443
(213)
(DIETS),-Continued.
3RD CLASS INDIAN PATIENTS.
Full Diet.
Breakfast.—7.30 am.
Supper.-4 p.m.
8 oz.
Dhall,
...4 02.
Chicken, live,
Eggs, fowls' (fresh) or (fish 6 oz. alternately)...k
Curry stuff, valne.....
I ct.
.12 oz.
Rice,
Sugar, white crystallized,
Tea, (Chinese),
...8 oz.
Flour, (Indian),......................
Ghee,
15
Sugar, white crystallized,
A
}}
Low Diet.
Congee, (2 oz. rice to 1 pint),...
........1 pin.
Chicken, (live for soup),
1 oz.
Congeo, (2 oz, rice to 1 pint),
..8 02.
..1 pint.
...1
Rice,
Rice,.
..........4 oz.
"
Tea, (Chinese),.................
Breakfast.-7.30 am.
....
>>
3RD CLASS CHINESE PATIENTS.
Full Diet.
Fish, fresh with † oz, ground nut oil (or 1 salt
egg, alternately)
Egg, salt,
2 uz.
Pork, fresh (with 1 sult egg, or 3 water
chestnuts, alternately) ·
2
12
Supper.- p.m.
Fish, fresh, with ‡ oz. ground nut oil (or 2 oz.
pork with 4 oz, acidulated vegetables alternately)
kice,.............
*
Vegetables, fresh,
Rice,
او
Tea, (Chinese),
Vegetables, fresh,
1
11
Tiffin—12,30 p.m.
Beuf congee (2 uz, beef, I oz. rice)
pl.
Low Diet.
2 Uz.
12
»
}
Breakfast, -7.50 a.m.
Supper-4 pm,
Congee, (2 oz, rive to 1 piut), -
....! pine,
Fish, fresh with § oz. ground out oil (or 1 salt
egg, alternately),
Congee, (2 oz. rice to I pint),
Rice,
........1 piut.
4 02.
..2 OZ.
Salt og
Rice,
Ton, (Chinese),
Tiffin-12.30 p.m.
"1
Plain congue, 1 oz. rice
------
pl.
1st and 2nd class patients receive the above diets, but are allowed various extras in auklition.