Page
THE CHINA MAFLA
TUESDAY, FEBRUARY 6, - 1934.
11 The WOMAN'S Page
Simplicity The Keynote
Rules For The Smartly
Dressed Woman.
HARMONY LIES IN LINES
rule It may be laid down as a that the smartest frock nine times That out of ten is the simplest
doesn't necessarily mean frocks de- void of ornament, or plain to the point of monotony,
The truly simple frock is built around an iden, and every line and detail serves to bring out and em- phasize that idea. If these is trim- ming. It is related to the design in a close necessary way. Those la harmony in the lines, and an ap- preciation of the part detail plays.
It
In every smartly designed trock, there is a centre of interest. may be the skirt, or the blouse, the
But neckline, or the shoulders.
if the dress is to be really chic, and effective, it will stresa some one feature, and not three or four. 1. for instance, you are buying an evening gown, you will be wise to choose one that concentrates the interest an say, the bodice, keeping the skirt simple.
Or, if you choose a gown. In which interest is placed on the skirt, you will want to make sure that the bodice is not over-trim- med.
This is a principle that ought to be self-evident, but it is often vlo- ! lated. Yet, it is rather important thal women should realize the Im-. portance of having just one real point of interest in a costume. When a painter paints a picture, į he does this very thing.
Be con- sciously or unconsciously solpeta
Got Her Goat
For informel street wear, Heather Angel, forely screen actress, chooses gray shaved goatskin coat, mada along simple lines with a slight full arm in the sleeves below the shoul der line. Under it she wears a wool Irocit. The inrban is made of a tray material resembling fur.
EVENING GOWNS
ARE LONG.
Poured-In Silhouette
May Score.
The poured-in silhouette, mould- a point of interest and by skĺituted in alimmer lines, is one which uae of colour and design, calls looks the most promising for the one's attention to this point. The
woman, who wishes to be smarily dressed, must also abide by thin rule.
WOOD HANDBAGS NEW NOVELTY
In Natural Colours
Leather, wilk or velvet materials are always popular for flat hand bags. but the very newest novelt, in this line is made of very thin wood.
Winter Jewellery Menu Suggestions For To-morrow
Trend
Frocks Not Complete Without Necklace.
TIFFIN Stuffed Cucumbers Tomatoes au Gratin Bolled Chicken with Macaroni Grated Cheese Lemon Souffle Lemon Custard Sauce DINNER
French Len Soup Coda la Mallaise Pigeons a la Godard Veal Salad
Raisin Dumplings Melted Butter Sauce Stuffed Cucumbers
to saucepan, add the anchovy |paste, chopped parsley and capers, stir a few minutes and pour over fish.
Pigeons a la Godard Bone 2 or more pigeons. Pre- pare a forcement of veal and pork. FOR DAY AND EVENING
well season and stuff the birds This winter women are wearing
with this. Trim the pigeons, braise them with some pieces of carrot, many jewels. No frock is entire-
onlon, bacon and herbs and a little ly complete unless it possesses its
sberry and when ready cut them Into slices and dish up on a own particular necklace or clip, de-
hot dish. Pour over a rich supreme signed in stones that match or
sauce favoured with some of the tone with the colouring of the
Select large cucumbers and cut liquid obtained from braising the gown. And this applies as much them into pieces about 2 inches pigeons. Gardish with but on to day-time dresses as to those de-long. Take out the centre with a mushrooms. Serve hot. It is ad- cutter, and fill them with sausage visable to dress the pigeons, on meat, Braise the cucumbers slow-| croutons of fried bread. Undoubtedly much of the poputy for about 20 minutes. Dress on larity of this vogue is due to the croutons of fried bread brushed charming jewel arrangements that
over with freshly made glaze. Have are designed by the modera jewel-
some round pieces of ham and put lers and jewel-craft artists. These
on as lids, and pour brown sauce gleaming clusters of precious and round. A few tomatoes au gratin semi-precious stones in their placed round the dish will greatly beautiful settings of white gold or add to the appearance of this en- platinum are most attractive, and tree.
signed for evening wear.
the
bestow distinction on both Kown and the wearer, however sim-| ple the chosen dress may be.
