1906 — Page 428

Blue Books 香港計冊 All

(U 4)

PRICE OF PRODUCE.

WHOLESALE PRICE.

Beet roots, Cabbages,

per pient

Carrots,

*

91

$1.50-3.00 2.20-3.00

Cauliflowers,

per hundred

200-3.50

Colory,

per pient

2.00-3.00

2.70-6.50

Glugor, green,

14

2.25-8.40

Greenz,

זי

6.50-7.20

Lettuce,

Onious, green,

"

1.70-3.20

Paddy,

10

4.00-5.00

Pine»pples,

ench

0,02-0,05

Sngar, Raw,

per picul

5,00

Cane,

each stalk

*

0.02-0.05

Sweet Potatoes, per picul

1.20-1,60

Taro,

Tomatoes,

+

Watereress,

TA,

I

Fuel, pinewood,

**

*

brush wood, grass,

14

נו

1,25-3,10

1.75-3.12

1.00-8.00

1.50-9.00

0.45-1.00

0.30-0.70

21

0.10-0.35

AVERACE PRICE OF VARIOUS ARTICLES OF USE OR CONSUMPTION.

Wheaten Flour,

1.

Bread

Horue Cattle (large, for slaughter)

91

Потвен

Shoop,

Goals,

Wilk.

(smill, for slaughter)

Butter, Fresh (aupply very limited).

*

Balt,

Chueso,

Beof, (untivo),

+

(Australian, frozen),

Mottan, (umtive).

(Australian, frozen),

Purk, (native),

(Australian, frozen),

Rice,

Colliu,

TEL.

Salt (Tablo), .............

Brandy, ....................................

Buor,

И

Tubacco (Tina),

(Cakos),

$ r.

C.

...per bag of 50 The.

3.08 to 3.30

per lb. per hend

0.05 to 0.08

40,09 to 90.00

*

per pient

per pint per lb.

18.00 to 30,00

100,00 and upwards.

10.00 to 15.00

6.00 to 9.00

17.00 to 21,50

0.10 to 0.12 European cow's.

0,90 to 1.10

0.42 to 100

0.45 to 0.55 0.17 to 0.22

0.30

፡፡

31

+9

+

0.24 to 0.28

"

0.25 to 0.32

11

0.28 10 0,30

0.25 to 0.40

11

44

0.04 to 0.07 0,30 to 0.35

0.90 to 1,00

6.07 in 0 0N

iu 2-ll, jur

0.26 to 0.30

«per dozen quarts

9.00 10 28.03

9.00 to 30.03)

14

4.50 to 3.00

++

#

JO

pluts

2.00 to 4.00

per lb.

0.60 to 1.20

0.25 to 0.50

IMPROVEMENT IN AGRICULTURE AND MANEFACTURE introduced in 1906 :—

Experimenta made with Cotton and with various crops under nitro-culture, Ten Oil and Wood Oil

plantations commenced.

Progress of ImprovemENT PREVIOUSLY REPORTED.

Liveapple cultivation continues to spread and improve.

Comments

Approved members can add comments, bookmarks, and private notes.

No comments yet.

Private Research Note

Private notes are available after approval.