10
FROZEN SALADS
ARE DELICIOUS
THE CHINA MAIL.
SATURDAY, MAY 12, 1934.,
FOOD AND HOME EGONOMICS
FOR SUMMER Suitable For Main Luncheon Dish.
MANY VARIATIONS POSSIBLE
18
Cocktail Appetisers
Crabmeat Cocktail
11)
In small nests of lettuce or cocktail glasses, place mounds of Pour cocktail chilled crabmeat. sauce over top, garnish whole stuffed Spanish olive and
serve at once.
Cocktail Sauce
2 tablespoons mayonnaise Juice of half a lemon
with
4 tablespoons chili sauce
Worcestershire 1⁄2 teaspoon
These salads may be served
the a course with a dinner or ae main dish of luncheon, or supper. The chief part of a frozen salad is a mixture which is put into a freezing tray of your refrigerator sauce
When the time comes to freeze. for serving, the frozen mixture is cut into slices or cubes and placed on crisp lettuce leaves or garnish- ed with salad greens."'
It is good idea to chill the salad! plates in your refrigerator before.
serving.
Frozen Fruit Salad
orange
1 banana
horse-
1 teaspoon evaporated
10 minutes in' 1 radish soaked tablespoon of cold water
Mix and chill thoroughly before serving.
Oyster Cocktail
рет Allow aix oysters to cach son. These should be arranged in a glass on cracked ice in a deep plate (a soup plate may be used). for mix oysters with cocktail sauce
cup white grapes or Royal and serve in stemmed glasses.
Anne cherries
2 alices pineapple
1 cup fruit salad dressing
1 cup whipping cream
12 maraschino cherries
Free orange from rind and mem
brane. Cut pineapple fine
and
halve the cherries. Seed and peel
grapes. Place fruit in refrigera- Com- tor to chill. Whip cream. bine fruits, adding banana, which thin. Add has been sliced very fruits to cream and anlad dress- ing. Pour into refrigerator freez- ing tray and freeze until serving time. Serve in cubes on crisp let- tuce.
Fruit Salad Dressing
2 egg yolks
2 tablespoons sugar
Juice of two lemons
1 tablespoon flour
RAISIN PUDDING
2
IS TASTY
Raisin Pudding
slices of stale bread.
1⁄2 inch thick.
cups Libby's milk.
dash of cinnamon.
pinch of salt.
I teaspoon Vanilla.
1 cup of raisins floured butter.
4 eggs.
3 tablespoons sugar.
and
A cup Ismar pomelo peel. Cut the bread in cubes place in a well buttered pudding dish. Bent 2 whole eggs and twol
whites for valks, saving the Imeringue.
$3
Cocktail Sauce
1 cup tomato ketchup Few drops of pepper sauce 3 tablespoons chili sauce Dash of pepper
2 tablespoons pure vinegar
1⁄2 to 1 teaspoon salt.
2 tablespoons evaporated horse. radish soaked 10 minutes in 2 tablespoons cold water
Mix all ingredients together the roughly. This makes about 1 2-3 cups of sauce.
Frozen Tomato Juice Cocktail.
1 pint tomato juice
1 tablespoon grated onion
4 stalks celery, well bruised grated
1⁄2 teaspoon salt
BRIGHTEN-UP THE
BREAKFAST CEREAL
Raisins And Dates Are
Nourishing.
Raisins and Bates contain very valuable natural sugar, besides providing bulk.
Have you ever tried adding one or other of them to the breakfast cereal? They add a pleasant and wholesome "chewy" quality.
With a cold cereal served with milk and brown sugar, aliced ban- anas are a great addition, too.
Tapioca
Desserts
Banana Nut Tapioca
14 cup minute tapioca 1⁄2 teaspoon salt
2 cups hot water 2/3 cup sugar.
1 egg yolk, beaten light
3 tablespoons lemon juice 2 bananas, sliced
cup salted peanuts, chopped
water
1 egg white, stiffly beaten Cook tapioca and aalt in
A cereal has more uses in life in double boiler 15 minutes, or un- than just to be used as a break-til tapioca is clear, stirring fre
quently. Add sugar. Pour small or fast food.
