1939 — Page 445

443

(2 13 )

(DIETS),-Continned,

3RD CLASS INDIAN PATIENTS.

Full Diet.

Breakfast.-7.30 a.m.

Supper.-4 p.m.

Dirall,

4 07.

Chicken, live,

8 oz.

Egge, fowla' (fresh) or (fish 6 oz,, alternately) ... 4

Curry stuff, value

1 et.

Rice,

Sugar, white crystallizel,

Tea, (Chinese),

8 oz.

Flour, (Indian),

......12 oz.

Ghee,

1

"

Sugar, white crystallized,

*

Low Diet.

Breakfast.-7.30 a.m.

Supper-4 p. m.

Congee, (2 oz. rico to 1 pint),

1 pint.

Chicken, (live for soup),

Dhall,

4 oz.

Congee, (2 oz. rice to 1 pint),

4

Rice,........

Rice,

Tea, (Chinese),

}

"

Breakfast.-7.30 a.m.

3RD CLASS CHINESE PATIENTS,

Full Dict.

Fish, fresh with oz. ground nut oil (or 1 salt

egg, alternately)

Egg, salt,

2 oz.

Supper. p.m.

8 oz.

•

1 pint.

4 oz.

Fish, fresh, with 1 oz, gronud nut oil (or 2 oz.

pork with 4 oz, neidulated vegetables, alternately)

Pork, fresh, (with 1 salt egg, or 3 water

chestnuts, alternately)

2

"

Rice,

.12

"

Rice,....

Tea, (Chinese),

+

**

Vegetables, fresh,

Vegetables, fresh,

1

"

Tiffin.-12.30 p.m.

Beef conger, (2 oz. beef, i oz. rice)

pt.

Low Diet.

Breakfast, -7.30 a.m.

Supper.—4 p.m.

Couges, (2 oz. rice to 1 pint),

1 pint.

Conges, (2 oz. rice to 1 pint),

Fish, fresh, with † oz. ground nut oil (or I salı

egg, alternately),

Rice,

2 uz.

Salt egg

4

31

Rice,

Tea, (Chinese),

20

Tiffin.-12.30 p.m.

Plain congee, 1 oz. rice

pt.

1st and 2nd class patients receive the above diets, but are allowed various extras in addition,

2 07.

12

"

1

ሁ

.......4 02.

......1