Dhall,
Breakfast.-7.80 a.m.
(Z 14 )
| DIETS),— Continnes,
3RD CLASS INDIAN PATIENTS.
Eggs, Fowls' (Fresh) or (Fish 6 oz. alternately)...±
Rice,
Sugar, white crystallized, .
Tea, (Chinese),
Full Diet.
Supper.—4 p.m.
40%.
Chicken, live,
8 oz.
Curry Stuff, valne
1 ct.
.........8 oz.
Flour, (Indian),
Ghee,
...12 oz.
.13
•$
"1
Sugar, white crystallized,
Low Diet.
#1
Congee, (2 oz. Rice to 1 pint),
...I pint.
..4 oz.
Chicken, (live for Soup),
Congee, (2 oz. Rice to 1 pint, pint.
8 OZ.
...I
1
Rice,.......
.......4
Oz.
Rice,
Tea, (Chinese),...........
Breakfast.—7,30 am,
3RD CLASS CHINESE PATIENTS.
Full Diet,
Supper.-4
p.m.
Fish, Fresh with † oz, Ground Nut Oil (or 1 Salt
Egg, alternately)
Egg, Salt,
1
2 oz.
Pork, Fresh (with 1 Salt Egg, or 3 Water
Chestnuts, alternately)................
2
T
.12
Rice,
'Tea, (Chinese),
+
Vegetables, Fresh,
1
**
Tiffin-12.30 p.m.
Fish, Fresh, with oz. Ground Nut Oil (or 2 oz.
Pork with 4 oz. Acidulated Vegetables alternately)
2 02.
Rice,.......
.12
Vegetables, Fresh,
19
Beef Congee (2 oz. Beef, 1 oz. Rice).............................
pt.
Low Diet.
I
Breakfast, -7.30 a.m.
Supper-4 p.m.
Congee, (2 oz. Rice to 1 pint),
...! piat,
Fish, Fresh with ♣ oz. Ground Nut Oil (or 1 Salt
Egg, alternately),..
Congee, (2 oz. Rice to 1 pint),
Rice,
..2
02.
Salt Egg,
"
Rice,
Ten, (Chinese),
Tiffin-12.30 p.m.
Plain Congee, 1 oz. Rice.............
pt.
1st and 2nd Class patients receive the above diets, but are allowed various extras in addition.
..4
02.
..1