Lemon Souße
"MOUNT EVEREST”
TOQUE
New Model In Grey Felt
"Mount Everest" is the title of
a Le Monnier hat worn by Madame Jacques Le Mounter. It is a toque in grey karakul felt trimmed with
I oz butter, 1 oz. flour. 1 gill milk, 3 eggs, 1⁄2 lemon; and about a green and coral quill stuck For many of the newest type of oz. sugar. Melt the butter, stir through jauntily from left to right neckon which oft-times a marvel-in the flour, when blended add the at the back of the head. lous amount of skill is expended in milk, sugar, the lemon rind grated, the workmanship. This is seen in and stir until boiling. Remove
a fascinating range of colour from from stove, beat in the yolks of
Green
the palest shades to the deeper eggs, whisk the whites of the eggs
Lourmalines greens.
to a stiff froth, and stir lightly in. used a great deal, and the sea- Pour the mixture into a well-greas- green zircon is also used for jeweled plain mould and steam very clusters arranged as clips or
aslowly for about 40 minutes. Turn long pendant earrings, and, of on to a hot dish and pour round course, in necklaces.
the base a lemon flavoured custard |
like! are
coming season. Stiff silks, faille, taffetas and bengaline, brilliant examples.
Real evening gowns are long,
clinging Blenderising, that flatter everyone who them.
creations weard
List of Guests at the Peninsula Hotel.
sauce.
French Lentil Soup
pint soaked lentils, 1 gill: white haricot beans. 2 quarts stock, 3 oz. butler, 1 bouquet of garni, I gill cream, a handful of fried bread croutons, a pinch pow. jared mint, pepper and salt to taste. Drain, the lentils, put them with the haricot beans in a atewpan with the butter and the bouquet of herbs, fry a little, moisten with
the cream
to
Mr. C. A. Arm lage, Mrs. E. Aus- A. M. Holland, Mrs. and Miss V. the stock, and cook until the len- Take en Hofer, Maj. R. A. Bagnold, Mr. Honigsberg, Mr. E. L. Hosie, Mr. tils and beans are tender. and Mrs. J. E. Barnes, Miss A. H. A. Howes, Mr. and Mrs. A. W. out the bouquet, rub through a Bates, Mrs. W. G. Benn, Capt. and Hughes, Mra, T. Hughes, Lt. Col.aleve, return to the stewpan, add Mra. C. Benson, Mr. and Mrs. R. and Mrs. II. C. Hull. Bigazzi, Miss H. Binna, Mias H. Binns, Mias M. Blackburn. Col, and Misses Boyd. Miss P. W. Brown. Capt. and Mrs. J. C. Bundred, Mr. B. G. Butler.
Mr. and Mrs. A. Cameron, Miss G. M. Campbell. Judge M. Camu Col. C. Canuzi, Mr. A. L.. Caplan,
Dr. A. Nelson Jones. Mr. R. 0. F. King, Mr. K. Kornatz.
season and mint, taste, heat up (but do not let it! boil), put the peas and croutons in a soup tureen, pour in the soup and serve.
Coda in Maltaise
Mr. and Mrs. J. Levy, Col. and Mrs. L. C. Lewis, Mr. R. R. Liddell, Mia E. Lipp, Mrs. S. V. Logan, About 2 lb. codfish (middl Mrs. Lovegrove.
cut), 1⁄2 pint veloutee sauce, 1 gill Miss L. R. Mackay, Col. A. C. white wine, 2 small shallots (chop- it bas Its own 'natural colour, Miss Carrington, Mrs. J. R. Chad-Marsh, Mrs. D. Mather, Mr. E. J. ped fine), 1 gill white stuck, 2 oz. and the marking is left as an orna-wick, Mrs. E. Cogan, Gon. M. A. McGann, Mr. H. G. MeH n y, butter, 2 yolks of eggs, 1 teaspoon Cohen, Mr. and Ms. E. Colling-| Mr. W. L. McKenzie, Mr. anchovy paste, 2 teaspoonfuls ca- These bags faston with a squar: Wood, Mr. S. S. Cook, Mrs. C. H. and Mrs. V. Morgado, Col. J. E. pera, 1 teaspoon chopped parsley, knob, also of wood, and are Un diCrichton, Mr. and Mrs. M. Cunha.
Morris, Mrs. F. Muzzall. with a very dashing brown and white checked gingham,
mentation.
Mr. and Mrs. L. Dabelstein, Mr. R. N. Drake, Mr. and Mrs, and Mis Drumond, Maj. V. E. Duclos,
Mr. and Mrs. F. J. Easterbrook,
Surg. Comd. R. P. Ninnis, Mr. F. Noble.
