443
(2 13 )
(DIETS),-Continned,
3RD CLASS INDIAN PATIENTS.
Full Diet.
Breakfast.-7.30 a.m.
Supper.-4 p.m.
Dirall,
4 07.
Chicken, live,
8 oz.
Egge, fowla' (fresh) or (fish 6 oz,, alternately) ... 4
Curry stuff, value
1 et.
Rice,
Sugar, white crystallizel,
Tea, (Chinese),
8 oz.
Flour, (Indian),
......12 oz.
Ghee,
1
"
Sugar, white crystallized,
*
Low Diet.
Breakfast.-7.30 a.m.
Supper-4 p. m.
Congee, (2 oz. rico to 1 pint),
1 pint.
Chicken, (live for soup),
Dhall,
4 oz.
Congee, (2 oz. rice to 1 pint),
4
Rice,........
Rice,
Tea, (Chinese),
}
"
Breakfast.-7.30 a.m.
3RD CLASS CHINESE PATIENTS,
Full Dict.
Fish, fresh with oz. ground nut oil (or 1 salt
egg, alternately)
Egg, salt,
2 oz.
Supper. p.m.
8 oz.
•
1 pint.
4 oz.
Fish, fresh, with 1 oz, gronud nut oil (or 2 oz.
pork with 4 oz, neidulated vegetables, alternately)
Pork, fresh, (with 1 salt egg, or 3 water
chestnuts, alternately)
2
"
Rice,
.12
"
Rice,....
Tea, (Chinese),
+
**
Vegetables, fresh,
Vegetables, fresh,
1
"
Tiffin.-12.30 p.m.
Beef conger, (2 oz. beef, i oz. rice)
pt.
Low Diet.
Breakfast, -7.30 a.m.
Supper.—4 p.m.
Couges, (2 oz. rice to 1 pint),
1 pint.
Conges, (2 oz. rice to 1 pint),
Fish, fresh, with † oz. ground nut oil (or I salı
egg, alternately),
Rice,
2 uz.
Salt egg
4
31
Rice,
Tea, (Chinese),
20
Tiffin.-12.30 p.m.
Plain congee, 1 oz. rice
pt.
1st and 2nd class patients receive the above diets, but are allowed various extras in addition,
2 07.
12
"
1
ሁ
.......4 02.
......1