food.

Kere is a recipe for raisin and amount of mixture over egg yolk oatmeal drop cakes which you stirring vigorously. Return to dou- must certainly try next time you ble boiler and cook until thickened. Remove from heat, add lemoti to-arc baking:

2 teaspoons sugar Add 'other ingredients to the

coarse wire mato juice. Let stand 15 minutes. Strain through a strainer.. Pour into freezing tray of an automatic refrigerator.

PUTTING POLISI

ON GLASSES. Borax Gives Sparkle.

Cool. 1⁄4 cup shortening, 1 cup sugar, juice, bananas, and nuts. cup seeded raising, 1⁄4 cup milk, Fold in egg white. Chill and serve flour. level teaspoonful salt, 3

egg. 1 cup rolled oats, 1 cup with whipped cream and peanuts. level teaspoonfuls baking powder.

Cream the shortening, sugar and egg until smooth, add the raisins, which have been put through the the milk, mincing machine; add oats, salt,

Beat well. Add sifted flour and baking powder and mix thorough- 13.

I

Banana Maple Tapioca

1⁄2 cup minute tapioca X cup maple syrup teaspoon salt

1 quart milk, scalded

2 egg yolks, slightly beaten

3 ripe bananas, pressed through sieve.

1. teaspoon vanilla

2 egg whites, stimy beaten

A few pinches of borax in very

Grease small cake tins, put a

Add tapioca, syrup and salt to hot water will give your drinking tumblers a sparkling sheen-and spoonful of the mixture in each. milk and cook in double boiler 15 you will hardly have to dry them. Bake in a moderate oven for twen-minutes or until tapioca is clear, Pour small stirring frequently. turn them upside In fact, if you

ty minutes.

amount of mixture over egg yolks, down to drain for a few minutes

stirring vigorously. Return to dou- you will find your glass-washing a

ble boiler and cook until thickened.1 complete chore.

Remove from heat; add banana: pulp and vanilla: Cool, fold in egg whites and chill. Serve with whip- Ded cream.

HOT KNIFE SHOULD BE USED FOR SANDWICHES

When buttering aandwiches, dip the knife in hot water frequently Add the sugar, milk and cinna-and it will be much easier to spread

1⁄2 cup strained honey or maplemon and floured raisins and the the buiter.

Byrup

1⁄2 cup whipping cream

pomelo peel cut in small bits with scissors. Set the dish in pan of

Mix honey or syrup, flour and water and bake in moderate oven Bugar. Cook in double boiler for for 350 deg. F. for about 11⁄2 hours is set, Make ten minutes. Add lemon juice and until the custard beaten egg yolks slowly and cook meringue of the for five minutes, stirring constant-tablespoons of sugar and spread cool. en top of the custard and return ly. Remove from fire and

Pineapple Juice For

Try This Toffee For Your Cold.

1 large can sweetened milk 3 oz. butter

6 oz. castor sugar,

1 tablespoon syrup.

Melt butter and sugár in a pan, over slow heat, till sugar is dis

to boil. Stir in solved. Bring milk and syrup, and boil, very slowly for hour. Add 1⁄2 tea

Pour into spoon vanilla egrence. ja well-buttered shallow tin. Set. Cut into squares. Stir from the pine-moment you place pan on fire from mara-flame until you remove it." schino cherries to use when making fruit punch.

1 whites with

This can be kept in refrigerator into the oven to brown,

a glass jar indefinitely.

2 three-ounce

cakes cream

Frozen Banone Salad

1 tablespoon salt

cheese

cup mayonnaise

Juice of 1 lemon

cup crushed pineapple

2 medium size bananas

1⁄2 cup walnut meats

1⁄2 cup maraschino cherries

halves (may be omitted)

i eup whipping cream

Crisp lettuce leaves

In

FRENCH DRESSING VARIATION.

Garlic To Flavour.

