1934 — Page 526

Dhall,

Breakfast.-7.80 a.m.

(Z 14 )

| DIETS),— Continnes,

3RD CLASS INDIAN PATIENTS.

Eggs, Fowls' (Fresh) or (Fish 6 oz. alternately)...±

Rice,

Sugar, white crystallized, .

Tea, (Chinese),

Full Diet.

Supper.—4 p.m.

40%.

Chicken, live,

8 oz.

Curry Stuff, valne

1 ct.

.........8 oz.

Flour, (Indian),

Ghee,

...12 oz.

.13

•$

"1

Sugar, white crystallized,

Low Diet.

#1

Congee, (2 oz. Rice to 1 pint),

...I pint.

..4 oz.

Chicken, (live for Soup),

Congee, (2 oz. Rice to 1 pint, pint.

8 OZ.

...I

1

Rice,.......

.......4

Oz.

Rice,

Tea, (Chinese),...........

Breakfast.—7,30 am,

3RD CLASS CHINESE PATIENTS.

Full Diet,

Supper.-4

p.m.

Fish, Fresh with † oz, Ground Nut Oil (or 1 Salt

Egg, alternately)

Egg, Salt,

1

2 oz.

Pork, Fresh (with 1 Salt Egg, or 3 Water

Chestnuts, alternately)................

2

T

.12

Rice,

'Tea, (Chinese),

+

Vegetables, Fresh,

1

**

Tiffin-12.30 p.m.

Fish, Fresh, with oz. Ground Nut Oil (or 2 oz.

Pork with 4 oz. Acidulated Vegetables alternately)

2 02.

Rice,.......

.12

Vegetables, Fresh,

19

Beef Congee (2 oz. Beef, 1 oz. Rice).............................

pt.

Low Diet.

I

Breakfast, -7.30 a.m.

Supper-4 p.m.

Congee, (2 oz. Rice to 1 pint),

...! piat,

Fish, Fresh with ♣ oz. Ground Nut Oil (or 1 Salt

Egg, alternately),..

Congee, (2 oz. Rice to 1 pint),

Rice,

..2

02.

Salt Egg,

"

Rice,

Ten, (Chinese),

Tiffin-12.30 p.m.

Plain Congee, 1 oz. Rice.............

pt.

1st and 2nd Class patients receive the above diets, but are allowed various extras in addition.

..4

02.

..1