1932 — Page 476

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Page 474 (40)

WHOLESALE PRICES CHANGES

Wholesale prices in Hong Kong during the year 1932 registered a decrease of 10.4% as compared with 1931, and increases of 14.5% as compared with 1924, 22.4% as compared with the base period of 1922, and 91.2% as compared with 1913.

There were decreases in each of the four groups in 1932 as compared with 1931: Foodstuffs declining by 12.3%, Textiles by 7.8%, Metals and Minerals by 9.1%, and Miscellaneous Items by 12.5%.

The following table shows the course of price changes since 1913:

Price Index by Group and Period (1922 = 100)

Group / Series 1913 1922 1924 1931 1932 (Annual) 1932 Q1 1932 Q2 1932 Q3 1932 Q4
Foodstuffs 73.6 100.0 126.5 129.6 130.1 124.9 121.4 ... ...
Textiles 55.1 100.0 125.2 135.6 128.5 118.8 117.8 ... ...
Metals 100.0 128.1 137.0 138.2 121.8 115.4 ... ... ...
Miscellaneous 109.7 125.7 109.9 103.2 100.2 ... ... ... ...
[Unlabeled Series 1] 63.2 64.2 100.0 106.1 144.3 ... ... ... ...
[Unlabeled Series 2] 112.5 135.3 102.3 140.9 ... ... ... ... ...
[Unlabeled Series 3] 106.3 125.4 ... ... ... ... ... ... ...
Average of all Articles 64.0 100.0 106.8 136.6 122.4 132.0 126.7 117.2 113.7

---

INDIVIDUAL AVERAGES (1922 = 100)

Foodstuffs

Item 1924 1931 1932
Beans 100.3 130.9 118.6
Beef 116.9 218.0 152.3
Eggs 94.5 131.1 104.5
Flour (Wheat) 96.4 114.0 98.5
Salt Fish 87.6 125.9 150.0
Fruits, Fresh 123.4 306.7 274.5
Lard 106.9 138.0 114.7
Milk (Condensed) 92.2 185.2 176.8
Mutton 114.3 173.9 132.9
Onions 103.1 141.1 104.1
Peanut Oil 111.6 117.1 122.1
Pork 103.6 133.8 119.8
Potatoes 93.4 109.0 109.6
Poultry 111.0 175.2 147.7
Rice (Broken) 112.3 126.1 118.3
Rice (White) 110.2 133.2 113.5
Sugar (Raw) 135.8 99.0 86.6
Vegetables (Dried etc.) 96.3 64.3 56.8
Vermicelli 106.5 120.2 101.7

