1961-HKRS30-8-51_Part02 — Page 36

Authenticated Laws 確真本香港法例 All

PUBLIC HEALTH AND URBAN SERVICES ORDINANCE, 1960.

(No. 30 of 1960).

Food and Drugs (Composition and Labelling) (AMENDMENT)

REGULATIONS. 1961.

In exercise of the powers conferred by section $5 of the Public Health and Urban Services Ordinance, 1960, the Governor in Council Eat made the following regulations----

1. These regulations may be cited as the Food and Drugs Citation. Composition and Labelling) (Amendment) Regulations. 1961.

1 The First Schedule to the Food and Drugs (Composition and Amendment Labelling) Regulations, 1960 is amended by-

of Fust

Schedule.

(a) the deletion from paragraph 15 thereof of the words and figures (O.N.A

"26% of milk solids other than fat" and the substitution there- 74/60). for of the following-

*24% of total milk solids including fat"; and

(b) the deletion from paragraph 17 thereof of the words and figures "26% of milk solids other than fat" and the substitu- tion therefor of the following-

“20% of total milk solids including fat”,

Аввал

COUNCIL CHAMBER,

1th April, 1961.

Clerk of Councils.

Explanatory Note.

7

(This Note is not part of the regulations, but if intended

to indicate their general purport).

It has been found that the requirements of the Food and Drugs (Composi- And Labelling) Regulations, 1960 (the principal regulations) with respect to be composition of sweetened condensed skimmed or separated milk and un- tected condensed or evaporated skimmed or separated milk are more stringent than the equivalent requirements in the countrica from which most of the milk in question is obtained. The requirements of those countries conform to the Vandard recommended for international adoption by the Food and Agricultural furization of the United Nations, and these regulations amend the principal regulations so as to bring the Colony's requirements in this respect into line *th the requirements of those countries. The effect of the amendments is to it the milk in question to contain slightly less total milk solids, including fat. (Secretariat GR3/3231/60)

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