1933-08-19 — Page 9

10

THE CHINA MAIL.

SATURDAY, AUGUST 19, 1933

FOOD AND HOME EGONOMICS

Peanut Butter And Milk Used Leftovers Made WASHING

For Food Value

Recipes Given For All water and salt together for five

Members Of Family; Pudding Is Described.

minutes. Rub through a coarse sleve. Melt fat, add flour and Add tomato mixture slowly, stirring constant-

blend thoroughly.

The menus for to-day rely only. Cook until it thickens. Note: eggs and peanut butter for their For a while sauce use milk instead protein for the adult members of of the tomato mixture. the family while milk adds to the nourishment of the children's diet. Whole wheat bread also increases the food value of the meals.

Recipes.

The recipes given will serva family of six.

To Preserve Colour

A few drops of red vegetable colouring in your strawberry pie 1-2 will preserve the bright hue of the berries. Use it in crushed berries too for strawberry shortcake,

Hot Stuffed Eggs. Five eggs-hard cooked. teaspoon minced onion. 1 tea spoon vinegar or tomato juice, 1-4 teaspoon salt, pinch pepper.

Cut the eggs in half lengthwise, removing the yolks. Mash the yolks thoroughly, mix with the other ingredients. Stuff the eKK

FOR TENDER BEEF.

After serving a hot joint of boiled

white. Put in a dish, cover with beef put it back for an hour or so tomato sauce, reheat in a slow in the water in which it was boiled. A white sauce It will be much more tender than if oven and serve.

be used instead of tomato put away dry.

may Kauce.

Tomato Sauce:

One cup tomatoes, 1-4 cup water, 1 teaspoon sugar, 1 tablespoon fat,

2 tablespoon flour, 1-4 small onion

chopped fine, 1-2 teaspoon salt.

Cook tomatoes, onion, sugar,

Delicious With CHAMOIS

Latest Recipes

Dash Of Imagination Added To More Hash Makes Meal For Two.

GLOVES

A Helpful Hint.

LEMON

CRESCENTS

MAYONNAISE WHICH WILL KEEP.

for

Take 4oz four, 4oz ground rice, 4oz butter, and 4oz sugar. Rub the butter into the other ingredients t it is a fine crumbly mass. Add the grated rind of a lemon, and Certain pairs of Chamois a mix stiffy with an egg. quite soft after washing, but others

Roll out thinly and cut into persist in drying stiffly, and no

crescent shapes.

Bake about Leftovers-all dressed up for amount of rubbing will soften them afteen minutes in a cool even. the luncheon or dinner parade-

Chamois gloves should be soaked and no one will ever know! jin a warm (not hot) lather of soap Leftovers-dabs of this and flakes, then squeezed about in it. dabs of that shall they be If there are any specially bad thrown out?

marks draw the gloves on to the Leftovers with imagination hands and rub against one another. This mayonnaise will keep added make a dish de luxe. Try Rinse in two more soapy lathers, weeks and may be used for sand these.

and, if the gloves have turned out wiches, salads and even in place of This wish will be particularly stifly before, add to the last soapy mustard with cold meat. adaptable to the twosome fam- rinsing water a tablespoonful of One tablespoon butter, 1 dessert ilies, so if there are more of you olive oil.

spoon mustard, 2 tablespoons sugar, (make additions accordingly. Press in a towel and hang to dry 5 tablespoons milk. 2 tablespoons In the open air or a warm room, vinegar, 1⁄2 teaspoon salt, 1 egg. but not before a fire or in any fierce Put butter, sugar, mustard and salt heat. When dry, rub vigorously in a basin or small saucepan stand- against the hands to remove any ing, in a larger saucepan of boiling stiffness, and draw gently on to the water. When melted, mix well, then hands before putting the gloves add beaten egg and milk and lastly away. Do not use glove stretchers, vinegar very slowly. Place on stove Hlable to split the and leave until it thickens, stirring as these are

occasionally. Keep in a cool place in an airtight jar.

Hash, Creole Style.

1 slice onion

4 green or red pepper

2 tablespoons butter

1 cup cooked meat, cubed

4 cap cold boiled potatoes

in

cubes

1 cup of broth (made with bouillon cube)

a

seama.

1⁄4 cup of tomato puree

Salt as needed

a

FOR BETTER BOILED PUDDINGS

When boiling pudding put a

HEAT SPOILS ELECTRIC

FITTINGS

When installing a point for an

JELLIED CHICKEN

Chop the onion and pepper very or steaming small wire cake-fine. Melt the butter in a hot

Boil a chicken for three hours, stand in the saucepan and rest the frying pan and in it cook the

onion and pepper until they are electric iron don't have the point too and after scraping all meat off the baain on it.

softened. Add the meat and

as the heat and bones set it in the liquid like or Dear the stove, potato, mix thoroughly. Add moisture from cooking are de-dinary brawn. The results is jel broth and puree. Mix again and

Stimulates the appetite

LEA&PERKINS SAUCE

#

"RICKSHAW BRAND

CELEBRATED

CEYLON TEA

SOLD BY ALL: COMPRADORES:

AWARDED GOLD MEDALS

FOR PURITY, STRENGTH

AND FLAVOUR.,

2. Sole Distributors —

set in a hot oven to heat for trimental to the fittings. about 10 minutes.

Ham With Boiled Apples. Melt half a tumbler of currant jelly in a saucepan, set over boiling water; lay in it some thin slices of cold, boiled ham and cover closely to become hot.

lied chicken.

