1938 — Page 445

443

(213)

(DIETS),-Continued.

3RD CLASS INDIAN PATIENTS.

Full Diet.

Breakfast.—7.30 am.

Supper.-4 p.m.

8 oz.

Dhall,

...4 02.

Chicken, live,

Eggs, fowls' (fresh) or (fish 6 oz. alternately)...k

Curry stuff, valne.....

I ct.

.12 oz.

Rice,

Sugar, white crystallized,

Tea, (Chinese),

...8 oz.

Flour, (Indian),......................

Ghee,

15

Sugar, white crystallized,

A

}}

Low Diet.

Congee, (2 oz. rice to 1 pint),...

........1 pin.

Chicken, (live for soup),

1 oz.

Congeo, (2 oz, rice to 1 pint),

..8 02.

..1 pint.

...1

Rice,

Rice,.

..........4 oz.

"

Tea, (Chinese),.................

Breakfast.-7.30 am.

....

>>

3RD CLASS CHINESE PATIENTS.

Full Diet.

Fish, fresh with † oz, ground nut oil (or 1 salt

egg, alternately)

Egg, salt,

2 uz.

Pork, fresh (with 1 sult egg, or 3 water

chestnuts, alternately) ·

2

12

Supper.- p.m.

Fish, fresh, with ‡ oz. ground nut oil (or 2 oz.

pork with 4 oz, acidulated vegetables alternately)

kice,.............

*

Vegetables, fresh,

Rice,

او

Tea, (Chinese),

Vegetables, fresh,

1

11

Tiffin—12,30 p.m.

Beuf congee (2 uz, beef, I oz. rice)

pl.

Low Diet.

2 Uz.

12

»

}

Breakfast, -7.50 a.m.

Supper-4 pm,

Congee, (2 oz, rive to 1 piut), -

....! pine,

Fish, fresh with § oz. ground out oil (or 1 salt

egg, alternately),

Congee, (2 oz. rice to I pint),

Rice,

........1 piut.

4 02.

..2 OZ.

Salt og

Rice,

Ton, (Chinese),

Tiffin-12.30 p.m.

"1

Plain congue, 1 oz. rice

------

pl.

1st and 2nd class patients receive the above diets, but are allowed various extras in auklition.