Fruit Punch,

Save the juice from canned apple and the liquid

USE FOR LEFT-OVER VEGETABLES

Left-over vegetables can be com- If your homemade French dress.bined and served as an escalloped ing isn't as palatable as you'd like food or they can be used in soups, to have it try making it this way:

Put two slices of garlie to the

Add

bottom of a large glass jar. Jone-quarter cup of sugar, one-half

teaspoon of salt, generous dashes

Mix cream cheese with salt, of pepper and paprika, one-quarter mayonnaise, and lemon juice: then cup of olive oil and enchalf cup add pineapple, sliced bananas, nut of vinegar. meats and maraschino

cherries. Allow the mixture to stand for

Fold in whipped cream and pour for at least 24 hours, strain and into refrigerator Freezing tray. [serve. Using vinegar from pic- on kles will give your French dress-

When frozen, serve

in slices

crisp lettuce leaves. Garnish with ing a nice flavour.

fresh fruit. Fresh, whole straw-

berries are very attractive.

Frozen Pineapple Salad

1 cup pineapple juice

2 tablespoons Hour

1⁄2 cup butter

1⁄2 cup sugar

1/18 teaspoon salt

1 egg

4 slices pineapple, cui fine

2 oranges

1⁄4 cup nuts

10 marshmallows

8 maraschino cherries

·

VARY FRUIT SALAD

Candied fruits added to salad

cream makes a delicious topping

dressing combined with whipped

Try this at your next party.

BAKED GINGER CUSTARD

Beat three egge slightly, add a third cup sugar, quarter teaspoon. ful salt. Pour three cups scalded Strain milk slowly over eggs,

Set in a into buttered moulds. ; pan of hot water.

Sprinkle custard with and bake in moderate F) until firm.

ginger oven (350

To test, Insert knife in custard. If knife in clean custard is done. Serve half-teaspoonful orange mar- malade on top of each custard.

HAVE YOU TRIED Sprinkling a little sugar on mint

for fruit or fruit gelatin salads. before chopping? It will greatly add to the flavour, and the mint will be. much easier to' chop,

When Using Coffee In Recipe.

When a recipe calls for coffee, Infusion is meant, and so what's left over in the pot or percolator

Placing an ordinary pie-chim- ney in the saucepan when boiling! milk? It will prevent the milk from boiling over,

EGG SUBSTITUTE

will do. Chocolate French pastry If you run short of eggs while

frosting is improved. In flavour if cooling something that requires the liquid used is coffee.

thickening, remember that a table- spoonful of corn starch can be sub stituted for ons egg. "

CUTTING MARSHMALLOWS

If you dip geliyors In' water or flour before cutting marahmallows;

sticking.

WHEN CREAMING BUTTER

When creaming large amounts of

ane a potato, ricer.

Candied Fruits For Parties.

LUXURIOUS LEAVES

If your house plants are begin-) ning to look a little tired and drab. it may be that the leaves are not getting enough moisture.

New Coffee Drink For Summer.

а

A carbonated coffee drink ia

the beverages. newcomer among Made by a firm tong famous for Served well! its ginger ale, this new drink is unusually good. chilled, with cream or perhaps a it is re- spoonful of ice cream, freshingly different.

WALDORF SALAD

Mix one and a half cups diced raw apple, half cup finely choped Try putting the plants under the celery, quarter cup chopped wal

Nightly on crisp lettuce. shower when you water them. In nuts, moisten with aufficient may.

freshed. that way, the plant in quickly re-jonnaise to hold together,

Improving Soup Flavour.

Minced parsley and onion added cream soups Improves their Dried celery leaves may also be used to flavour, soups.

Candied ginger, orange or grape-| fruit peelings are very nice to serve to with the dessert course of a party flavour. menu.

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supply that never fails!

For Klim is fresh, rich whole milk with only the water removed to make it keep. And how it 2. without refrigeration does keep! Perfectly

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Mix Klim with water and you obtain quid milk for every use, With all the good rich favor. with every bit of the nourishment

of fresh milk. Doctors recommend Klim for even the frallest babies,

GET KLIM TO-DAY.

THE MILK THAT KEEPS.

Stimulates

the

appetite

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1:7

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