1937 — Page 445

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(DIETS),—Continued,

3RD CLASS INDIAN PATIENTS.

Full Diet.

Breakfast.-7.30 a.m.

Supper.-4 p.m.

Dball,

...4 oz.

Chicken, live,

8 oz.

Eggs, Fowls' (Fresh) or (Fish 6 oz. alternately)...4

Curry Stuff, value

1 ct.

Rice,

Sugar, white crystallized, .

Tea, (Chinese),

.....8 oz.

Flour, (Indian),

....12 oz.

...3

Ghee,

.11

19

"1

12

Sugar, white crystallized,

}}

Lore Diet.

Congee, (2 oz. Rice to 1 pint).............. ....1 pint.

Dhall,......

..4 oz.

Rice,

...........†

Chicken, (live for Soup),

Congee, (2 oz. Rice to 1 pint),................................................

Rice.......

07..

+

...1 pint.

..4

02.

11

Tea, (Chinese)......

.........↓

3RD Class Chinese PATIENTS.

Full Diet.

Breakfast.-7.30 a.m.

Fish, Fresh with § oz, Ground Nut Oil (or 1. Salt

| Egg. Salt.

•

Egg, alternately)

2 oz.

Pork, Fresh (with 1 Salt Egg, or 3 Water

Chestnuts, alternately)..........

Rice,

Teu, (Chinese).

+

Supper. p.m.

Fish, Fresh, with 4 oz, Ground Nut Oil (or 2 oz.

Pork with 4 oz, Acidulated Vegetables alternately)

.12

Rice.......

"

་་

Vegetables, Fresh,

Vegetables, Fresh,

1

H

Tiffin-12.30 p.m.

Beef Congee (2 oz. Beef ̧1 oz. Rice)..............................

! pt.

Low Diet.

1

20%.

.12

"1

1

J

Breakfast, -7.30 u.m.

Supper-4 p.m.

Congee, (2 oz. Rice to 1 pint),

..1 pint.

Fish, Fresh with. † oz. Ground Niu Qil for 1 Sult

Egg, alternately),.

Congee, (2 uz. Rice to 1 pint),

Rice,

...I pint.

1 OZ.

..2 02.

Salt Egg,

...1

1

Rice,

Tea, (Chinese),

Tiffi»-12.30 p.u.

Plain Congee. 1 oz. Rire...........

pt.

1st and 2nd Class patients receive the above diets, but are allowed various extras in addition,