(U 4)
PRICE OF PRODUCE.
WHOLESALE PRICE.
Beet roots, Cabbages,
per pient
Carrots,
*
91
$1.50-3.00 2.20-3.00
Cauliflowers,
per hundred
200-3.50
Colory,
per pient
2.00-3.00
2.70-6.50
Glugor, green,
14
2.25-8.40
Greenz,
זי
6.50-7.20
Lettuce,
Onious, green,
"
1.70-3.20
Paddy,
10
4.00-5.00
Pine»pples,
ench
0,02-0,05
Sngar, Raw,
per picul
5,00
Cane,
each stalk
*
0.02-0.05
Sweet Potatoes, per picul
1.20-1,60
Taro,
Tomatoes,
+
Watereress,
导
TA,
I
Fuel, pinewood,
**
*
brush wood, grass,
14
נו
1,25-3,10
1.75-3.12
1.00-8.00
1.50-9.00
0.45-1.00
0.30-0.70
21
0.10-0.35
AVERACE PRICE OF VARIOUS ARTICLES OF USE OR CONSUMPTION.
Wheaten Flour,
1.
Bread
Horue Cattle (large, for slaughter)
91
Потвен
Shoop,
Goals,
Wilk.
(smill, for slaughter)
Butter, Fresh (aupply very limited).
*
Balt,
Chueso,
Beof, (untivo),
+
(Australian, frozen),
Mottan, (umtive).
(Australian, frozen),
Purk, (native),
(Australian, frozen),
Rice,
Colliu,
TEL.
Salt (Tablo), .............
Brandy, ....................................
Buor,
И
Tubacco (Tina),
(Cakos),
$ r.
C.
...per bag of 50 The.
3.08 to 3.30
per lb. per hend
0.05 to 0.08
40,09 to 90.00
*
per pient
per pint per lb.
18.00 to 30,00
100,00 and upwards.
10.00 to 15.00
6.00 to 9.00
17.00 to 21,50
0.10 to 0.12 European cow's.
0,90 to 1.10
0.42 to 100
0.45 to 0.55 0.17 to 0.22
0.30
፡፡
31
+9
+
0.24 to 0.28
"
0.25 to 0.32
11
0.28 10 0,30
0.25 to 0.40
11
44
0.04 to 0.07 0,30 to 0.35
0.90 to 1,00
6.07 in 0 0N
iu 2-ll, jur
0.26 to 0.30
«per dozen quarts
9.00 10 28.03
9.00 to 30.03)
14
4.50 to 3.00
++
#
JO
pluts
2.00 to 4.00
per lb.
0.60 to 1.20
0.25 to 0.50
IMPROVEMENT IN AGRICULTURE AND MANEFACTURE introduced in 1906 :—
Experimenta made with Cotton and with various crops under nitro-culture, Ten Oil and Wood Oil
plantations commenced.
Progress of ImprovemENT PREVIOUSLY REPORTED.
Liveapple cultivation continues to spread and improve.