Kere is a recipe for raisin and amount of mixture over egg yolk oatmeal drop cakes which you stirring vigorously. Return to dou- must certainly try next time you ble boiler and cook until thickened. Remove from heat, add lemoti to-arc baking:
2 teaspoons sugar Add 'other ingredients to the
coarse wire mato juice. Let stand 15 minutes. Strain through a strainer.. Pour into freezing tray of an automatic refrigerator.
PUTTING POLISI
ON GLASSES. Borax Gives Sparkle.
Cool. 1⁄4 cup shortening, 1 cup sugar, juice, bananas, and nuts. cup seeded raising, 1⁄4 cup milk, Fold in egg white. Chill and serve flour. level teaspoonful salt, 3
egg. 1 cup rolled oats, 1 cup with whipped cream and peanuts. level teaspoonfuls baking powder.
Cream the shortening, sugar and egg until smooth, add the raisins, which have been put through the the milk, mincing machine; add oats, salt,
Beat well. Add sifted flour and baking powder and mix thorough- 13.
I
Banana Maple Tapioca
1⁄2 cup minute tapioca X cup maple syrup teaspoon salt
1 quart milk, scalded
2 egg yolks, slightly beaten
3 ripe bananas, pressed through sieve.
1. teaspoon vanilla
2 egg whites, stimy beaten
A few pinches of borax in very
Grease small cake tins, put a
Add tapioca, syrup and salt to hot water will give your drinking tumblers a sparkling sheen-and spoonful of the mixture in each. milk and cook in double boiler 15 you will hardly have to dry them. Bake in a moderate oven for twen-minutes or until tapioca is clear, Pour small stirring frequently. turn them upside In fact, if you
ty minutes.
amount of mixture over egg yolks, down to drain for a few minutes
stirring vigorously. Return to dou- you will find your glass-washing a
ble boiler and cook until thickened.1 complete chore.
Remove from heat; add banana: pulp and vanilla: Cool, fold in egg whites and chill. Serve with whip- Ded cream.
HOT KNIFE SHOULD BE USED FOR SANDWICHES
When buttering aandwiches, dip the knife in hot water frequently Add the sugar, milk and cinna-and it will be much easier to spread
1⁄2 cup strained honey or maplemon and floured raisins and the the buiter.
Byrup
1⁄2 cup whipping cream
pomelo peel cut in small bits with scissors. Set the dish in pan of
Mix honey or syrup, flour and water and bake in moderate oven Bugar. Cook in double boiler for for 350 deg. F. for about 11⁄2 hours is set, Make ten minutes. Add lemon juice and until the custard beaten egg yolks slowly and cook meringue of the for five minutes, stirring constant-tablespoons of sugar and spread cool. en top of the custard and return ly. Remove from fire and
Pineapple Juice For
Try This Toffee For Your Cold.
1 large can sweetened milk 3 oz. butter
6 oz. castor sugar,
1 tablespoon syrup.
Melt butter and sugár in a pan, over slow heat, till sugar is dis
to boil. Stir in solved. Bring milk and syrup, and boil, very slowly for hour. Add 1⁄2 tea
Pour into spoon vanilla egrence. ja well-buttered shallow tin. Set. Cut into squares. Stir from the pine-moment you place pan on fire from mara-flame until you remove it." schino cherries to use when making fruit punch.
1 whites with
This can be kept in refrigerator into the oven to brown,
a glass jar indefinitely.
2 three-ounce
cakes cream
Frozen Banone Salad
1 tablespoon salt
cheese
cup mayonnaise
Juice of 1 lemon
cup crushed pineapple
2 medium size bananas
1⁄2 cup walnut meats
1⁄2 cup maraschino cherries
halves (may be omitted)
i eup whipping cream
Crisp lettuce leaves
In
FRENCH DRESSING VARIATION.
Garlic To Flavour.
