1952-HKRS28-8-19_Part01 — Page 26

14

椰菜花 萨榮

野紅椒

辣椒榮

椒

Cauliflower

Celery

Chiilies, Fresh green & red

Chillies Leaf

Chillies, Round

Chinese Chives (Kau Ts'oi)

Chinese Chives Stem

Chives (Heung Kui Ts'oi)

糖製藥

Onions, Chinese green

Onions, Large round

Onions, Spring

Papayas, Green

Parsley

Parsnip

Peas, all green

Chrysanthemum, Garland

Peas, sugar

Condiment & Flavouring plants, all green....

各種香料例如扥步,

Corn, Sweet,white & yellow

Cucumbers, green & white

Garlic, small & Rocambole

Checkins

Ginger, old

Ginger, stem

用

Kale, European and Chinese

Kohlrabi

Leeks

Lettuce, Cabbage

Lettuce, Chinese

Lettuce, Cos

紫菜•舂花菜

鵲白米

蒜涵、大蒜 茶瓜

老茫

于花

蘭

頭

生蒜 包心生态 生菜

Potatoes, Trish

Potatoes, Sweet

l'umpkins

Radishes, all kinds

Rhubarb

Shallots

Spinach

Spinach-beet

Spinach, Ceylon

Spinach, Chinese

16

水藏

洋葱

生意

洋燕药

自信

背过

荷蘭豆

我仔

紅蘿

Lettuce, Indian

Lotus roots (or rhizome)

Lotus seeds, Fresh

Luffa, Angled

Luffa, smooth

Marrow, Bottle Gourd

Ma row, Snake Gourd

Marrow, Vegetable

Matrimony vine

Melon, Chinese Preserving

Melon, Oriental pickling

Mushrooms, Fresh

Okra or Ladies' fingers

Onions, Chinese Bulbous

立木生榮

苦麥菜

生起于

熬成

冰呓

成

构思

盔运(憮多瓜)

酸落

草菇白菜

紫茄

Spinach, New Zealand

Spinach, Water

Sugar Peas' Shoots

Tapioca

Taroes, Large and small Tomatoes

Tubers, all edible

Turnips, Chinese

Turnips, Salted

Water chestnuts

Watercress

Water Oats

咖

冬

爾

蔬菜

無類、豬姐菜

菜

蔬菜

新絲蘭蔬菜,洋菜

水梨菜

豆腐

r

木鉴

項

紫茄

各種類

酱

湛紺

馬蹄

西洋菜