Menu Suggestions For To-morrow

Breakfast. Cantaloupe

Coffee Luncheon

Egg Salad

In Ready Cooked Wheat Cereal Cream the meanwhile core two apples, Buttered Toast Orange Marmalade pare and cut them in rings half jan inch thick. Place them in a hat broller which has been greas- led-with some of the ham fat. Cook apples about three minutes on each side, or until apple is oftened throughout. Make border of the apple rings around the heated ham, surrounding the entire dish with a border of brown steamed rice.

This is an excellent base for a jellied vegetable salad in which all the little dabs of vegetables may be used:

- Bread Rhubarb Sauce Sugar Cookies Iced Tea Dinner

Sliced Fam Potato Salad Buttered Beets Bread Butter Peaches

Coffee

Erg Salad

2 hard cooked eggs, diced

1⁄2 cup cooked peas

1⁄2 cup diced celery

1 tablespoon chopped onions

I tablespoon chopped green

pepper

1/4 teaspoon salt

1⁄4 teaspoon paprika

1 package lemon jelly, 1 cup hot water, 3 to 4 tablespoons vinegar and cold water to make) a cup, teaspoon salt. Dissolve jelly in hot water, and vinegar and cold water and salt. Chill. When slightly thickened fold in desired vegetables. Turn into a mold.

These combination vegetables able soup.

4 tablespoons salad dressing

Mix and chill ingredients. Serve

on lettuce leaves.

Rhubarb Sauce.

3 cups diced rhubarb

1⁄2 cup water

2/3 cup sugar

teaspoon nutmeg

Peel and dice rhubarb, add water. Boil five minutes. Add rest of ingredients. Mix well and boll two minutes. Cool and chill.

Sugar Cookies (2 Dozen). 2/3 cup butter

11⁄2 cups sugar

2 eggs

1 teaspoon vanilla

1⁄2 teaspoon lemon extract

1⁄4 teaspoon salt

2/3 teaspoon nutmeg

2 tablespoons cream

3 cups flour

sugar.

1 teaspoon cream of tartar Cream butter and add Add eggs, and beat two minutes., Add rest of ingredients, mixing lightly. Chill dough, break off bits of it and flatten down four

to make an old-fashioned, veget inches apart on greased baking

in the proportion of one to two 1 quart soup

stock (or make cups are sufficient for the above the stock with bouillon cubes), jelly mixture. If there are just4 cup potatoes, diced; 1/4 cup two of you cut this recipe in fresh peas, cup carrots cut in thin strips, 4 cup celery cut in quarters.

Grated raw carrot, cabbage and strips, 4 cup canned tomatoes, 1 green pepper. ..

small onion, sliced, salt and Cabbage, celery, green pepper. pepper, 1 tablespoon parsley, Cabbage, celery, and pickles. finely chopped. Heat stock, add Carrots, green peas and beans. vegetables and seasonings and Peas, celery, and cabbage. cook gently until vegetables are

vegetables, hold out some of each serve.

sheets. Bake 12 minutes in mo- derate oven.

Potato Salad.

1 cup diced cooked potatoes

1 hard cooked egg, diced

1/3 cup diced cucumbers

A cup diced celery

1 tablespoon chopped onion

1 tablespoon chopped pimiento 1⁄4 teaspoon paprika 1/3 teaspoon salt

1/8 cup salad dressing

DAVIE BOAG & Co Ltd When you get your fresh tender. Add chopped parsley and Mix and chill ingredients and

JUST RECEIVED

DANISH BACON

Always ask your storekeeper for

serve on lettuce leaves.

MAXAM

Pasteurised Cheese.

DELICIOUS TO A DEGREE`

MAXAM CHEESE

STREAKY in Rashers

MIDDLETM

$1.10 per lb.

$1.20

BACK

$1.30

Excellent Quality.

THE DAIRY FARM, ICE & COLD

STORAGE CO., LTD.

MAXAM CHEESE is free from all impurities,

manufactured under highly scientific methods' and passes

through all processes untouched by human hands.

MAXAM CHEESE is parked in airtight tinfoil, so as

assure it opening up just, as fresh as when packed.

MAXAM CHEESE la put up. In convenient triangular

packetă, în 2-oz, 1-oz., 8-oz. and 5-lb. blocks,

Sole Agents NEW ZEALAND CHINA TRADING CO.

Bank of China

Ask

for

Elbschloss Beer.

Ask

for

Old Parr Whisky.

Glen Mar &

FOR

QUALITY

PROVISIONS & WINES

Grocery Dept. 'Phone

2

Already supplying

most of the

Homes and Clubs

of the Colony.

All Orders Taken.

THE

WING ON

CO., LTD.

DRINK

OLD BRAND BEER

ONLY

AND DON'T BE

"SALE - TALKED

OUT OF IT!

BLUE GIRL

Real Pilsener

BEER

IS THE OLDEST BRAND OF BEER

IN THIS MARKET.

THE SAFEST WAY TO OBTAIN THE

BEST IS TO CHOOSE THE BRAND THAT IS THE OLDEST !

SCHUTZ-

Wines Dept. 'Phone

GUARANTEED 12 YEARS OLD.

HERE'S LUCK!

A jolly good toast

in a jolly good WHISKY

CAMPBELL'S

WHITE HEATHE

SCOTCH WHISK.

Obfaluable at:

LANE, - CRAWFORD'S LTD, SUN CO, WING ON SINCERE'S FRENCH STORE and all leading