(219)
(DIETS),—Continued,
3RD CLASS INDIAN PATIENTS.
Full Diet.
Breakfast.-7.30 a.m.
Supper.-4 p.m.
Dball,
...4 oz.
Chicken, live,
8 oz.
Eggs, Fowls' (Fresh) or (Fish 6 oz. alternately)...4
Curry Stuff, value
1 ct.
Rice,
Sugar, white crystallized, .
Tea, (Chinese),
.....8 oz.
Flour, (Indian),
....12 oz.
...3
Ghee,
.11
19
"1
12
Sugar, white crystallized,
}}
Lore Diet.
Congee, (2 oz. Rice to 1 pint).............. ....1 pint.
Dhall,......
..4 oz.
Rice,
...........†
Chicken, (live for Soup),
Congee, (2 oz. Rice to 1 pint),................................................
Rice.......
07..
+
...1 pint.
..4
02.
11
Tea, (Chinese)......
.........↓
3RD Class Chinese PATIENTS.
Full Diet.
Breakfast.-7.30 a.m.
Fish, Fresh with § oz, Ground Nut Oil (or 1. Salt
| Egg. Salt.
•
Egg, alternately)
2 oz.
Pork, Fresh (with 1 Salt Egg, or 3 Water
Chestnuts, alternately)..........
Rice,
Teu, (Chinese).
+
Supper. p.m.
Fish, Fresh, with 4 oz, Ground Nut Oil (or 2 oz.
Pork with 4 oz, Acidulated Vegetables alternately)
.12
Rice.......
"
་་
Vegetables, Fresh,
Vegetables, Fresh,
1
H
Tiffin-12.30 p.m.
Beef Congee (2 oz. Beef ̧1 oz. Rice)..............................
! pt.
Low Diet.
1
20%.
.12
"1
1
J
Breakfast, -7.30 u.m.
Supper-4 p.m.
Congee, (2 oz. Rice to 1 pint),
..1 pint.
Fish, Fresh with. † oz. Ground Niu Qil for 1 Sult
Egg, alternately),.
Congee, (2 uz. Rice to 1 pint),
Rice,
...I pint.
1 OZ.
..2 02.
Salt Egg,
...1
1
Rice,
Tea, (Chinese),
Tiffi»-12.30 p.u.
Plain Congee. 1 oz. Rire...........
pt.
1st and 2nd Class patients receive the above diets, but are allowed various extras in addition,