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2026-07-15 08:29:24 · NVIDIA / nvidia/nemotron-3-ultra-550b-a55b
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Page 474 (40) WHOLESALE PRICES CHANGES Wholesale prices in Hong Kong during the year 1932 registered a decrease of 10.4% as compared with 1931, and increases of 14.5% as compared with 1924, 22.4% as compared with the base period of 1922, and 91.2% as compared with 1913. There were decreases in each of the four groups in 1932 as compared with 1931: Foodstuffs declining by 12.3%, Textiles by 7.8%, Metals and Minerals by 9.1%, and Miscellaneous Items by 12.5%. The following table shows the course of price changes since 1913: Price Index by Group and Period (1922 = 100) Group / Series 1913 1922 1924 1931 1932 (Annual) 1932 Q1 1932 Q2 1932 Q3 1932 Q4 Foodstuffs 73.6 100.0 126.5 129.6 130.1 124.9 121.4 ... ... Textiles 55.1 100.0 125.2 135.6 128.5 118.8 117.8 ... ... Metals 100.0 128.1 137.0 138.2 121.8 115.4 ... ... ... Miscellaneous 109.7 125.7 109.9 103.2 100.2 ... ... ... ... [Unlabeled Series 1] 63.2 64.2 100.0 106.1 144.3 ... ... ... ... [Unlabeled Series 2] 112.5 135.3 102.3 140.9 ... ... ... ... ... [Unlabeled Series 3] 106.3 125.4 ... ... ... ... ... ... ... Average of all Articles 64.0 100.0 106.8 136.6 122.4 132.0 126.7 117.2 113.7 --- INDIVIDUAL AVERAGES (1922 = 100) Foodstuffs Item 1924 1931 1932 Beans 100.3 130.9 118.6 Beef 116.9 218.0 152.3 Eggs 94.5 131.1 104.5 Flour (Wheat) 96.4 114.0 98.5 Salt Fish 87.6 125.9 150.0 Fruits, Fresh 123.4 306.7 274.5 Lard 106.9 138.0 114.7 Milk (Condensed) 92.2 185.2 176.8 Mutton 114.3 173.9 132.9 Onions 103.1 141.1 104.1 Peanut Oil 111.6 117.1 122.1 Pork 103.6 133.8 119.8 Potatoes 93.4 109.0 109.6 Poultry 111.0 175.2 147.7 Rice (Broken) 112.3 126.1 118.3 Rice (White) 110.2 133.2 113.5 Sugar (Raw) 135.8 99.0 86.6 Vegetables (Dried etc.) 96.3 64.3 56.8 Vermicelli 106.5 120.2 101.7
Baseline (Original)
474 ( 40 ) WHOLESALE PRICES CHANGES, Wholesale prices in Hong Kong during the year 1932 registered a decrease of 10.4% as compared with 1931, and increases of 14.5% as compared with 1924, 22 4% as compared with the base period of 1922. and 91.2% as compared with 1913. There were decreases in each of the four groups in 1932 as compared with 1931: Foodstuffs declining by 12.3%. Textiles by 7.8%. Metals and Minerals by 9.1% and Miscellaneous Items by 12.5%. The following table shows the course of price changes since 1913:- Foodstuff's Textiles Metals Miscellaneous 1st 2nd 3rd Qtr. Qtr. Qtr. 4th Qtr. 1913 1922 1924 1931 1932 1932 1932 1932 1932 73.6 100.0 126.5 129.6 130.1 124.9 121.4 55.1 100.0 125.2 135.6 128.5 118.8 117.8 100 0 128.1 | 137.0 138.2 121.8 115.4 109.7 125 7 109.9 103.2 100.2 63.2 64.2 100.0 106.1 144.3 112.5 135.3 102.3 140.9 106.3 125.4 Average of all Articles.... 64.0 100.0 106.8 136.6 122.4132.0 126.7 117.2 113.7 INDIVIDUAL AVERAGES (1922-100) Foodstuffs Beans Beef 1924 1931 1932 100.3 130.9 118.6 116.9 218.0 152.3 Eggs Flour (Wheat) 94.5 131.1 104.5 96.4 114.0 98.5 Salt Fish...... 87.6 125.9 150.0 Fruits. Fresh 123.4 306.7 274.5 Lard 106.9 138.0 114.7 Milk (Condensed) 92.2 185.2 176.8 Multon 114.3 173.9 132.9 Onions 103.1 141.1 104.1 Peanut Oil 111.6 117.1 122.1 Pork 103.6 133 8 119.8 Potatoes 93.4 109.0 109.6 Poultry 111.0 175 2 147.7 Rice (Broken) 112.3 126.1 118.3 Rice (White) 110.2 133.2 113.5 Sugar (Raw) 135.8 99.0 86.6 Vegetables (Dried etc.)..... 96.3 64.3 56.8 Vermicelli 106.5 120 2 101.7
2026-07-15 08:29:24 · Baseline
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474

( 40 )

WHOLESALE PRICES CHANGES,

Wholesale prices in Hong Kong during the year 1932 registered a decrease of 10.4% as compared with 1931, and increases of 14.5% as compared with 1924, 22 4% as compared with the base period of 1922. and 91.2% as compared with 1913.

There were decreases in each of the four groups in 1932 as compared with 1931: Foodstuffs declining by 12.3%. Textiles by 7.8%. Metals and Minerals by 9.1% and Miscellaneous Items by 12.5%.

The following table shows the course of price changes since 1913:-

Foodstuff's

Textiles

Metals

Miscellaneous

1st

2nd 3rd

Qtr. Qtr. Qtr.

4th

Qtr.

1913 1922 1924 1931 1932 1932 1932 1932 1932

73.6 100.0

126.5 129.6 130.1 124.9 121.4

55.1 100.0

125.2 135.6 128.5 118.8 117.8

100 0

128.1 | 137.0 138.2 121.8 115.4

109.7 125 7 109.9 103.2 100.2

63.2

64.2

100.0

106.1 144.3

112.5 135.3

102.3 140.9

106.3 125.4

Average of all Articles.... 64.0 100.0 106.8 136.6

122.4132.0 126.7 117.2 113.7

INDIVIDUAL AVERAGES

(1922-100)

Foodstuffs

Beans

Beef

1924

1931

1932

100.3

130.9

118.6

116.9

218.0

152.3

Eggs

Flour (Wheat)

94.5

131.1

104.5

96.4

114.0

98.5

Salt Fish......

87.6

125.9

150.0

Fruits. Fresh

123.4

306.7

274.5

Lard

106.9

138.0

114.7

Milk (Condensed)

92.2

185.2

176.8

Multon

114.3

173.9

132.9

Onions

103.1

141.1

104.1

Peanut Oil

111.6

117.1

122.1

Pork

103.6

133 8

119.8

Potatoes

93.4

109.0

109.6

Poultry

111.0

175 2

147.7

Rice (Broken)

112.3

126.1

118.3

Rice (White)

110.2

133.2

113.5

Sugar (Raw)

135.8

99.0

86.6

Vegetables (Dried etc.).....

96.3

64.3

56.8

Vermicelli

106.5

120 2

101.7

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