1 small bunch parsley and herbs K.(bouquet garni). Wash and wipe (the fish well, place it in a stewpan, Rev. Fr. O'Carroll.
season with pepper and salt and wine, Mr. A. M. Parker, Dr. Poiser,jadd veloutee sauce, white Mrs. M. C. Potts.
stock, chopped shallots, and bou- Miss K. Reid, Mrs. F. C. Reinicke, quet garni. Simmer alowly until Mrs. E. Feeney. Mr. J. Capt. T. H. R. Riggs, Capi. and the fish is done, basting occasion- Fernandez, Mr. F. A. Firth, Mr. G. Mrs. E. Kobinson, Mr. P. A. H. ally. Put the fish on a dish and E. Frisque.
keep warm. Reduce the sauce un-
To keep velour hats in good con-Muj. L. Eastwick Field, Mrs. B. dition rub them with a piece of Elder.
velvet the way of the nap.
Rohling.
Col. and Mrs. A. M. B. Gage, Mr. Mr. J. E. Salmon, Mr. and Mrs. t you obtain the desired consis- IL. Geare, Mrs. E. Gibb, J. R. Sindlinger, Mr. and Mrs, and tency. Remove the herbs, add the LA Gilson, Mrs. Miss Skott, Comd. and Mrs. G. G. yolks of eggs, work in the butter, W, B. Ginn, Mr. O'neal Gordon, Slade, Mr. E. Grant Smith, Mr. T and pass through a sieve. Return
YESTERDAY'S BOLUTION.
I.
[GOOD SH.
M
[ROUGELI
Mr.
SO TELLE
ADMI
LEON
TRUGS L
IS TRA
LETTY
AVER EER
CANING
ED GOGG
¡EROSE-ED
SNEC SOTS
L.
| Mr. and Mrs. J. Gould, Mr. T. M. Sparshott, Mr. A. V. Strike,
Gregory, Mr. and Mrs. L. C. Mra, K. Thielan, Col. and Mrs. J. Grover, Mr. and Mrs. B. G. A. R. Thom, Mr. J. J. Thomson, Mr Guerra.
G. Travers, Mr. and Mrs. G. W Mr. and Mrs. C. M. Hall, Brig. G. True, Mrs. Marshall Turner, Maj. Rowan Hamilton, Miss M. P. W. E. Tyndall. Hammersley, Mr. T. G. Hang, Mr. Mr. R. E. Watjon, Miss P. Web- A. Hanson. Mr. E. Haussamaunster, Mrs. L. H. Warren, Miss P.) Mr. and Mrs, L. Hemrich, Capt, J. Williams, Mr. A. Williamsón, Alias 1. Henderson, Mias H. M. Hill, G. M. Wilson, Miss. E. Wolnizor, Mrs. E. Austen Hofer, Mr. and Men. Mr. J. F. Wright, Mr. W. Wright.
POP-Stressing Economy,
THAT CONTAINS MY HUSBAND'S ASHES!
R
What Is Wrong With Him?
your
about Are you worrind husband? Has he lost appetite, cheerfulncas, spirit?
The finest tonte for any man who has become run down, ner- YOUR, enfeebled through over. work, worry, or other cause, is a completo
holiday. with
good air, food and environ-
change
ment.
But unfortunately it is not always possible ~
especially here In the Far East to get away from the daily round. Responsi- bilities are too great, leave-of- abrence is not to be had for the more asking, ses trips are expen- eive and hardly to be thought of these hard times.
to
What then
be done! The next best thing is to take a good blood and nerve tonic, and the best of all tonics in Dr, Williama' Pink Pills. For over half a century have these world-famous Pils been restoring health and strength to weak, nerve-racked, despairing men and women too.
Their first effect is to revive lost appe-
Then tite,
they ald_digestion. up the nerves, rektore blessing of sound, invigd blood
build
sleep, and the good, rich, red they make al
dose carrica health
and
new nowenthe whole
strength
system. Innumerable auffers have built-un and revitalized themselves through Dr. Williams' Pink Pills
in this way. Why not your hus- band? Chemista everywhere sell them. Persuade him to begin his cure to-day.
THE Original and genuine
Worcestershire-ask
for it by name
I'M SORRY,
I DIDN'T KNOW YOU WERE A
WIDOW!
LEA &
PERRINS SAUCE
By J. MILLAR WATT
IME NOT EV
BUT HE'S TOO.
STINGY TO BUY
AN ASH, TRAY!
THE
HONG KONG
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HONG KONG HOTEL; REPULSE BAY HOTEL: PEAK HOTEL
& SHANGHAI
!
ASTOR HOUSE; PALACE HOTEL;
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In association with the Grand Hotel des Wagons Lits, Peking.
"RICKSHAW BRAND
CELEBRATED
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SOLD BY ALL COMPRADORES
(WARDED 10 GOLD MEDALS -
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1
DIRECTORY
1934
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