Fruit Punch,
Save the juice from canned apple and the liquid
USE FOR LEFT-OVER VEGETABLES
Left-over vegetables can be com- If your homemade French dress.bined and served as an escalloped ing isn't as palatable as you'd like food or they can be used in soups, to have it try making it this way:
Put two slices of garlie to the
Add
bottom of a large glass jar. Jone-quarter cup of sugar, one-half
teaspoon of salt, generous dashes
Mix cream cheese with salt, of pepper and paprika, one-quarter mayonnaise, and lemon juice: then cup of olive oil and enchalf cup add pineapple, sliced bananas, nut of vinegar. meats and maraschino
cherries. Allow the mixture to stand for
Fold in whipped cream and pour for at least 24 hours, strain and into refrigerator Freezing tray. [serve. Using vinegar from pic- on kles will give your French dress-
When frozen, serve
in slices
crisp lettuce leaves. Garnish with ing a nice flavour.
fresh fruit. Fresh, whole straw-
berries are very attractive.
Frozen Pineapple Salad
1 cup pineapple juice
2 tablespoons Hour
1⁄2 cup butter
1⁄2 cup sugar
1/18 teaspoon salt
1 egg
4 slices pineapple, cui fine
2 oranges
1⁄4 cup nuts
10 marshmallows
8 maraschino cherries
·
VARY FRUIT SALAD
Candied fruits added to salad
cream makes a delicious topping
dressing combined with whipped
Try this at your next party.
BAKED GINGER CUSTARD
Beat three egge slightly, add a third cup sugar, quarter teaspoon. ful salt. Pour three cups scalded Strain milk slowly over eggs,
Set in a into buttered moulds. ; pan of hot water.
Sprinkle custard with and bake in moderate F) until firm.
ginger oven (350
To test, Insert knife in custard. If knife in clean custard is done. Serve half-teaspoonful orange mar- malade on top of each custard.
HAVE YOU TRIED Sprinkling a little sugar on mint
for fruit or fruit gelatin salads. before chopping? It will greatly add to the flavour, and the mint will be. much easier to' chop,
When Using Coffee In Recipe.
When a recipe calls for coffee, Infusion is meant, and so what's left over in the pot or percolator
Placing an ordinary pie-chim- ney in the saucepan when boiling! milk? It will prevent the milk from boiling over,
EGG SUBSTITUTE
will do. Chocolate French pastry If you run short of eggs while
frosting is improved. In flavour if cooling something that requires the liquid used is coffee.
thickening, remember that a table- spoonful of corn starch can be sub stituted for ons egg. "
CUTTING MARSHMALLOWS
If you dip geliyors In' water or flour before cutting marahmallows;
sticking.
WHEN CREAMING BUTTER
When creaming large amounts of
ane a potato, ricer.
Candied Fruits For Parties.
LUXURIOUS LEAVES
If your house plants are begin-) ning to look a little tired and drab. it may be that the leaves are not getting enough moisture.
New Coffee Drink For Summer.
а
A carbonated coffee drink ia
the beverages. newcomer among Made by a firm tong famous for Served well! its ginger ale, this new drink is unusually good. chilled, with cream or perhaps a it is re- spoonful of ice cream, freshingly different.
WALDORF SALAD
Mix one and a half cups diced raw apple, half cup finely choped Try putting the plants under the celery, quarter cup chopped wal
Nightly on crisp lettuce. shower when you water them. In nuts, moisten with aufficient may.
freshed. that way, the plant in quickly re-jonnaise to hold together,
Improving Soup Flavour.
Minced parsley and onion added cream soups Improves their Dried celery leaves may also be used to flavour, soups.
Candied ginger, orange or grape-| fruit peelings are very nice to serve to with the dessert course of a party flavour. menu.
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M tried Klim ... and discovered the milk
supply that never fails!
For Klim is fresh, rich whole milk with only the water removed to make it keep. And how it 2. without refrigeration does keep! Perfectly
In any climate!
Mix Klim with water and you obtain quid milk for every use, With all the good rich favor. with every bit of the nourishment
of fresh milk. Doctors recommend Klim for even the frallest babies,
GET KLIM TO-DAY.
THE MILK THAT KEEPS.
Stimulates
the
appetite
LEA&PERKINS SAUCE
1:7
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